Fire Magic E660I4EAP 33 Inch Stainless Steel Built-In Grill User Manual

IMPORTANT: READ THESE INSTRUCTIONS CAREFULLY BEFORE STARTING INSTALLATION OR USE.

BUILT-IN OUTDOOR GAS GRILL

INSTALLATION AND

OWNER’S MANUAL

INSTALLER: Leave these instructions with consumer.

CONSUMER: Retain for future reference.

GETTING STARTED

DANGER:

IF YOU SMELL GAS:

1. Shut off the gas to the appliance.

2. Extinguish any open ﬂame.

3. Open lid.

4. If odor continues, keep away from the

appliance and immediately call your

gas supplier or the ﬁre department.

WARNING:

1. Do not store or use gasoline or other

ﬂammable vapors and liquids in the

vicinity of this or any other appliance.

2. An LP cylinder not connected for use

shall not be stored in the vicinity of this

or any other appliance.

CODE AND SUPPLY REQUIREMENTS: This grill

must be installed in accordance with local codes and

ordinances, or, in the absence of local codes, with the

latest National Fuel Gas Code (ANSI Z223.1/NFPA

54), or Natural Gas and Propane Storage and Handling

Installation Code (CSA-B149.1).

This appliance and its dedicated manual shutoff valve

must be disconnected from the gas-supply piping

system when testing the syst

em at pressures in

excess of ½ psig (3.5 kPa).

This appliance must be isolated from the gas-

supply piping system by closing its dedicated

manual shutoff valve during any pressure testing

of the gas-supply system at pressures up to and

including ½ psig (3.5 kPa).

All electrical outlets in the vicinity of the grill must be

properly grounded in accordance with local codes,

or, in the absence of local codes, with the

National

Electrical Code, ANSI/NFPA 70, or the Canadian

Electrical Code, CSA C22.1, whichever is applicable.

Keep all electrical-supply cords and fuel-supply

hoses away from any heated surface.

Robert H. Peterson Co. • 14724 East Proctor Avenue • City of Industry, CA 91746

WARNING:

Improper installation, adjustment, alteration,

service, or maintenance can cause injury or

property damage. For proper installation, refer

to the installation instructions. For assistance

or additional information, consult a qualiﬁed

professional service technician, service agency,

or the gas supplier.

WARNINGS AND SAFETY CODES

Proper operation of your grill

requires prompt and periodic

maintenance. See the SERVICING

AND CLEANING section for details.

Certiﬁed to: ANSI Z21.58

CSA 1.6

ONLY TO BE USED OUTDOORS

Cooking Grid U.S.

Patent Nos.

D857,453

D862,984

This appliance is designed as an attended

appliance. DO NOT leave this appliance burning

when unattended.

REV 9 - C - 2103151030

L-C2-329

ECHELON

diamond series

E790i shown

E660i, E790i, and E1060i

IMPORTANT: LISEZ CES INSTRUCTIONS SOIGNEUSEMENT AVANT DE COMMENCER L’INSTALLATION OU L’UTILISATION

GRIL EXTÉRIEUR D’ÎLE DE GAZ D’ÉCHELON

SÛRETÉ ET CODES D’AVERTISSEMENT

INSTALLATION INSTRUCTIONS ET MANUEL DU PROPRIÉTAIRE

SÛRETÉ ET CODES D’AVERTISSEMENT

DANGER:

SI VOUS SENTEZ LE GAZ :

1. Coupez le gaz à l’appareil.

2. Éteignez-vous n’importe quelle ﬂamme nue.

3. Ouvrez le couvercle.

4. Si l’odeur continue, gardez loin de

l’appareil et appelez immédiatement

votre département de fournisseur ou de

feu de gaz.

AVERTISSEMENT:

1. Ne stockez pas ou n’employez pas

l’essence ou d’autres vapeurs et liquides

inﬂammables à proximité de ceci ou

d’aucun autre appareil.

2. Un cylindre de propane non relié pour

l’usage ne sera pas stocké à proximité

de ceci ou d’aucun autre appareil.

CONDITIONS DE CODE ET D’APPROVISIONNEMENT:

Ce gril doit être installé selon des codes et des ordonnances

locaux, ou, en l’absence des codes locaux, avec l’un ou l’autre

le plus défunt

Code national de gaz de carburant (norme ANSI

Z223.1/NFPA 54), et Stockage de gaz naturel et de propane

et manipulation du code d’installation (CSA-B149.1).

Cet appareil et ses différents robinets d’isolement doivent être

démontés du gaz-fournissent le système sifﬂant en examinant

le système aux pressions au-dessus du ½ psig (kPa 3.5).

Cet appareil doit être isolé dans gaz-fournissent le système

sifﬂant par fermeture que ses différents robinets d’isolement

manuels pendant tous les essais sous pression du gaz-

fournissent le système aux pressions jusques et y compris

le ½ psig (kPa 3.5).

Cet appareil est conçu comme un appareil surveillé. NE

laissez PAS cet appareil brûler sans surveillance.

Toutes les sorties électriques à proximité du gril doivent être

correctement fondues selon des codes locaux, ou en l’absence

de local code, avec le code électrique national, ANSI/NFPA

70, ou le code électrique canadien, CSA C22.1, celui qui est

applicable.

Maintenez tout électrique-fournissent des cordes et carburant-

fournissent des tuyaux partis de n’importe quelle surface de

chauffage.

INSTALLATEUR : Laissez ces instructions avec le consommateur.

CONSOMMATEUR : Maintenez pour la future référence.

AVERTISSEMENT:

L’installation inexacte, l’ajustement, le

changement, le service, ou l’entretien peuvent

causer des dommages ou des dégats matériels.

Référez-vous à ce manuel. Pour de l'aide ou des

renseignements supplémentaires, consulter un

technicien professionnel qualiﬁé de service,

une agence de service ou le fournisseur de gaz.

• Ce gril est pour ultilisation à l’extérieur seulement. Si

l’appareil est entreposé à l’intérieur, enlever les bouteilles

et les laisser à l’extérieur.

• Ne pas ranger le gril immédiatement aprés l’avoir utilisé.

le laisser refroidir avant de le déplacer ou de la ranger. Le

non respect de cette mesure de sécurité pourrait entraîner

un incendie causant des dommages à la propriété, des

blessures ou la mort.

• Ne pas utiliser cet appareil sous une surface combustible.

• Ne pas utiliser cet appareil sous un auvent. Le non respect

de cette mesure de sécurité pourrait entraîner un incendie

ou des blessures.

• Dégagement minimal entre les parois latérales et l’arriére

de l’appareil et la construction combustible (45.7 cm à partir

des parois latérales et 45.7cm à partir de l’arriére).

• Le régulareur de pression de gaz prévu avec cet appareil de

cuisson à gaz pour l’extérieur doit être utilisé. Ce régulateur

est réglé pour une pression de sortie de 5 pouces de colonne

de l’eau pour le gaz naturel, et 10 pouces pour le propane.

• LE RÉGULATEUR INCLUS D’APPAREILS EST ÉVALUÉ

POUR LE MAXIMUM DE 1/2 (LIVRES PAR POUCE

CARRÉ). SI VOTRE OFFRE DE GAZ EST 1/2 PLUS GRAND

QUE (LIVRES PAR POUCE CARRÉ), UN RÉGULATEUR

ADDITIONNEL DOIT ÊTRE INSTALLÉ AVANT LE GRIL.

VOIR LA SECTION DE CONDITIONS D’OFFRE DE GAZ

POUR LA PRESSION APPROPRIÉE D’OFFRE DE GAZ.

• Ne couvrez jamais la surface entière de cuisine ou de gril

de gauffreuses ou de casseroles. La surchauffe se produira

et les brûleurs ne seront pas très performants quand la

chaleur de combustion est emprisonnée au-dessous de la

surface à cuire.

• Ne pulvérisez jamais l’eau sur une unité chaude de gaz,

comme ceci peut endommager des composants de

porcelaine ou de fer de fonte.

• Une fuite de GPL peut causer une incendie ou une explosion

si enﬂammée entraînant des blessures corporelles graves

ou la mort.

• Communiquez avec le fournisseur de GPL pour les

réparations ou pour disposer de qules bouteille ou du GPL

non utilisé.

Certiﬁé à la norme: ANSI Z21.58 / CSA 1.6

À UTILISER UNIQUEMENT À L'EXTÉRIEUR

Grille de cuisson Numéros de brevets américains:

D857,453 D862,984

REV 9 - C - 2103151030

L-C2-329

CONTENTS

REV 9 - C - 2103151030

L-C2-329

GETTING STARTED

INSTALLATION, OPERATION, AND SAFETY

INFORMATION ��4

ELECTRICAL CONNECTIONS ��4

GAS SAFETY INFORMATION ��5

WARNING ��5

WHEN USING PROPANE GAS ��5

WHEN USING NATURAL GAS ��5

INSTALLATION SAFETY GUIDELINES��5

OPERATING THE UNIT SAFELY AND CORRECTLY ��5

SAFE USE & MAINTENANCE OF PROPANE GAS

CYLINDERS ��7

GRILL ENCLOSURE / VENTILATION

REQUIREMENTS ��8

ENCLOSURE ��9

WHEN A PROPANE (L.P.) CYLINDER IS USED IN

THE ENCLOSURE

��9

INSTALLATION REQUIREMENTS �� 10

OVERHEAD CONSTRUCTION AND EXHAUST

HOOD REQUIREMENTS

�� 10

REAR WALL CLEARANCES ��11

BACKSPLASH CLEARANCE (if applicable) ��11

SIDE WALL / CORNER WALL CLEARANCES

(if applicable)

��11

CONTROL PANEL CLEARANCES �� 12

COMBUSTION AIR AND COOLING AIRFLOW �� 12

GAS-SUPPLY PLUMBING REQUIREMENTS �� 12

ELECTRICAL SAFETY �� 13

MODEL SPECIFICATIONS �� 14

COUNTERTOP OVERHANG �� 15

ENCLOSURE VENTILATION �� 15

SUBSTRATE �� 16

BUILT-IN GRILL WIRING DIAGRAM �� 17

ECHELON GRILL REPLACEMENT PARTS LIST �� 18

INSTALLATION

INSTALLATION �� 21

COUNTER PREPARATION �� 21

SLIDE THE UNIT INTO THE ENCLOSURE CUTOUT 21

CONNECT THE GAS SUPPLY �� 22

LEAK TEST �� 22

INSTALL THE FLAVOR GRIDS �� 23

INSTALL THE COOKING GRIDS �� 23

INSTALL THE DRIP TRAY �� 24

INSTALL THE WARMING RACK �� 24

ELECTRICAL INSTALLATION �� 25

USE, CARE, & SERVICE

IDENTIFICATION OF GRILL CONTROLS �� 26

USING THE GRILL �� 27

LIGHTING (IGNITION) INSTRUCTIONS �� 29

ELECTRONIC LIGHTING �� 29

MANUAL LIGHTING �� 29

SHUTTING OFF THE UNIT �� 29

DIGITAL THERMOMETER / INTERIOR OVEN

LIGHTS AND KNOB LIGHTS �� 30

ROTISSERIE INSTRUCTIONS �� 33

OPTIONAL INFRARED BURNER OPERATION �� 34

CHARCOAL/SMOKER BASKET (if equipped) �� 35

SERVICING AND CLEANING �� 37

CLEANING YOUR GRILL �� 37

REPLACING HALOGEN BULBS �� 39

CONTROL PANEL REMOVAL �� 40

MAIN BURNER REMOVAL �� 41

INFRARED BURNER REMOVAL (if equipped) �� 41

POWER SUPPLY FUSE REPLACEMENT �� 42

CONVERT GAS TYPE / CHECK BURNER ORIFICES �� 43

AIR SHUTTER ADJUSTMENT / BURNER FLAME

INSPECTION

�� 45

VALVE "LOW" SETTING ADJUSTMENT �� 46

TROUBLESHOOTING �� 47

WARRANTY �� 48

COMMONWEALTH OF MASSACHUSETTS

REQUIREMENTS

�� 48

1. The outdoor appliance and surrounding area MUST remain

clear of ﬂammable substances such as gasoline, yard debris,

wood, etc. Maintain a minimum horizontal clearance of 18"

(in all directions) from combustible materials/items.

