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21
The indoor fan helps keep the temperature consistent throughout the wine cellar. The wine
cellar door should not be kept open for long periods of time as it will impact the wine cellar’s
ability to remain cool.
This wine cellar is called mono temperature, which means that you have a single choice of
temperature.
If storing red, rose and whites together, set the thermostat on average between 11 and 13
degrees and store the red wines on the top shelves and whites at the bottom. This will make
the most of the ‘hot air rises’ phenomenon. Consider the ambient temperature of your room
when setting the thermostat.
For wines stored at the top of the wine cellar: bottles of red wine. Before serving, uncork and
let it decant in a carafe a few hours before tasting (to slowly rise to 16 to 18 degrees).
For wines stored in the middle of the wine cellar: white wine. Cool before serving according
to your preference (8-10 degrees)
For wines stored at the bottom: rose and champagne. Cool them for about an hour before
serving (6-8 degrees).
C. Adjustable shelves
Your wine cellar has 4 adjustable shelves, which gives the strength to stack several rows of
bottles (the moulding at the bottom of the wine cellar allows bottles to be stacked
underneath the bottom shelf).
The 4 shelves can be adjusted to different spacings depending on your needs.
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