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Use
26
Positioning the probe
1. Place the food on a tray.
2. Insert the tip of the probe into the food
before placing it in the oven.
3. For best results, make sure that the
temperature probe is placed transversely
in the thickest part of the food and for
least 3/4 of its length. Make sure that it
does not touch the tray underneath and
that it does not protrude from the food.
Cooking using the temperature probe
With preheating:
1. Set manual cooking (“Using the oven”).
2. After preheating, open the door and
insert the tray onto which the food has
been placed into the appropriate
guides.
3. Insert the plug of the probe into the
socket at the side, using the probe to
open the cover.
4. Close the door.
In order for the probe to measure
the core temperature of the food
precisely, its tip must not be in
contact with bones or fat.
The minimum recommended oven
temperature when cooking using
the probe is 120°C, unless slow
cooking is used (See Chap. 3.8)
High temperature inside the oven
during use
Danger of burns
• Protect your hands with heat-resistant
gloves when using the probe.
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