2. Do not block the 1" front air inlet along the bottom of the

control panel. See the COMBUSTION AIR AND COOLING

AIRFLOW section under INSTALLATION REQUIREMENTS

for details.

3. This unit must be installed so that the required vent

openings and surrounding area of the unit enclosure

remain clear and free at all times. See the GRILL

ENCLOSURE/VENTILATION REQUIREMENTS section

for details.

4. When using propane gas: the propane cylinder,

regulator, and rubber hose must be in a location not

subject to temperatures above 125° F (51° C).

5. The back burner cover or infrared burner cover (if equipped)

must be removed before using the burner.

6. The ﬂames on each burner burn evenly along the entire

burner with a steady ﬂame (mostly blue). If burner ﬂames

are not normal, check and clean the oriﬁce and burner/

venturi tubes for insects and insect nests. A clogged tube

can lead to a ﬁre beneath the unit. A proper ﬂame pattern will

ensure safe operation and optimal performance. Adjust the

air shutter as needed (see AIR SHUTTER ADJUSTMENT/

BURNER FLAME INSPECTION section).

7. The in-line gas valve or gas cylinder valve must always be

shut OFF when the unit is not in use.

8. The drip collector holes and air bafﬂe(s) must be clear and

unobstructed. Excessive grease deposits can result in a

grease ﬁre.

If lining the interior firebox with aluminum foil (not

recommended), DO NOT block the drip collector holes, air

bafﬂe(s), or any ventilation louvers as this will cause a grease

ﬁre and/or cause the unit to over heat.

9. Whenever reconnecting any wires, apply a small amount

of dielectric grease to the male connector, then make

the connection. This will ensure conductivity and prevent

moisture from affecting the contact.

10. Wear gloves and use extreme caution whenever installing

and handling this product and its accessories as certain

components have sharp edges that can cause personal

injury.

11. Adults MUST be present when this gas appliance is

operating. This appliance MUST NOT be left burning

when unattended.

WARNING: NEVER cover more than 75% of the cooking or grill surface with griddles or pans. Overheating will occur,

and burners will not perform properly when combustion heat is trapped below the cooking surface.

IMPORTANT

IN THE EVENT OF A GREASE FIRE, IMMEDIATELY SHUT OFF THE MAIN GAS VALVE TO THE UNIT. KEEP THE LID

OPEN AND ALLOW THE FIRE TO EXTINGUISH ITSELF. KEEP AT A SAFE DISTANCE. A THOROUGH INSPECTION BY

A QUALIFIED PROFESSIONAL SERVICE TECHNICIAN SHOULD BE CONDUCTED BEFORE FUTURE USE OF YOUR

UNIT. THE SERVICE TECHNICIAN WILL CHECK THE SYSTEM FOR GAS LEAKS AND WILL CHECK ALL ELECTRICAL

WIRING FOR DAMAGE. ALL GAS LEAKS AND WIRING MUST BE REPAIRED PRIOR TO FUTURE USE.

ELECTRICAL CONNECTIONS

A 120VAC (15 AMP minimum) GFCI GROUNDED 3-wire receptacle (not included) is required within

the vicinity of the unit to provide power to it. The GFCI receptacle must be a WEATHER-PROOF IN-USE

COVERED RECEPTACLE.

• Observe the National Electric Code and all local codes.

• Verify proper polarity of the receptacle.

• If an extension cord is used, ensure it is a 3-wire GROUNDED cord that is rated for the power of the

equipment, and is approved for outdoor use with a W-A marking. DO NOT use 2-prong adapters.

• DO NOT TAMPER WITH THE EXTENSION CORD OR THE UNIT POWER-SUPPLY CORD.

Important: ONLY REPLACE THE INTERIOR OVEN LIGHTS WITH 12V / 10 WATT HALOGEN BULB(S).

CAUTION: FOR YOUR SAFETY, you must provide openings in the grill enclosure for replacement air and

ventilation (in case of possible leakage from gas connections or propane cylinders). Failure to

do so may result in a ﬁre or explosion causing property damage, bodily injury, or death. See the

GRILL ENCLOSURE / VENTILATION REQUIREMENTS section for details.

The unit serial number tag can be found afﬁxed to the grill body behind the control panel (on an

aluminum tag) and on the underside of the drip tray handle (on a thermal label). It is recommended

that the drip tray ﬁrst be removed and cleaned / emptied of its contents, then turned over to view.

The unit rating label is located inside of the control panel.

INSTALLATION, OPERATION, AND SAFETY INFORMATION

WARNING

This gas appliance, its enclosure, and the propane cylinder enclosure, if any, MUST be plumbed and vented

in accordance with local building and safety codes and should be approved by local code enforcement

ofﬁcials. This appliance MUST be installed and operated according to the information below.

FAILURE TO PROPERLY VENT THE GRILL ENCLOSURE MAY RESULT IN A FIRE OR EXPLOSION CAUSING

PROPERTY DAMAGE, BODILY INJURY, OR DEATH.

A leaking gas connection or valve unintentionally left open will create a hazard.

WHEN USING PROPANE GAS

• Propane gas (also known as L.P. gas) is heavier than air and will accumulate or pool in an inadequately

vented enclosure or recessed area.

• If a pool of propane gas is ignited, an explosion will occur. Adequate venting at the ﬂoor level, or the lowest

point where gas could accumulate, will eliminate this danger.

Refer to the GRILL ENCLOSURE / VENTILATION REQUIREMENTS section.

Observe all local codes.

• DO NOT store a spare propane-gas cylinder under or near the grill enclosure.

WHEN USING NATURAL GAS

• Natural gas is lighter than air and will accumulate at the top of an inadequately vented enclosure.

• If an accumulation of natural gas is ignited, an explosion will occur. Adequate venting at the top of the

enclosure, or the highest point where gas could accumulate, will eliminate this danger.

Refer to the GRILL ENCLOSURE / VENTILATION REQUIREMENTS section.

Observe all local codes.

INSTALLATION SAFETY GUIDELINES

THIS UNIT MUST BE INSTALLED SO THAT THE REQUIRED VENT OPENINGS AND SURROUNDING AREA

OF THE GRILL ENCLOSURE REMAIN CLEAR AND FREE AT ALL TIMES. See the GRILL ENCLOSURE /

VENTILATION REQUIREMENTS section for details.

CAUTION: FOR YOUR SAFETY, you must provide openings in the grill enclosure for replacement air and

ventilation (in case of possible leakage from gas connections or propane cylinders). Failure

to do so may result in a ﬁre or explosion causing property damage, bodily injury, or death.

See the GRILL ENCLOSURE / VENTILATION REQUIREMENTS section for details.

The gas cylinder, regulator, and rubber hose must be in a location not subject to temperatures above

125° F (51° C).

IF A PROPANE CYLINDER IS INSTALLED INSIDE OF THE GRILL ENCLOSURE, THE GUIDELINES FOUND

IN THE GRILL ENCLOSURE / VENTILATION REQUIREMENTS SECTION MUST BE FOLLOWED.

WHEN OPERATING THIS GAS APPLIANCE, ALL INSTRUCTIONS AND WARNINGS

MUST BE OBSERVED. FAILURE TO DO SO MAY RESULT IN A FIRE OR EXPLOSION

CAUSING PROPERTY DAMAGE, BODILY INJURY, OR DEATH.

Every time you use the unit, make sure that:

1. The area around the grill enclosure is clear and free from combustible materials, gasoline and ﬂammable

vapors/liquids.

2. There is no blockage of the airﬂow through the vent openings located on the grill enclosure.

3. The hose is inspected (if applicable). See SAFE USE & MAINTENANCE OF PROPANE-GAS CYLINDERS section.

DO NOT store any combustible materials, gasoline, and any other ﬂammable vapors/liquids in the vicinity of the

unit. Provide adequate clearance for servicing and operation.

GAS SAFETY INFORMATION

OPERATING THE UNIT SAFELY AND CORRECTLY

U

L

Fig. 6-1 type coupleur de ﬁl de point culminant d’I

Valve

décompression

QCC

Type 1

Valve

Ajustage de précision

en laiton de ﬁl de

point culminant

Indicateur

de niveau

de liquide

(facultatif)

Écrou de main avec le

ﬁl de point culminant.

Régulateur

Passage

Tuyau

Volant de commande

main dans le sens des aiguilles d’une montre pour engager les

ﬁls et pour serrer jusqu’à ce que douillettement. L’utilisation des

pinces ou de la clé ne devrait pas être nécessaire. Seulement

le propane marqué par cylindres doit être employé.

Pour débrancher: Tournez l’écrou de main dans le sens

contraire des aiguilles d’une montre jusqu’à isolé (ﬁg. 6-1).

Important: Avant d’employer le unité, et ensuite chaque

fois que le cylindre est enlevé et rattaché,

examinez tous les raccordements pour

déceler les fuites. Arrêtez les valves de unité

et ouvrez la valve principale de cylindre, puis

vériﬁez les raccordements avec de l’eau

savonneux. Réparez toutes les fuites avant

d’allumer le unité.

ATTENTION: Tournez toujours la valve principale de cylindre

de propane au loin après chaque utilisation,

et avant de déplacer le unité et le cylindre, ou

débrancher l’accouplement. Cette valve doit

rester fermée et le cylindre a débranché alors

que l’appareil n’est pas en service, quoique

l’écoulement de gaz soit arrêté par un dispositif

de sûreté quand le coupleur est débranché.

Inspectez soigneusement l’ensemble de tuyau chaque fois

avant que le gaz soit allumé. Un tuyau ﬁssuré ou efﬁloché doit

être immédiatement remplacé.

Si l'appareil est stocké à l'intérieur, le cylindre doit être disconnected

et a enlevé. Des cylindres Disconnected doivent être stockés

dehors, hors de la portée des enfants, avec les prises de valve

ﬁletées étroitement installées, et ne doivent pas être stockés dans

un bâtiment, le garage, ou n'importe quel autre secteur inclus.

POUR VOTRE SÛRETÉ

a. Ne stockez pas un cylindre de gaz disponible de propane

dessous ou ne vous approchez pas de cet appareil.

b. Ne remplissez jamais cylindre au delà de 80 pour cent de

plein.

c. SI L’INFORMATION DANS “A” ET “B” N’EST PAS SUIVIE

EXACTEMENT, UN FEU CAUSANT LA MORT OU DES

DOMMAGES SÉRIEUX PEUT SE PRODUIRE.

IMPORTANT POUR VOTRE SÛRETÉ

LISEZ ET SUIVEZ TOUS LES AVERTISSEMENTS ÉQUIPÉS DE VOTRE CYLINDRE DE GAZ DE PROPANE.

En actionnant cet appareil avec un cylindre de gaz de propane ON DOIT observer ces instructions et avertissements.

LE MANQUE DE FAIRE AINSI PEUT AVOIR COMME CONSÉQUENCE UNE INCENDIE OU UNE EXPLOSION SÉRIEUSE.

CYLINDRE ET CONDITIONS ET

CARACTÉRISTIQUES DE CONNECTEUR

a. Les bouteilles, les vannes et les tuyaux de propane doivent

être entretenus et inspectés avant chaque utilisation. Ils

doivent être remplacés en cas de dommages visibles. Si

le tuyau est coupé ou présente des signes d’abrasion ou

d’usure, il doit être remplacé avant utilisation (voir e.).

b. Cette unité, lorsqu'elle est utilisée avec une bouteille, doit

être connectée à une bouteille standard de gaz propane de

5 gallons (20 lb) équipée d'un dispositif anti-débordement

répertorié. L’appareil est obligatoire sur toutes les bouteilles

vendues depuis le 1er octobre 1998 aﬁn d’empêcher tout

remplissage excessif.

c. Les dimensions du cylindre doivent être d'environ 12 "(30,5 cm)

de diamètre et 18" (45,7 cm) de hauteur. Les bouteilles doivent

être construites et marquées conformément aux spéciﬁcations

du ministère des Transports (DOT) pour les bouteilles à gaz LP

ou à la norme relative aux bouteilles, sphères et tubes pour le

transport des marchandises dangereuses et à la Commission,

CAN / CSA-B339, selon le cas.

d. Le cylindre doit inclure un collier pour protéger la valve

de cylindre et le circuit d’alimentation de cylindre doit être

assuré le retrait de vapeur.

e. Le montage du régulateur de pression et le ﬂexible (Fig. 6-1)

fourni avec cet appareil au gaz en plein air (modèles au

propane seulement) doit être utilisé. Assemblées d'origine et

régulateur de pression et le tuyau de remplacement doivent

être ceux spéciﬁés par le fabricant pour le raccordement d'un

dispositif de cylindre de liaison identiﬁée comme de type I

par le ANSI Z 21.58/CGA 1.6 (voir liste des pièces pour les

informations de commande).

f. La valve de cylindre de gaz de propane doit être équipée

d’un dispositif d’accouplement de raccordement de

cylindre, décrit comme type I dans la norme déﬁnie dans le

e. de paragraphe ci-dessus. Ce dispositif est généralement

décrit comme coupleur de ﬁl de point culminant.

g. Si votre cylindre de gaz de propane vient avec une prise

de la poussière, placez le bouchon anti-poussière sur la

sortie de valve de cylindre toutes les fois que le cylindre

n’est pas en service.

