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..............................RR
Operating Instructions (continued)
Note: Features and appearance may differ depending on the model you selected.
OFF NORMAL WASH
_3
DRYING [3
Cycle Chart
Cycles Water Time Washes/Rinses
(approx.) (approx.)
Normal 6.9 gal. 109min.* 2washes 4rinses
Wash 5.7 imp. gal.
26.1 liters
Includes dry time.
Cycle Chart
Cycles Water Time Washes/Rinses
(approx.) (approx.)
Pots & 8.4 gal. 103 min.* 2 washes 5 rinses
Pans 7.0 imp. gal.
31.8 liters
Normal 7.2 gal. 95 min.* 2 washes 4 rinses
Wash 6.0 imp. gal.
27.3 liters
Light 6.0 gal. 89 min.* 1wash 4 rinses
Wash 5.0 imp. gal.
22.7 liters
Rinse/ 1.2 gal. 10 min. 1 rinse
Hold 1.0 imp. gal.
4.5 liters
Plate 14 min.
Warmer
Includes dry time.
" NORMAL WASH
LIGHT WASH
Preparing and Loading Dishes
Dish Preparation
Scrape away large pieces of food, bones, pits,
toothpicks, etc. The continuous filtered wash
system will remove remaining food particles.
Burned-on foods should be loosened before
loading. Empty liquids from glasses and cups.
Foods such as mustard, mayonnaise, vinegar,
lemon juice and tomato based products may
cause discoloration of stainless steel and plastics
if allowed to sit for a tong period of time. Unless
the dishwasher is to be operated at once, it is best
to rinse off these food soils.
Load racks so that large items do not prevent
the detergent dispenser from opening.
Check manufacturer's recommendations before
washing items in question.
• If the dishwasher drains into a food disposer,
be sure disposer is completely empty before
starting dishwasher.
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