OPÉRATION DE COUPLEUR

Pour relier le regulator/hose à l’ajustage de précision de

valve de cylindre de gaz de propane: Serrez l’écrou de main

sur le régulateur au-dessus de l’ajustage de précision de ﬁl

de point culminant sur la valve de cylindre. Tournez l’écrou de

e. Le régulateur de pression et l’ensemble de tuyau utilisé

doivent assortir les spéciﬁcations pour le type I par ANSI

Z 21.58/CGA 1.6 (voir la ﬁgue. 6-1).

Pour les besoins de ventilation et d'enceinte au propane,

Voir la section GRILL ENCLOSURE / VENTILATION REQUIREMENTS.

UTILISATION SÛRE ET ENTRETIEN DES CYLINDRES DE GAZ DE PROPANE

U

L

Fig. 7-1 Type I Acme thread coupler

Pressure

relief

valve

QCC

Type 1

valve

Brass Acme

thread ﬁtting

Liquid level

indicator

(optional)

Hand nut with Acme

thread

Regulator

Vent

Hose

Hand wheel

The use of pliers or a wrench should not be necessary. Only

cylinders marked “propane” may be used.

To disconnect: Turn the hand nut counterclockwise until

detached (Fig. 7-1).

Important: Before using the unit, and after each time

the cylinder is removed and reattached,

check the hose for wear (see a.) and check

all connections for leaks. Turn off the unit

valves and open the main cylinder valve,

then check connections with soapy water.

Repair any leaks before lighting the unit.

CAUTION: Always turn the propane cylinder main valve

off after each use, and before moving the unit

and cylinder or disconnecting the coupling.

This valve must remain closed and the

cylinder disconnected while the appliance

is not in use, even though the gas ﬂow is

stopped by a safety feature when the coupler

is disconnected.

Carefully inspect the hose assembly each time before the

gas is turned on. A cracked or frayed hose must be replaced

immediately.

If the appliance is stored indoors, the cylinder must be

disconnected and removed. Disconnected

cylinders must be

stored outdoors, out of the reach of children, with threaded

valve plugs tightly installed, and must not be stored in a

building, garage, or any other enclosed area.

FOR YOUR SAFETY

a. DO NOT store a spare propane-gas cylinder under or

near this appliance.

b. NEVER ﬁll the cylinder beyond 80-percent full.

c. IF THE INFORMATION IN a. AND b. IS NOT FOLLOWED

EXACTLY, A FIRE CAUSING DEATH OR SERIOUS

INJURY MAY OCCUR.

IMPORTANT FOR YOUR SAFETY

READ AND FOLLOW ALL WARNINGS PROVIDED WITH THE PROPANE-GAS CYLINDER.

When operating this appliance with a propane-gas cylinder, these instructions and warnings MUST be observed.

FAILURE TO DO SO MAY RESULT IN A SERIOUS FIRE OR EXPLOSION.

CYLINDER/CONNECTOR REQUIREMENTS

a. Propane-gas cylinders, valves, and hoses must be

maintained in good condition and inspected before each use

of appliance. They must be replaced if there is any visible

damage. If hose is cut or shows excessive abrasion or wear,

it must be replaced before using appliance (see e.).

b. This unit, when used with a cylinder, should be connected

to a standard 5-gallon (20 lb.) propane-gas cylinder

equipped with a listed overﬁlling prevention device. The

device has been required on all cylinders sold since

October 1,1998, to prevent overﬁlling.

c. Cylinder dimensions should be approximately 12" (30.5

cm) in diameter and 18" (45.7 cm) high. Cylinders must

be constructed and marked in accordance with the U.S.

Department of Transportation (D.O.T.)

Speciﬁcations for

LP-Gas Cylinders, or the Standard for Cylinders, Spheres,

and Tubes for Transportation of Dangerous Goods and

Commission, CAN/CSA-B339, as applicable.

d. The cylinder used must include a collar to protect the

cylinder valve, and the cylinder supply system must be

arranged for vapor withdrawal.

e. The pressure regulator and hose assembly (Fig. 7-1)

supplied with this outdoor gas appliance (L.P. models

only) must be used. Original and replacement pressure

regulator and hose assemblies must be those speciﬁed by

the manufacturer for connection with a cylinder connecting

device identiﬁed as Type I by the ANSI Z 21.58/CGA 1.6

(see PARTS LIST for ordering information).

f. The propane-gas cylinder valve must be equipped with

a cylinder connection device, described as Type I in the

standard deﬁned in paragraph e. above. This device is

commonly described as an Acme thread coupler.

g. If the propane-gas cylinder comes with a dust plug, place

the dust cap on the cylinder valve outlet whenever the

cylinder is not in use.

COUPLER OPERATION

To connect the regulator/hose assembly to the propane-

gas cylinder valve ﬁtting: Press the hand nut on the regulator

over the Acme thread ﬁtting on the cylinder valve. Turn the hand

nut clockwise to engage the threads and tighten until snug.

e. The pressure regulator and hose assembly used must

match the speciﬁcation for Type I by ANSI Z 21.58/CGA

1.6 (see Fig. 7-1).

For propane ventilation and enclosure requirements,

see the GRILL ENCLOSURE / VENTILATION REQUIREMENTS section.

SAFE USE & MAINTENANCE OF PROPANE GAS CYLINDERS

Fig. 8-1 Ventilation detail

Min.

90˚

Ventilation Requirements:

• Minimum 4 openings

(2 per side wall - spaced at min. 90 degrees)

• Top openings: within 5" of countertop (see below)

• Bottom openings: within 5" of ﬂoor (see below)

• Each vent opening: min. 10 sq. in. of free area

(Total = 40 sq. in. free area)

max.

Keep surrounding

area and vent

openings clear and

free at all times.

max.

Vent openings (4)

10 sq. in. of free

area min. (each)

(Total = 40 sq. in.)

Note: Vent openings example shown. Your design may vary.

• 6" min. clearance between all vent openings

and any items outside of enclosure

• 2" min. clearance between all vent openings

and any items within enclosure

Fig. 8-2 Vent openings clearance

min.

(Side View)

min.

Vent

opening

When installing this unit in a combustible

enclosure, an RHP insulating liner must be used.

Reference Table 1 for liner model #.

Fire Magic GFRC islands are available. They meet all

enclosure and ventilation requirements. For requirements

regarding custom-built enclosures, see below.

VENTILATION (ALL ENCLOSURES)

For All Piping Systems and All Gas Types:

(Natural Gas, Household Propane, L.P. Cylinder)

FOR YOUR SAFETY, you must provide the openings

listed below for replacement air and ventilation of the

grill enclosure (in case of possible leakage from gas

connections or L.P. cylinders). Failure to do so may

result in a ﬁre or explosion causing property damage,

bodily injury, or death.

One side of the enclosure shall be left completely open

to the outside; OR 4 (minimum) ventilation openings

MUST be created (reference Fig. 8-1 and Fig. 8-2):

• Each opening must have a minimum of 10 sq. in.

of free area. The openings must be equally sized.

(Total of 40 sq. in. free area.)

• Two openings must be in the side walls of the

enclosure, at the top level, and spaced at a minimum

of 90 degrees. The openings must begin 1" or less

below the countertop level and end no more than 5"

below the countertop level.

• Two openings must be in the side walls of the

enclosure, at the ﬂoor level, and spaced at a minimum

of 90 degrees. The openings must begin 1" or less

above the ﬂoor level and end no more than 5" above

the ﬂoor level.

• The openings must remain unobstructed:

The clearance between the openings and any items

outside of the enclosure is a minimum of 6". The

clearance between the openings and any items within

the enclosure is a minimum of 2". See Fig. 8-2.

When an L.P. cylinder is used in the enclosure, additional

requirements exist, see the following section.

It is acceptable to use RHP venting panels (PN 5510-01).

Contact your dealer.

KEEP THE REQUIRED VENT OPENINGS AND

SURROUNDING AREA OF THE ENCLOSURE CLEAR

AND FREE AT ALL TIMES.

WARNING: Ventilation openings in side walls shall not

communicate directly with other enclosures

of the outdoor cooking gas appliance.

GRILL ENCLOSURE / VENTILATION REQUIREMENTS

Fig. 9-3 Optional door w/ tank tray & louvers

Cylinder & regulator/hose assembly

protected by heatshield

Additional adapters may be required

for your setup (not included)

Equipped with

adapter for hose

assembly.

Flex connector

not included.

Fig. 9-2 Additional ventilation opening for L.P. cylinder

RHP DOOR MEETS ALL REQUIREMENTS ABOVE

Access

door

L.P.

cylinder

Ventilation

opening

(at cylinder gas

connection level,

min. 10 sq. in

free area)

(L.P. Cylinder setups only)

Louvers

Tray

ENCLOSURE

• The countertop MUST be constructed of non-

combustible materials. The enclosure can be

constructed of combustible or non-combustible

materials.

• Access to the interior of the enclosure is required for

ease of installation and service.

• For combustible enclosures, an insulating liner is

always required (see Table 1).

WHEN A PROPANE (L.P.) CYLINDER IS USED IN

THE ENCLOSURE

When a propane (L.P.) cylinder is installed inside of the

enclosure, the additional guidelines below MUST be

followed. FAILURE TO DO SO MAY CAUSE DAMAGE

TO YOUR UNIT AND/OR PERSONAL INJURY. Refer to

Fig. 9-1 and 9-2.

• Only a C.S.A. listed stainless steel ﬂex connector must

be connected to the unit.

• The regulator/hose assembly coming from the cylinder

must only be connected to the above mentioned

ﬂex connector. A

/2" male-to-male ﬂare adapter will

be required (not included). DO NOT connect the

regulator/hose assembly directly to the unit.

• A non-combustible heatshield must be installed to

protect the regulator/hose assembly and cylinder valve.

• The cylinder must rest at least 2" above the ground.

• An additional vent opening is recommended in

the access door near the cylinder and at the gas

connection level (minimum 10 sq. in. of free area).

RHP offers an "access door with tank tray and louvers"

which includes a heatshield that rests directly above

the L.P. cylinder, a tray, and louvers to meet the cylinder

install requirements. The door is shown in Fig. 9-3.

Contact your dealer for ordering information.

3" min.

Grill

C.S.A. listed

stainless steel

ﬂex connector

Non-combustible

Heatshield

Regulator/

hose

assembly

L.P.

cylinder

2" min.

from ground

Fig. 9-1 L.P cylinder orientation

/2" male-to-male

ﬂare adapter

(not included)

GRILL ENCLOSURE / VENTILATION REQUIREMENTS (cont.)

Installation must be performed by a qualiﬁed professional

service technician.

This unit is designed for outdoor use only. DO NOT use this

unit inside a building, garage, or enclosed area. DO NOT use

this unit in or on a recreational vehicle or boat.

OVERHEAD CONSTRUCTION AND EXHAUST

HOOD REQUIREMENTS

A minimum 5 foot clearance is required between the countertop

and the overhead construction.

When installed under combustible overhead construction,

the area above the cooking surface of the unit must be

covered with an exhaust hood. The exhaust hood provides

the protection for the combustible overhead construction.

See exhaust hood information below and Fig. 10-1.

Important: DO NOT use this appliance under unprotected

combustible overhead construction.

When installed under overhead non-combustible construction,

an exhaust hood is highly recommended; see exhaust hood

information below and Fig. 10-1.

Exhaust Hood

When using an exhaust hood, the area above the cooking

surface of the grill must be covered with a hood larger than

the cooking area of the grill, and with a minimum of 1200

CFM (cubic feet per minute) rated exhaust fan for proper

outdoor application.

INSTALLATION REQUIREMENTS

Fig. 10-1 Overhead requirements

Min.

OVERHEAD CONSTRUCTION

EXHAUST

HOOD

Combustible overhead

construction:

Exhaust hood required

Non-combustible

overhead construction:

Exhaust hood highly recommended

REAR WALL CLEARANCES

For the minimum clearances between the unit and rear walls,

your setup must fall within one (or more) of the following:

A. Clearance between unit and strictly non-combustible

rear wall

(

i.e. brick wall, see Fig. 11-1)

• The unit must have a minimum clearance of 4" from

the non-combustible rear wall.

(To allow for proper ventilation and prevent dangerous

overheating.)

B. Clearance between unit and a protected combustible

rear wall

(i.e. a non-combustible wall in front of a combustible wall

to serve as a barrier. This can be accomplished by brick,

or a metal stud ﬁnished with non-combustible substrate,

see Fig. 11-2)

• The unit must have a minimum clearance of 14" from

the protected combustible rear wall.

(The 4" non-combustible material plus an additional 10"

clearance between the unit and protected rear wall.)

C. Clearance between unit and combustible rear wall

• The unit must have a minimum clearance of 18" from

the combustible rear wall (see Fig. 11-3).

BACKSPLASH CLEARANCE (if applicable)

If a non-combustible backsplash exists, it must have a minimum

of a 4" clearance from the rear of the unit (to allow for proper

ventilation and prevent dangerous overheating). See Fig. 11-4.

Important: This 4" backsplash clearance must ﬁrst be met

prior to any non-combustible walls beginning

behind it.

SIDE WALL / CORNER WALL CLEARANCES

(if applicable)

The unit must have a minimum clearance of 24" from any

side walls (to account for variables in airﬂow that could affect

performance). See Fig. 11-5.

INSTALLATION REQUIREMENTS (Cont.)

Fig. 11-4 Backsplash clearance

Non-combustible

Backsplash

Min.

Fig. 11-1 Clearance 'A' Diagram

Fig. 11-2 Clearance 'B' Diagram

Fig. 11-3 Clearance 'C' Diagram

Non-combustible

Min.

14"

Non-combustible

substrate

Non-combustible 4"

Combustible

Min.

18"

(Clearance required for

rear wall)

Com-

bustible

(Clearance required for

rear wall)

(Clearance required for

rear wall)

Fig. 11-5 Side/corner wall clearance

Min.

24"

Clearances continued on following page

CONTROL PANEL CLEARANCES

• The control panel MUST have a minimum side clearance of 6"

from any obstructions/side walls. See Fig. 12-1.

(To allow for access to master switch and control panel removal.)

• The control panel MUST remain removable for servicing

(see CONTROL PANEL REMOVAL section). Any adjacent

countertops must not obstruct the panel from being removed.

COMBUSTION AIR AND COOLING AIRFLOW

Proper airﬂow (front-to-back, Fig. 12-2) MUST be maintained for the

unit to perform as it was designed. If airﬂow is blocked, overheating

and poor combustion will result. Do not block the 1" front air inlet along

the bottom of the control panel.

CAUTION: Wind blowing into or across the rear oven lid vent (Fig.

12-4) can cause poor performance and/or dangerous

overheating. Install the grill so that the prevailing wind

blows toward the front of the grill (Fig. 12-3). A wind

deﬂector is available for purchase to assist in

proper airﬂow during windy conditions. See Table

1 for model numbers. Follow the instructions included

with the wind deﬂector for installation.

GAS-SUPPLY PLUMBING REQUIREMENTS

For natural gas or a household propane system, rigid

" or

" black

steel pipe or local code-approved pipe is required to conduct the gas

supply to the unit. Contact your local gas supplier. Connect this pipe to

the required C.S.A.-approved stainless-steel ﬂex connector (attached).

An NPT adapter has been provided for

" pipe. DO NOT use a rubber

hose within the unit enclosure. Apply only joint compounds that are

resistant to all gasses on all NPT pipe ﬁttings except ﬂare ﬁttings.

Make sure to tighten all ﬁttings securely.

Note: If

" pipe is used with natural gas, it should be no longer

than 20'.

Important: A shut-off valve (not included) in the gas line

is required. It provides for safety when the unit

is not in use and for convenient maintenance and

repair. It must be installed within 6 feet of the unit. If

it is located within the enclosure, it must be easily

accessible. Use a pipe joint compound resistant to

all gasses on all male ﬁttings except ﬂare ﬁttings.

GAS SUPPLY AND MANIFOLD PRESSURES:

For natural gas - normal 7" water column (w.c.), minimum 5", maximum

". For propane gas - normal 11" w.c., minimum 10", maximum 13".

GAS-SUPPLY PLUMBING REQUIREMENTS

The gas supply is to be routed into the enclosure, near the unit. Your

individual installation may vary. Observe the National Fuel Gas Code

and all local codes. Leak test at all connections.

The gas supply must be sized to provide minimum inlet pressure

at the maximum ﬂow rate (BTU/hr). Undue pressure loss will occur

if the pipe is too small, or the run is too long. Gas supply pipe must be

½" minimum interior diameter. If the gas line is longer than 20', a larger

diameter line may be necessary. Refer to the NFPA 54 guidelines for

further details.

DO NOT use a rubber hose within the unit enclosure.

A C.S.A. approved stainless steel ﬂex connector is included and pre-

installed to the valve manifold, and routes to the gas supply. A ﬂare-

to-NPT adapter is provided for

/2" pipe.

Use a pipe joint compound resistant to all gasses on all NPT pipe

ﬁttings. Make sure to tighten every ﬁtting securely. Do not use pipe

joint compound to connect ﬂare ﬁttings.

Important: A shut-off valve (not included) in the gas supply

line is required. It provides for safety when the unit

is not in use and for convenient maintenance and

repair. It must be installed within 6 feet of the unit and

must be easily accessible. Use a pipe joint compound

resistant to all gasses on all NPT pipe ﬁttings except

ﬂare ﬁttings.

GAS SUPPLY AND MANIFOLD PRESSURES:

For natural gas - normal 7" water column (w.c.), minimum 5", maximum

". For propane gas - normal 11" w.c., minimum 10", maximum 13".

Note: An additional regulator may be needed to meet these

requirements.

INSTALLATION REQUIREMENTS (Cont.)

Fig. 12-2 Airﬂow diagram

(1" front air inlet)

CORRECT

PLACE GRILL SO PREVAILING

WIND BLOWS TOWARD FRONT

OF GRILL

Fig. 12-3 Airﬂow direction - CORRECT

YOU MUST PROTECT

REAR OVEN VENT FROM

PREVAILING WIND

Rear oven lid vent

INCORRECT

Fig. 12-4 Airﬂow direction - INCORRECT

Fig. 12-1 Control panel clearances

Min.

• To protect against electric shock, do not immerse cord or plugs in water or other liquid.

• Unplug from the outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts.

• Do not operate any outdoor cooking gas appliance with a damaged cord, plug, or after the appliance

malfunctions or has been damaged in any manner. Contact the manufacturer for repair.

• Do not let the cord hang over the edge of a table or touch hot surfaces.

• Do not use an outdoor cooking gas appliance for purposes other than intended.

• When connecting, ﬁrst connect plug to the outdoor cooking gas appliance then plug appliance into the outlet.

• Use only a properly wired and inspected 120VAC (15 AMP minimum) Ground Fault Circuit Interrupter

(GFCI) GROUNDED 3-wire receptacle with this outdoor cooking gas appliance.

• The GFCI receptacle must be a WEATHER-PROOF IN-USE COVERED RECEPTACLE.

• Never remove the grounding plug or use with an adapter of 2 prongs.

• Use only extension cords with a 3 prong grounding plug, rated for the power of the equipment, and approved

for outdoor use with a W-A marking.

• The provisions of the National Electric Code as well as any local codes must be observed when

installing the product.

ELECTRICAL SAFETY

E660i E790i E1060i

Main burner

Quantity 3 3 4

N/P oriﬁce drill size #42 / #54 #38 / #53 #40 / #53

N/P air shutter opening

† 3

/8" /

/2"

/8" /

/2"

/8" /

/2"

Back burner

Quantity 1 1 2

N/P oriﬁce drill size #53 / #63 #51 / #57 #53 / #63

Infrared searing burner

N/P oriﬁce drill size #45 / #55 #45 / #55 #45 / #55

Echelon insulating liner model # (not included)

▲

3176-52 3186-52 3185-52

Wind deﬂector model # (not included) 23732-20 23745-20 23747-20

Burner maintenance kit model # (not included) MK-1 MK-1 MK-1

Grill complete maintenance kit model # (not included) MCK-1 MCK-1 MCK-1

Input electrical requirements

120VAC / 15 AMP minimum / 60 Hz / GFCI outlet

Appliance rating

12VAC / 140 Watts

Interior oven lights rating

12V / 10 watt halogen light bulb

If equipped

† These are air shutter factory settings. These settings may require adjustment due to gas conversion, altitude, or other local conditions.

See AIR SHUTTER ADJUSTMENT / BURNER FLAME INSPECTION section.

▲

Note: If installing this grill in a combustible enclosure, the correct insulating liner must be used. Consult liner instructions for counter

cutout dimensions and installation.

MODEL SPECIFICATIONS

Model

Height Width Depth

(Top to bottom) (Left to right)

(Front to

back)

Bottom of hanger to top

(with oven)

Maximum

width

(C)

Control

panel

width

(D)

Maximum

depth

(E)

Open

(A)

Closed

(B)

E660i

" 15

" 34

" 32

" 30

E790i

" 15

" 40

" 38

" 30

E1060i

" 15

" 53

" 51

" 30

Fig. 14-3

Table 1 - Product Speciﬁcations

Table 2 - Grill Dimensions

COUNTERTOP OVERHANG

The control panel is designed to sit ﬂush against the grill enclosure front wall. If the non-combustible enclosure

countertop extends beyond the front wall, creating a countertop overhang, it must be cut ﬂush with the front wall

for the width of the control panel or a gap will be created exposing the forward portions of the left and right side

grill ﬁre walls. See illustrations above.

ENCLOSURE VENTILATION

FOR YOUR SAFETY, you must provide openings in the grill enclosure for replacement air and ventilation (in

case of possible leakage from gas connections or propane cylinders). Failure to do so may result in a ﬁre or

explosion causing property damage, bodily injury, or death. See the GRILL ENCLOSURE / VENTILATION

REQUIREMENTS section for details.

TOP VIEW

Countertop

overhang

Control panel

Fig. 15-1

FRONT VIEW

See next page

for substrate

considerations

Countertop

overhang

TOP VIEW

SIDE VIEW

Countertop

overhang

(Control

panel)

(Countertop)

Clearance

(Overhang)

X= (D-B)÷2

Y= Total

Countertop

Overhang

Control

panel

Check clearance for

control panel removal

MODEL SPECIFICATIONS (cont.)

E660i E790i E1060i

A Countertop to unit bottom cutout* 11

/2" 11

/2"

B Side to side non-combustible cutout* 31

/4" 37" 50"

C Front to back non-combustible cutout*† 23

/2" 23

/2"

D Control panel width non-combustible cutout‡ 33" 38

/4" 51

/4"

* Note: If installing this grill in a combustible enclosure, the correct insulating liner must be used. Consult liner instructions for

counter cutout dimensions and installation.

†

Includes any substrate at front wall of enclosure (in the area the rear of the control panel is to sit ﬂush against). See SUBSTRATE

section on next page.

‡

Only applicable for non-combustible enclosures that have countertops with an overhang (see illustration and section below).

Table 3 - Cutout Dimensions

/4"

4"4"

/2" ø or 1

/2"

square hole for

electrical supply

/2" ø or

/2" square

hole for gas

supply

Lower

support

NON-COMBUSTIBLE

GRILL ENCLOSURE

CUTOUT DIMENSIONS

MODEL SPECIFICATIONS (cont.)

SUBSTRATE

When adding any substrate to the enclosure front wall (including tiles, stone, etc.), consider the following:

Substrate Behind Control Panel

Substrate Alongside Control Panel

Flush

(Control panel)

(Countertop)

(Control panel)

Substrate

(includes tiles,

etc. at front of

enclosure)

Countertop

overhang

(if applicable)

Flush

Grill liner

Substrate

(includes tiles,

etc. at front of

enclosure)

Clearance

Any additional substrate alongside the control panel

does not need to be considered in Dim. C (see previous

page), however a

/4" clearance on each side (same as

overhang) and below is required.

Substrate

countertop "front to back" cutout

must equate to Dim. C (see previous page)

when the substrate sits ﬂush behind the

control panel.

Fig. 16-1 Fig. 16-2

Countertop

overhang

(if applicable)

Clearance

TOP VIEW TOP VIEW

MODEL SPECIFICATIONS (cont.)

Note: In addition, a wire diagram speciﬁc to your unit can

be found afﬁxed to the inside of the control panel.

E1060i model shown. Model wire diagrams may vary.

Power supply

Wire harness

extension

Wire harness

assembly

Valve

manifold

Master

switch

Main burner igniters

Backburner

igniter

Left interior

oven light

Digital

thermometer

Light micro switch

activation pin

(not used for Magic

View)

Meat

probe

jack

Thermocouple

Back

burner

Main

burner 1

Main

burner 2

Main

burner 3

Center interior

oven light

Right interior

oven light

Backburner

igniter

For Magic

View only

Ground

Wire

Main

burner 4

Back

burner

LED disc

(small)

LED disc

(large)

Thermometer

wire harness

Not

required

Not

required

BUILT-IN GRILL WIRING DIAGRAM

Fig. 18-1

ECHELON GRILL REPLACEMENT PARTS LIST

Items in light gray are

not available on all

models.

Some items shown

are optional, or are

not available for

certain models. Your

model may vary, refer

to parts list table.

To order replacement

parts, contact your

local Fire Magic

dealer.

E660i E790i E1060i

Item Description Part No. Qty. Part No. Qty. Part No. Qty.

Stainless cooking grid (set of 2 or 3) 3544-DS-3 1 3539-DS-3 1 23539-DS-2 2

Flavor grid (set of 3 or 4) 3070-S-3 1 3071-S-3 1 3071-S-4 1

Main burner 3041-50 3 3041-50 3 3041-50 4

Flame arrester kit 24177-05 3 24177-05 3 24177-05 4

Silicone gasket 24177-06 3 24177-06 3 24177-06 4

Infrared burner assembly * 3056A 1 3056A 1 3056A 1

Infrared radiant protective screen * 3050-02A 1 3050-02A 1 3050-02A 1

Infrared electrode assembly * 3199-80 1 3199-80 1 3199-80 1

Oven lid 23738-54 1 23745-54 1 23747-54 1

Oven lid w/ window 24193-56 1 24188-56 1 24183-56 1

10.

Oven lid spring ‡ 23745-03 1 23745-03 1 23747-03 1

11.

Window (only) *‡ 24187-45 1 24187-45 1 24187-45 1

12.

Warming rack 3673S-B 1 3675S-B 1 3674S-B 1

13.

Backburner assembly 24794-02 1 24789-02 1 24794-02 2

14.

Backburner cover 24794-010 1 24789-010 1 24784-010 2

15.

Super heavy-duty rotisserie motor 3600-05M 1 3600-05M 1 3600-05M 1

16.

Super heavy-duty rod 3606-40 1 3609-40 1 3607-40 1

17.

Rotisserie knob 24187-16 1 24187-16 1 24187-16 1

18.

Meat holder (pair) 3613 1 3613 1 3613 1

19.

Counterbalance 3620E 1 3620E 1 3620E 1

20.

Grid/smoker lid lifter 3519H 1 3519H 1 3519H 1

21.

Convertible regulator PR-4 1 PR-4 1 PR-4 1

22.

Valve manifold w/ backburner 24193-23 1 24188-23 1 24183-23 1

23.

Control panel w/ backburner and raceway 24194-14 1 24189-14 1 24184-14 1

Control panel w/ backburner, raceway, and

wire harness

24194-19 1 24189-19 1 24184-19 1

24.

Small knob 24182-42 1 24182-42 1 24182-42 2

25.

Large knob 24182-41 3 24182-41 3 24182-41 4

26.

LED disk (small) 24182-64 1 24182-64 1 24182-64 2

27.

LED disk (large) 24182-63 3 24182-63 3 24182-63 4

28.

Digital thermometer 24182-12 1 24182-12 1 24182-12 1

29.

Meat probe 24187-21 1 24187-21 1 24187-21 1

30.

Meat probe bamboo storage box 24187-21-SB 1 24187-21-SB 1 24187-21-SB 1

31.

Power supply w/ connector 24187-18 1 24187-18 1 24187-18 1

* If equipped

‡ Not shown

ECHELON GRILL REPLACEMENT PARTS LIST (Cont.)

E660i E790i E1060i

Item Description Part No. Qty. Part No. Qty. Part No. Qty.

32.

Drip tray 3087A 1 3087A 1 3087A 2

Drip tray w/ match holder 3087M 1 3087M 1 3087M 2

33.

Drip tray liner (set of 4) 3558 1 3558 1 3558 1

34.

Wire harness w/ raceway ‡ 24194-49 1 24189-48 1 24184-48 1

35.

Backburner electrode *‡ 4199-52 1 4199-52 1 4199-52 2

36.

Main burner electrode ‡ 3199-72 3 3199-72 3 3199-72 4

37.

Thermometer wire harness ‡ 24187-13 1 24187-13 1 24187-13 1

38.

Natural gas oriﬁce(s) ‡ 3001-42-3 1 3001-38-3 1 3001-40-4 1

39.

Natural backburner gas oriﬁce(s) ‡ 3001-53-1 1 3001-51-1 1 3001-53-2 1

40.

Propane gas oriﬁce(s) ‡ 3001-54-3 1 3001-53-3 1 3001-53-4 1

41.

Propane backburner gas oriﬁce(s) ‡ 3001-63-1 1 3001-57-1 1 3001-63-2 1

42.

12V / 10 watt halogen light bulb ‡ 24187-15 2 24187-15 2 24187-15 3

43.

Light lens ‡ 24187-26 2 24187-26 2 24187-26 3

44.

Lamp assembly ‡ 24187-28 2 24187-28 2 24187-28 3

45.

Lighted master shut-off switch 24182-46 1 24182-46 1 24182-46 1

46.

Light micro switch activation pin 24187-20 1 24187-20 1 24187-20 1

47.

Lighting tube (left) ‡ 24187-65L 1 24187-65L 1 24187-65L 2

48.

Lighting tube (center) ‡ 24187-65C 1 24187-65C 1 N/A

49.

Lighting tube (right) ‡ 24187-65R 1 24187-65R 1 24187-65R 2

50.

Backburner ﬂex connector ‡ 3030-08 1 3030-08 1 3030-08 2

51.

Front support adjustment bolt (set of 2) 24182-47 1 24182-47 1 24182-47 1

52.

Wire harness extension 24182-53 1 24182-53 1 24182-53 1

53.

Charcoal / smoker basket 3564-2 1 3564-2 1 3564-2 1

54.

Air bafﬂe 24194-41 1 24194-41 1 24183-41 2

* If equipped

‡ Not shown

INSTALLATION

It is not required to remove the control panel or knobs to

install this unit.

DO NOT lift the unit from the control panel when installing.

COUNTER PREPARATION

Consult Table 3 for non-combustible enclosure cutout dimensions.

An RHP insulating liner must be used if any supporting

construction is combustible. Consult the instructions that come

with the liner for dimensions and additional installation information

before beginning the installation.

This outdoor built-in grill must be supported by the stainless-steel

hanger extending from the upper portion of the grill. The hanger

rests on the left, right, and back of the countertop and on the two

front support adjustment bolts located below the control panel

on the left and right sides (see Fig. 21-3).

The control panel is designed to sit ﬂush against the enclosure

front wall (see Fig. 21-1). If the non-combustible enclosure

countertop extends beyond the front wall, creating a countertop

overhang (see Fig. 21-2), it must be cut ﬂush with the front

wall for the width of the control panel or a gap will be created

exposing the forward portions of the left and right side grill ﬁre

walls. Reference the MODEL SPECIFICATIONS section.

SLIDE THE UNIT INTO THE ENCLOSURE CUTOUT

1. Carefully slide the unit into the cutout in the enclosure.

Important: Ensure the electrical and gas connections are

clear, undamaged, and completely inserted

into the opening, and that the unit is correctly

inserted without any obstructions between it

and the countertop.

2. Rotate the front support adjustment bolts to the left to raise

and to the right to lower the respective side of the appliance.

Use a

/16" open-end wrench as needed. See Fig. 21-3.

Important: The bolts MUST be used to provide support

to the hangers.

INSTALLATION

Front

support

adjustment

bolt

Bottom of face

Bottom

of cut-out

opening

Fig. 21-3 Front support adjustment bolts

IDEAL

Flush-mounted

control panel

Countertop

Overhang

Fig. 21-1 Countertop overhang - correct cutout

CORRECT

GAP CREATED

Proposed cut-out

in overhang

Countertop

Control panel

stops here

INCORRECT

Fig. 21-2 Countertop overhang - incorrect cutout

CONNECT THE GAS SUPPLY

To Connect To Propane Cylinder:

Read the safety warnings and follow the instructions in the

section SAFE USE AND MAINTENANCE OF PROPANE GAS

CYLINDERS.

Note: When a propane cylinder is installed inside of

the enclosure, the guidelines found in the GRILL

ENCLOSURE / VENTILATION REQUIREMENTS

section MUST be followed.

To Connect To Natural Or Household Propane Gas Supply:

CAUTION: Use only C.S.A. listed stainless-steel flex

connectors within the enclosure.

WARNING

A rubber or plastic connector will rupture or leak, resulting

in an explosion or serious injury if used inside the appliance

enclosure.

• Before connecting the gas supply to your appliance,

pressures MUST be tested and MUST NOT exceed 10.5"

w.c. for Nat. gas and 13" w.c. for L.P. gas. An additional

regulator may be required.

• Refer to the GAS SUPPLY PLUMBING REQUIREMENTS

section for all details on the gas supply and its setup.

1. Turn OFF the gas supply at the source.

2. Run the attached ﬂex connector routed under the middle

of the grill to the gas supply stub.

3. A shut-off valve is required within 6 feet of the unit and must

be easily accessible.

If shut-off valve is installed in-line:

• Install the supplied ﬂare-to-NPT adapter to the gas supply

(NPT) using a pipe joint compound resistant to all gasses

(see Fig. 22-1, A). Tighten securely.

• Connect the ﬂex connector to the adapter (see Fig. 22-1,

A). Tighten securely.

If shut-off valve is connected to end of gas supply stub:

• Connect the ﬂex connector to the shut-off valve (ﬂare)

(see Fig. 22-1, B). Tighten securely.

LEAK TEST

Turn all burner valves to the OFF position. Turn on the gas

supply, and test at all connections for leaks using a soapy

water solution. If bubbles appear, a leak is present. Turn off the

gas and tighten at all connections. Repeat until no leaks are

present. If a leak persists, turn off the gas supply and contact

the local gas company or dealer. NEVER USE A FLAME TO

CHECK FOR LEAKS.

Once the leak test is complete, turn off the gas supply and

proceed.

Fig. 22-1 Connecting to a gas line

Gas supply

(NPT)

Flex

connector

(from grill)

Flare-to-NPT

shut-off

valve*

(end of gas

supply)

NPT-to-NPT

shut-off

valve*

(in-line)

Gas supply

(NPT)

Flare-to-NPT

adapter

Flex

connector

(from grill)

* Shut-off valve: required, not included, must be within

6 feet of unit and must be easily accessible.

A B

-OR-

INSTALLATION (cont.)

Fig. 22-2 Household LP & Nat. gas diagram

Hanger

Flex

connector

Flare-

to-NPT

adapter

gas supply

(NPT)

OFF

Gas supply

(NPT)

Shut-off valve (shown in-line)

must be within 6 feet of the unit

and must be easily accessible.

(Countertop)

Fig. 23-3 Install cooking grids

Fig. 23-2 Install cooking grids

INSTALLATION (cont.)

INSTALL THE FLAVOR GRIDS

Place the ﬂavor grids onto the front and rear ﬂavor grid

rests. Align the cutouts on the grids to the lighting tubes.

See Fig. 23-1. The short grids are designed to rest

over the outer burners and the tall grid(s) over the

inside burner(s). The ﬂavor grids allow heat from the

burners to be evenly distributed throughout the cooking

area. The tall side walls are designed to allow for maximum

heat control and thermometer accuracy in each zone.

INSTALL THE COOKING GRIDS

Note: Wear heat-resistant gloves if necessary.

Note: Do not leave the lifter on any hot surfaces.

1. With the prongs facing downward, insert the notched-

end of the lifter between two grid rods, then rotate,

as shown in Fig. 23-2, A & B.

Note: To balance, insert the notched-end of the lifter

in the middle front half of the cooking grid.

2. Insert the rear pointed-end of the lifter between the

same two rods (Fig. 23-2, B) and carefully lift the

cooking grid and place onto the front and rear grid

rests of the grill (see Fig. 23-3). Repeat for all other

cooking grids.

Fig. 23-1 Install ﬂavor grids

Flavor

grid rest

Align cutouts

to lighting

tubes

INSTALLATION (cont.)

INSTALL THE DRIP TRAY

Your grill includes a pack of four drip tray liners.

1. Lift the heatshield slightly, then place a liner into the

drip tray (Fig. 24-1, A and B).

2. Then fully insert the drip tray assembly into the bottom

front opening of the control panel (Fig. 24-1, C).

INSTALL THE WARMING RACK

Note: Wear heat-resistant gloves if necessary.

1. Locate the warming rack hooks and rear supports

found on the upper portion of the grill oven (see

Fig. 24-2).

2. With the warming rack oriented as shown, carefully

rest the rear of the rack onto the rear support plates

(see Fig. 24-3, A), then lower the warming rack arms

onto the lower hooks for use (see Fig. 24-3, B).

Use the top hooks for storage (see Fig. 24-1 and

Fig. 24-4).

Note: Placing the warming rack into storage postition

or removing before using the rotisserie will leave

more clearance for the meat being cooked (if

needed).

Fig. 24-1 Install drip tray

Fig. 24-2 Warming rack hooks

WARMING RACK

POSITIONS

Hooks for storage

Hooks for use

Rear

support

plate

Fig. 24-3 Place warming rack for use

Fig. 24-4 Place warming rack in storage position

Install liner

Install

drip tray

assy

Lift

heatshield

Install

with front

crossbar on

bottom

Crossbar on

bottom

POWER SUPPLY

The electrical connections from the power supply box to

the unit come pre-connected.

CAUTION: IMPROPERLY CONNECTED WIRES WILL

CAUSE DAMAGE TO THE UNIT AND MAY

RESULT IN PROPERTY DAMAGE AND/OR

PERSONAL INJURY.

To install the power supply box:

1. Route the wire harness extension below the control panel

and directly downward. This will prevent overheating.

DO NOT route the wire extension below the grill.See

Fig. 25-1, A.

Note: For enclosures with a solid area beneath the grill,

a cutout must be made near the wire extension to

allow for the above requirement. If an insulating

liner is installed, route the wire down through the

nearest hole possible.

2. Mount the power supply box to the inside of the enclosure

using appropriate hardware for your enclosure. It MUST

be located at least 12 inches below the bottom of the

unit. See Fig. 25-1, B.

WARNING: DO NOT block the vent holes found on the

box.

3. Connect the cord coming from the power supply to a

120VAC (15 AMP minimum) GFCI GROUNDED 3-wire

receptacle

(see Fig. 25-1, C). The GFCI receptacle

must be a WEATHER-PROOF IN-USE COVERED

RECEPTACLE.

WARNING: Electrical Grounding Instructions - This

appliance is equipped with a three-pronged

(grounding) plug for your protection

against shock hazard and should be

plugged directly into a properly grounded

three-prong receptacle. Do not cut or

remove the grounding prong from this

plug.

If side cookers are to be installed and will be powered

using the same grill power supply, instead refer to the

POWER SUPPLY / WIRE HARNESS CONNECTIONS

section of the owner's manual included with the side

cooker for power supply installation.

Fig. 25-1 Electrical installation

12"

Min.

Route wires

directly

downward

(to prevent

overheating)

1. Locate power supply box

2. Route wire harness extension downward

3. Mount power supply box

4. Connect cord to power source

120VAC (15 AMP minimum) GFCI

GROUNDED 3-wire receptacle

ELECTRICAL INSTALLATION

Left

main burner

control

knob

Right

main burner

control knob

Digital thermometer

Center main burner

control knob

Left

main

burner

control

knob

Right

main burner

control knob

Backburner

control knob

Digital

thermometer

Center right main

burner

control knob

Center left main

burner

control knob

Right backburner

control knob

Left

backburner

control

knob

Drip

trays

Control

panel

screw(s)

Drip

tray

Master

switch*

Master

switch*

Control

panel

screw(s)

Fig. 26-1 E1060i controls

Fig. 26-2 E660i and E790i controls

The master switch is push button operated and controls the power to all lights, igniters, and the thermometer. It

allows the power to be turned on or off for safety and convenience. The switch will need to be turned on prior

to each grill use, and turned off after each use.

The master switch is push button operated and controls the power to all lights, igniters, and the thermometer. It

allows the power to be turned on or off for safety and convenience. The switch will need to be turned on prior

to each grill use, and turned off after each use.

Meat

probe

Meat

probe

IDENTIFICATION OF GRILL CONTROLS

USE, CARE, & SERVICE

BEFORE INITIAL USE

Ensure that:

• the unit has been properly installed and leak tested by a qualiﬁed professional service technician and as instructed in this manual.

• you have read and understand all of the information in this manual.

BEFORE EACH USE

Ensure that:

• you smell around the appliance area for gas. If you smell gas (and all control knobs are in the OFF position), immediately shut

off the gas supply and contact a qualiﬁed professional service technician or the gas supplier for inspection.

• the required vent openings and surrounding area of the enclosure are clear at all times.

• the cooking area and drip tray are clean, and the drip tray is properly installed.

• you inspect all piping and hoses for damage, cuts, wear, and tear. Replace any damaged components prior to use.

OPERATION

• The unit becomes HOT during use. NEVER touch any part of the cooking area or surrounding hot surfaces with bare

hands. Use long-handled insulated BBQ tools and wear an insulated glove / oven mitt.

• Always keep your face and body as far from the unit as possible during use. Avoid wearing loose-ﬁtting clothing as

they could ignite.

• This appliance is designed as an attended appliance. DO NOT leave this appliance burning when unattended.

• NEVER cover more than 75% of the cooking surface with griddles or pans to prevent overheating.

• After each use, turn the control knob(s) to the OFF position and turn off the gas supply to the unit.

After reading and understanding all bullets above, follow these steps to light and use your grill:

1. Light the grill per the LIGHTING INSTRUCTIONS section.

2. Turn the control knobs to the HI-LIGHT position, close the hood, and allow the grill to preheat for 15 minutes or until desired

cooking temperature is reached.

3. Place the food on the grill and cook as desired. Monitor the ﬂames and the temperature, and adjust the heat setting if necessary.

4. See the sections below and the following pages for all other information regarding use.

WIND CONSIDERATIONS

Proper airﬂow (front-to-back, Fig. 27-1) MUST be maintained for the unit to perform as it was designed.

See the INSTALLATION REQUIREMENTS section for details.

When using the unit in windy conditions, the wind can disrupt the airﬂow and cause overheating. To prevent

overheating during windy conditions, do not leave the hood closed with the burners on high for more than

15 minutes.

WARMING RACK

The warming rack can be placed in two positions: the lower hooks are for use and the upper hooks are for

storage. Refer to the INSTALLATION section for information on warming rack positioning.

COOKING ZONES

Your grill is divided into three cooking zones, each corresponding to a burner. Burners are

numbered starting at one (1) on the left, going to three (3) on the right (see Fig. 27-2). The

cooking zones are monitored by the digital thermometer - see DIGITAL THERMOMETER

section.

Note: E1060 models contain an additional cooking zone, on the far left of the grill. This

zone is not monitored by the digital thermometer.

Each cooking zone is designed to be controlled individually by the burner control knob.

AFTER EACH USE

1. Operate on high with hood closed for 10-15 minutes to burn off all grease.

2. Turn off the grill and brush the cooking grids to remove all residue.

CAUTION: Use long-handled insulated BBQ tools and wear an insulated glove / oven mitt.

3. When the grill is cool, check and clean the drip tray. Then cover the grill.

Note: For additional cleaning information, refer to the SERVICING AND CLEANING section.

Fig. 27-2 Cooking zones detail

Fig. 27-1

Airﬂow diagram

USING THE GRILL

ARRÊT DU UNITÉ

Pour couper le unité, diminuez chaque bouton de commande

de valve et tout en pressant tour il dans le sens des aiguilles

d’une montre à la position de repos.

Fermez toujours la valve de la fourniture de gaz après chaque

utilisation du unité.

ÉCLAIRAGE ÉLECTRONIQUE

Note: L’éclairage électronique exige une batterie installée

de 9 volts avec une bonne charge.

1. Ouvrez les couvercles ou enlevez les couvertures des brûleurs

pour être Lit.

2. Tournez tous les boutons de commande de gaz à leurs

positions de repos.

3. Allumez le gaz à sa source.

Note: N’ouvrez

pas plus d’une

valve à la fois

pour l’éclairage

électronique ou

manuel.

4. Appuyez sur le bouton de commande souhaité pendant 5

secondes. Assurez-vous que l’allumeur brille (à l’intérieur

du tube d’éclairage), puis tout en appuyant, tournez le

bouton dans le sens inverse des aiguilles d’une montre

jusqu’à la position HI LIGHT. Une fois le brûleur allumé,

relâchez le bouton.

ATTENTION : Si un brûleur ne s’allume pas dans cinq

(5) secondes d’allumer le bouton de

commande, enfoncez le bouton et tournez-

le à la position de repos. ATTENDEZ CINQ

(5) MINUTES avant de répéter l’étape 4. Si

vous sentez le gaz, suivez les instructions

sur la couverture de ce manuel. Si les

brûleurs ne s’allument toujours pas après

que plusieurs tentatives, se rapportent aux

instructions pour l’éclairage manuel.

5. Répétez l’étape 4 pour que chaque brûleur additionnel soit Lit.

Lisez toutes les instructions avant l’allumage, et suivez ces instructions chaque fois vous lumière le unité.

Fig. 28-2 - Éclairage manuel

Plus

léger

Tube

d’éclairage

EN EMPLOYANT UN RÉSERVOIR DE PROPANE PORTATIF

Des réservoirs de propane sont équipés d’un dispositif

d’arrêt de sûreté qui peut ne pas causer le bas ou aucunes

pression de gaz/ﬂamme aux brûleurs si le fonctionnement

et l’allumage des instructions ne sont pas suivis exactement

(voir la note importante dans la section de dépannage pour

plus de détails.)

ÉCLAIRAGE MANUEL

ATTENTION: Attendez toujours cinq (5) minutes le gaz

pour se dégager après que n’importe quelle

tentative non réussie d’éclairage.

1. Suivez les étapes 1 à 3 (à gauche).

2. Passez un allumeur brûlant de butane de long-baril ou

une allumette brûlante de long-tige dans la grille à cuire

s’ouvrant au dessus du tube d’éclairage. (Fig. 28-2). Pour

des backburners, tenez la ﬂamme contre le surface du

backburner. Pour des sideburners, tenez la ﬂamme contre

le brûleur.

3. Vieux match / ﬂamme d’un briquet à la partie supérieure

du tube d’éclairage pendant 5 secondes, ou, à côté de la

brûleur latéral / veilleuse. Puis appuyer sur le bouton de

contrôle approprié et en appuyant tourner dans le sens

antihoraire à la position HI LIGHT. Retirez le briquet ou

des allumettes quand le brûleur s’allume, puis relâchez

le bouton de commande.

4. Si le brûleur ne se allume pas dans les cinq (5)

secondes de tourner le bouton de commande, enfoncez

immédiatement le bouton et tournez la valve à AU LOIN.

ATTENDEZ CINQ (5) MINUTES avant de répéter les

étapes 2 à 4 des instructions manuelles d’éclairage.

Fig. 28-1 - bouton de commande

OFF

LIGHT

LOW

TURN OFF

TO TURN ON

Read setting

here

HIGH to

LIGHT

Lisez l’établissement ici

(OUTRE de montrer)

OUTRE DE

SUR

Utilisation

SALUT

(haute)

à la lu-

mière

Enfoncez

le bouton

pour

tourner

Indicateur

d’écoulement

de gaz

Pour votre convenance et sûreté ; quand le

bouton de commande est tourné a la position

de fonctionnement, l’indicateur d’écoulement

de gaz changera de bleu en le rouge. (Le rouge

indique l’écoulement de gaz.) Voir la Fig. 28-1.

ÉCLAIRAGE MANUEL

ATTENTION: Attendez toujours cinq (5) minutes le gaz

pour se dégager après que n’importe quelle

tentative non réussie d’éclairage.

1. Suivez les étapes 1 à 3 (à gauche).

2. Passez un allumeur brûlant de butane de long-baril ou

une allumette brûlante de long-tige dans la grille à cuire

s’ouvrant au dessus du tube d’éclairage. (Fig. 28-2). Pour

les brûleurs de dos ou les brûleurs infrarouges, maintenez

la ﬂamme contre la surface du brûleur de brûleurs arrière

/ infrarouge.

Les grils équipés d’un brûleur infrarouge comprennent

un porte-allumette à rallonge métallique (ﬁxé au plateau

d’égouttage) pour faciliter l’éclairage manuel. (Fig. 28-3).

3. Tenez la ﬂamme allumette / briquet en haut du tube

d’éclairage pendant 5 secondes ou contre le brûleur

arrière / infrarouge. Puis appuyer sur le bouton de

contrôle approprié et en appuyant tourner dans le sens

antihoraire à la position HI LIGHT. Retirez le briquet ou

des allumettes quand le brûleur s’allume, puis relâchez

le bouton de commande.

4. Si le brûleur ne se allume pas dans les cinq (5)

secondes de tourner le bouton de commande, enfoncez

immédiatement le bouton et tournez la valve à AU LOIN.

ATTENDEZ CINQ (5) MINUTES avant de répéter les

étapes 2 à 4 des instructions manuelles d’éclairage.

Fig. 28-2 Éclairage manuel

via un tube d’éclairage

Tube

d’éclairage

Plus

léger

Fig. 28-3 Eclairage manuel

via porte allumette

Titulaire de match avec match

Insérer à travers l’ouverture,

maintenir la ﬂamme contre la

surface du brûleur

Note: Le unité doit être relié à la puissance 120VAC pour

l’éclairage électronique.

1. Ouvrez les couvercles ou enlevez les couvertures des

brûleurs pour être Lit.

2. Tournez tous les boutons de commande de gaz à leurs

positions de repos.

3. Allumez le gaz à sa source et appuyez sur l’interrupteur

principal.

Après chaque utilisation, fermez toujours la vanne de

l’alimentation en gaz et éteignez le commutateur principal.

ALLUMAGE DES INSTRUCTIONS (D’ALLUMAGE)

SHUTTING OFF THE UNIT

To shut off the unit, depress each valve control knob

and while pressing turn it clockwise to the OFF position.

Always close the valve from the gas supply after each

use of the unit.

ELECTRONIC LIGHTING

Note: Electronic lighting requires an installed 9-volt

battery with a good charge.

1. Open lid(s) or remove cover(s) from burner(s) to be lit.

2. Turn all gas control knob(s) to their OFF position(s).

3. Turn on the gas at its source.

Note: DO NOT

turn on more

than one valve at

a time for either

electronic or

manual lighting.

4. Depress the desired control knob for 5 seconds.

Ensure the igniter is glowing (inside of lighting tube),

then, while pressing turn the knob counterclockwise

to the HI LIGHT position. Once the burner lights,

release the knob.

CAUTION: If a burner does not light within ﬁve (5)

seconds of turning on the control knob,

depress the knob and turn it to the OFF

position. WAIT FIVE (5)

MINUTES

before repeating step 4. If you smell

gas, follow the instructions on the cover

of this manual. If the burners still do not

light after several attempts, refer to the

instructions for manual lighting.

5. Repeat step 4 for each additional burner to be lit.

Read all instructions before lighting, and follow these instructions each time you light the unit.

Fig. 29-2 - Manual lighting

Lighting

tube

Lighter

WHEN USING A PORTABLE PROPANE TANK

Propane tanks are equipped with a safety shutdown

device that may cause low or no gas pressure/ﬂame

at the burners if operating and lighting instructions

are not followed exactly (See important note in the

TROUBLESHOOTING section for more details.)

MANUAL LIGHTING

CAUTION: Always wait ﬁve (5) minutes for gas to

clear after any unsuccessful lighting

attempt.

1. Follow steps 1 through 3 (left).

2. Insert either a burning long-barrel butane lighter or

a burning long-stem match through the cooking grid

opening to the top of the lighting tube (Fig. 29-2). For

backburners, hold the ﬂame against the surface of

the backburner.

For sideburners, hold the ﬂame against the burner.

3. Hold the match / lighter ﬂame at the top of the lighting

tube for 5 seconds, or, next to the sideburner /

backburner. Then depress the appropriate control

knob and while pressing turn it counterclockwise to

the HI LIGHT position. Remove the lighter or match

when the burner lights, and release the control knob.

4. If the burner does not light within ﬁve (5) seconds

of turning the control knob, immediately depress

the knob and turn the valve to OFF. WAIT FIVE

(5) MINUTES before repeating steps 2 through 4 of

the MANUAL LIGHTING instructions.

Fig. 29-1 Control knob

OFF

LIGHT

LOW

TURN OFF

TO TURN ON

Read setting

here

HIGH to

LIGHT

Read setting here

(OFF position shown)

To Turn OFF

To Turn ON

Use

HI (high)

to light

Press

knob in

to turn

Gas Flow

Indicator

For your convenience and safety; when the

control knob is turned to the on position, the gas

ﬂow indicator will change from blue to red. (Red

indicates gas ﬂow.) See Fig. 29-1.

MANUAL LIGHTING

CAUTION: Always wait ﬁve (5) minutes for gas to

clear after any unsuccessful lighting

attempt.

1. Follow steps 1 through 3 (left).

2. Insert either a burning long-barrel butane lighter or

a burning long-stem match through the cooking grid

opening to the top of the lighting tube (see Fig. 29-2).

For backburners or infrared burners, hold the ﬂame

against the surface of the backburner/infrared burner.

Grills equipped with an infrared burner include a

wire extension match holder (attached to drip tray)

to assist with manual lighting (see Fig. 29-3).

3. Hold the match / lighter ﬂame at the top of the lighting

tube for 5 seconds, or, against the backburner/

infrared burner. Then depress the appropriate control

knob and while pressing turn it counterclockwise to

the HI LIGHT position. Remove the lighter or match

when the burner lights, and release the control knob.

4. If the burner does not light within ﬁve (5) seconds

of turning the control knob, immediately depress

the knob and turn the valve to OFF. WAIT FIVE

(5) MINUTES before repeating steps 2 through 4 of

the MANUAL LIGHTING instructions.

Fig. 29-2 Manual lighting

via lighting tube

Lighting

tube

Lighter

Match holder w/ match

Fig. 29-3 Manual lighting

via match holder

Insert through opening and hold

ﬂame against burner surface

Note: This unit must be connected to 120VAC power

for electronic lighting.

1. Open lid(s) or remove cover(s) from burner(s) to be lit.

2. Turn all gas control knob(s) to their OFF position(s).

3. Turn on the gas at its source and press the master

switch.

After each use, always close the valve from the gas

supply and shut off the master switch.

LIGHTING (IGNITION) INSTRUCTIONS

Your grill comes with a digital thermometer for temperature

monitoring and timed cooking. Pressing any button will turn on

the thermometer. The thermometer will automatically shut off

after 5 minutes if no temperature change is detected.

Note: The thermometer also controls the interior oven lights,

and knob backlights. Thermometer shutdown will not

shut off these lights; they must be manually shut off.

The thermometer is located on the control panel between the

control knobs.

Plug in the meat probe on the right side of the control panel

as shown in Fig. 30-1.

For best performance and temperature readings ensure the

ﬂavor grids are properly installed over each main burner. See

INSTALLATION, INSTALL THE FLAVOR GRIDS.

Read the following sections completely regarding thermometer

operation. Refer to Fig. 30-2 for thermometer orientation and

button locations.

Whenever the master switch is turned off or the power

supply is disconnected, allow 30 seconds for the

thermometer to initialize the next time it is powered on.

Default Screen

Press any button to turn the thermometer ON. The default

screen will be displayed. All temperatures for the cooking zones

(see USING THE GRILL section) and the meat probe will be

shown (Fig. 30-3).

Menu Screen

Press any button to turn the thermometer ON. The default

screen will be displayed. Press the MENU button to display its

screen. Press the up/down arrow to scroll through the options.

See Fig. 30-4.

Note: The menu screen will return to the default screen after

approximately 30 seconds of no activity. Press the

MENU button to manually return to the default screen.

Interior Oven Lights and Knob Lights

1. Press the light button to turn both the interior oven lights

and knob backlights ON (see Fig. 30-2). The interior

oven lights will temporarily shut off when the hood is

closed (except for Magic View models).

2. Press the light button once to turn the interior oven lights

OFF, and a second time to turn the knob backlights

OFF.

Note: Thermometer shutdown will not shut off these

lights; they must be manually shut off by turning

the thermometer back ON and pressing the light

button.

SET

Fig. 30-2 Orientation

Arrows for adjusting digits

SET button

for selecting

& conﬁrming

Display screen

Timer button

Light button

button

080

SET

05:00

350

075078

350

078

350

170

PROBE

TEMP

ZONE 3ZONE 2ZONE 1

SET ACT

°F

ACT

SET

Fig. 30-3 Default screen detail

Time set via TimerMeat probe temp. info

Cooking zones temp. info

Fig. 30-1 Meat probe detail

MEAT

PROBE

Meat probe plug

SET

SETUP

GRILL GUIDE

ALARM

BACKLIGHT

Fig. 30-4 Menu screen

DIGITAL THERMOMETER / INTERIOR OVEN LIGHTS AND KNOB LIGHTS

Setting a Zone and/or Meat Probe Temperature

1. From default screen, press the down arrow to the desired zone /

meat probe area (ﬂashing). Press SET.

2. The selected location’s temperature screen will be displayed. Use

the arrows to set the desired temp. The actual temp. will also be

shown. See Fig. 31-1.

Note: PRESSING the arrows will adjust the desired temp. by

increments of one degree. HOLDING them down (for several

seconds) will adjust the temp. rapidly.

3. Press SET to return to the default screen. Repeat as necessary

for all other areas.

The display will ﬂash red and the alarm will sound (if set to do so) when

an area’s temperature reaches its set temperature. Press any button

to silence.

Grill Guide and Meat Probe

The grill guide displays recommended ready temperatures for various

meats (See Fig. 31-2).

1. Under the menu screen select GRILL GUIDE. Press SET.

2. Press the up/down arrow to view the desired meat.

3. Note the temp. and press SET. This will take you to the meat probe

temperature screen.

4. Use the arrows to set the noted temp.

5. Press SET to return to the default screen.

Inserting the meat probe into the cooking meat will give an actual temp.

reading. The display will ﬂash red and the alarm will sound (if set to do

so) when the actual temp. reaches the set temp. Press any button to

silence. See below for additional information.

• The meat probe may be left attached to the meat for long-term

use with the oven hood closed.

• Probe tip must remain in the center of the thickest part of the meat

when in use. Leaving the meat probe protruding through the meat

while the oven hood is closed will damage the meat probe. The

probe is calibrated speciﬁcally for use at temperatures between

130˚F and 180˚F. Tip exposure of 200˚F or more for extended time

will damage probe and it will need to be replaced.

• Meat probe wire is rated up to 800˚F and cannot withstand

continuous contact with ﬂame. Avoid wire contact with hot cooking

grids. See Fig. 31-3. If wire shows visible damage, meat probe

needs to be replaced.

• Heat-resistant gloves MUST be worn when handling the hot meat

probe.

• Cleaning the meat probe under running water is permittable, DO

NOT fully submerge in water. It is NOT dishwasher-safe.

• Meat probe must be dried completely before use.

• Meat probe must be stored in the bamboo storage box when not

in use.

Setting the Timer

1. Press the timer button. Use the arrows to set the desired amount

of time (see Fig. 31-4.)

2. Press SET to return to the default screen.

The time remaining will be shown on the default screen. Once the time

reaches zero; the display will ﬂash red and the alarm will sound. Press

any button to silence.

SET

MED

RARE

WELL

DONE

170

180

160

N/A

160

150

N/A

150

140

N/A

140

BEEF

PORK

LAMB

PROBE

TEMP

MEDRARE

Fig. 31-2 Grill Guide screen

Use arrows to view desired meat

SET

05:00

TIMER

Fig. 31-4 Timer screen

Set time as desired

Use arrows to set

Timer button

Fig. 31-3 Meat probe

Meat

probe

Wear heat-resistant

gloves and use extreme

caution when handling

the hot meat probe.

SET

ZONE 1

ACTUAL: 078

SET TEMP: 350

Fig. 31-1 Area temp. screen (zone 1 shown)

Current location

Set this temp. as desired

Use arrows to set

Avoid wire contact

with hot grids

DIGITAL THERMOMETER / INTERIOR OVEN LIGHTS AND KNOB LIGHTS (Cont.)

SET

OFF

BACKLIGHT

RED

GREEN

BLUE

Fig. 32-2 Backlight screen

Use arrows to select desired color

Press light button to turn ON/OFF

Setting the Alarm (Zones or Meat Probe)

The alarm can be individually set (ON or OFF) for the meat

probe and each cooking zone. The default setting has the alarm

OFF for the meat probe and cooking zones. The alarm always

sounds for the TIMER.

1. Under the menu screen select ALARM. Press SET.

2. Use the up/down arrow to select the desired alarm, and

press the light button to turn the alarm ON/OFF.

3. Press SET to return to the menu screen.

4. Press MENU to return to default screen.

Setting the Thermometer Backlight

The default color for the thermometer backlight is blue. The color

may be changed as desired by turning the three base colors ON/

OFF. Various combinations will result in different colors.

1. Under the menu screen select BACKLIGHT. Press SET.

2. Use the up/down arrow to select the desired color, and

press the light button to turn the color ON/OFF.

3. Press SET to return to the menu screen. The new color

will now show.

4. Press MENU to return to default screen.

Note: Turning all colors OFF will result in no backlight.

Changing Temperature Scale (°C/°F)

1. Under the menu screen select SETUP. Press SET.

2. Press SET to select SETUP F C.

3. Select as desired and press SET to return to the menu

screen.

4. Press MENU to return to default screen.

SET

OFF

ZONE 1

ZONE 2

ZONE 3

PROBE

Fig. 32-1 Alarm screen

Use arrows to select desired alarm

Press light button to turn ON/OFF

SET

TEMPERATURE

Select as desired

Fig. 32-3 Temperature scale screen

DIGITAL THERMOMETER / INTERIOR OVEN LIGHTS AND KNOB LIGHTS (Cont.)

ROTISSERIE INSTRUCTIONS

Fig. 33-1 Prepare grill for rotissing

CAUTION: WHEN USING THE BACKBURNER; KEEP THE OVEN

LID CLOSED TO PREVENT HEAT LOSS, PROVIDE

PROPER CONVECTION, AND PROVIDE PROPER

VENTING. THIS WILL ENSURE EVEN COOKING

TEMPERATURES.

DO NOT KEEP YOUR OVEN LID OPEN DURING

ROTISSING, AS THIS MAY CAUSE PERSONAL

INJURY, OR IN SOME CASES, IN WINDY CONDITIONS,

DAMAGE TO THE GRILL.

DO NOT USE THE ROTISSERIE MOTOR IN THE RAIN.

DO NOT LEAVE THE MOTOR ON THE GRILL WHEN

NOT IN USE.

1. Set the warming rack to storage position, remove the backburner

cover and cooking grids (see Fig. 33-1).

Note: Remove the ﬂavor grids only if large meats need clearance.

The warming rack may also be removed if needed.

2. Slide the rotisserie motor fully onto the motor bracket located on

the right side of the grill (see Fig. 33-2) and connect it to a power

source (do not turn on).

3. Remove the rotisserie rod from the grill rear bracket and attach

knob if necessary. Clean the rod if needed.

4. Slide the left meat holder onto the rod and tighten (see Fig. 33-3, A).

5. Then slide meat onto the rod, followed by the right meat holder

(see Fig. 33-3, B and C).

6. Slide the meat into the left holder, then the right holder into meat.

Tighten the right meat holder. Be sure the meat is centered and

balanced as well as possible, and the holders have a good grip

on the meat.

7. Hold both ends of the rod so it settles freely (do not grip tightly).

Allow the rod to rotate until the heavy side of the meat rests

downward.

8. The counterbalance may then be attached to even weight

distribution. Slide the counterbalance onto the rod next to the

right meat holder (see Fig. 33-3, D). Loosen the arm and point

it upward opposite the heavy side of the meat. Tighten the arm.

9. Slide the counterbalance weight up or down the arm until the rod

rotates most evenly then tighten thumb screw (see Fig. 33-3, D).

10. Insert the pointed-end of the rod into the motor drive socket (see

Fig. 33-4, E). Then rest rod groove (next to the knob) into the left

support bracket (see Fig. 33-4, F).

11. To keep meat drippings off the burners and to simplify cleanup,

place Fire Magic drip tray liners under the meat, if desired.

12. Press the motor power switch to start.

13. Light the backburner per the lighting instructions in this manual

(or on drip tray handle) and close the oven lid.

Important: Turn the backburner to low or off when stopping the

rotisserie to prevent overcooking.

Fig. 33-2 Install rotisserie motor

Fig. 33-3 Assemble rotisserie rod for cooking

Thumb

screw

Weight

Arm

Slide

Counterbalance

Meat holder (left)

Rotisserie rod

with knob

Meat

Meat holder (right)

Fig. 33-4 Attach Rotisserie rod to motor

Backburner

Motor power

switch

Left support bracket

Warming rack

shown in

storage position

Rotisserie

motor

Remove interior

components

OFF

LIGHT

LOW

The infrared searing burner (optional) cooks with a powerful

radiant heat.

Light the infrared burner following the LIGHTING INSTRUCTIONS

found this manual or printed on the grill’s drip tray. When lighting

manually, use the wire extension match holder included with

this kit to safely hold a lit match. Follow these guidelines when

operating the Infrared burner:

• DO NOT place food on the cooking grid until the infrared

burner glows orange (Fig. 34-3). Drippings are heated and

evaporate instead of sticking to and impairing burner function.

• Always leave your burner on (after cooking) for an

additional 5 minutes, to allow for a burnoff period. This

is important to keep your burner clean and operating

properly.

• Refer to the CARE, CLEANING, & MAINTENANCE GUIDE

provided with your grill for details on deep cleaning.

• When not in use, always cover the infrared burner with the

stainless-steel cover. This protects the burner from drippings

(from other cooking), water, airborne particles, and foreign

objects (Fig. 34-2).

Important: Clean burners allow the gas to circulate and burn

over the entire heating surface for powerful and

even cooking.

• Do not strike or scrape the ceramic portion of the burner as

it may chip, crack, or break (Fig. 34-2).

Note: Digital thermometer does not give accurate readings

for zones using infrared burners.

Important: When grilling with the infrared burner, always

place a cooking grid above it. The cooking grid

must be removed for rotisserie cooking.

CAUTION: Never attempt to operate the infrared burner with

the protective cover in place.

WARNING

Only handle the infrared burner cover when the unit is cold

or with a well-insulated long-handled tool or heat resistant

gloves.

Drips and particles evaporate before hitting infrared burner

when cooking at the maximum setting.

Note: Flavor grids are not to be used with infrared burners.

To ensure proper operation, all infrared burners (back and

main) must be operated on the HI setting for a minimum of 10

minutes. Thereafter, the ﬂame may be lowered as desired.

CAUTION: Always monitor the infrared burner ﬂame when

operated on low, as it may blow out in high-wind

conditions.

OFF

LIGHT

LOW

Protective cover

must be in place

when not in use

WHEN NOT IN USE

Igniter

electrode

Food

particles or

debris

When glowing orange, food and drippings

will evaporate on contact

Airborne dust

or grease

NO foreign

objects

Igniter

electrode

(Top view)

REMOVE COVER

BEFORE USE

Radiant

protective screen

Fig. 34-1 Infrared burner overview

Fig. 34-2 Infrared burner - WHEN NOT IN USE

Fig. 34-3 Infrared burner - DURING USE

Drippings

and other

liquids

Igniter

electrode

(Side view)

DURING USE

Radiant

protective

screen

OPTIONAL INFRARED BURNER OPERATION

CHARCOAL/SMOKER BASKET (if equipped)

CAUTION: Ensure grill is completely cool and knobs are

in the OFF position.

Note: This basket is designed for use over main burners

only. DO NOT USE OVER INFRARED BURNERS.

BASKET INSTALLATION

1. Place grid inside the basket frame (see Fig. 35-2).

2. Remove cooking grid and ﬂavor grid from main burner

where you wish to set basket.

Note: Use the grid/smoker lid lifter (included) to remove

cooking grid.

3. Place basket onto burner in place of ﬂavor grid. Align basket

cutouts over burner supports (see Fig. 35-3 and Fig. 35-4).

If using the basket for charcoal cooking, proceed to the

next section. If using the basket for smoking, skip to the

SMOKING section.

Basket frame

Fig. 35-2 Place grid inside basket

Grid removed for clarity.

(Ash catch)

Place grid

Fig. 35-3 Place basket onto burner

Fig. 35-4 Basket placement detail

Place

basket onto

(4) burner

supports

Smoker lid

Grid/smoker

lid lifter

Fig. 35-1 Charcoal/smoker basket items

Expanded

Stainless

Steel Grid

CHARCOAL COOKING

DO NOT, under any circumstances, use quick-light charcoal.

DO NOT use the smoker lid when cooking with charcoal.

1. Load charcoal onto the grid (see Fig. 36-1 and Fig. 36-2).

• When loading charcoal, it MUST not be loaded more than

/4" above top edge of basket frame walls (see Fig. 36-2).

2. Replace the cooking grid back onto the grill.

• Do not re-install the ﬂavor grid.

3. Light the burner under the basket. Keep the burner on the HI

LIGHT setting until the charcoal remains lit without flame from

the burners. The charcoal will burn with flames as it is heating

up. Then shut off the burner.

• Keep the oven hood open until ready to cook.

4. Allow the charcoal to burn until it is generating even heat and ready

for cooking.

5. Cook as desired. Cooking can be done with hood open or closed.

SMOKING

1. Load wood chips/chunks onto grid (see Fig. 36-3 and Fig. 36-4).

• When loading wood chips/chunks, they MUST not be loaded

above top edge of basket frame walls (see Fig. 36-4).

• Wood should be pre-soaked in water for a minimum of 30

minutes. This prevents the wood from catching on ﬁre and

makes the wood last longer.

2. Using the grid/lid lifter, install the smoker lid (see Fig. 36-5).

• DO NOT remove the smoker lid during use as it may cause

the wood to catch on ﬁre.

3. Replace the cooking grid back onto the grill.

• Do not re-install the ﬂavor grid.

4. Light the burner under the basket. Keep the burner on the HI LIGHT

setting until a steady amount of smoke is rising from the smoke

vents. Then turn the burner under the basket to the LOW setting

or the OFF setting as needed. Then adjust other burners; DO NOT

use the HIGH setting.

• Adjacent burners and overall cooking temperatures will affect

performance of the basket. The lower the heat, the longer the

smoke time. If the wood catches on ﬁre, you may need to turn

the burner under the basket to OFF, or lower/shutoff the other

burners.

• Keep the oven hood closed as much as possible during smoking.

CLEANING

When the coals/chips/chunks are completely extinguished and the

unit has cooled down, remove basket from the grill and empty ash

from ash catch into a ﬁreproof container.

Clean burners and igniters as needed. Inspect burners and igniters

every time you use charcoal/smoker basket.

Note: Some distortion to grid may occur during cooling (after use).

This is normal and will not affect efﬁciency of basket during use.

Fig. 36-3 Load wood chips/chunks

Fig. 36-5 Install lid for smoking

Fig. 36-1 Load charcoal into basket

Observe all warnings supplied with your charcoal or wood

chip/chunks.

Fig. 36-2 Charcoal loading detail

/4" max

(Charcoal)

(Basket

frame)

Side view

Fig. 36-4 Chips/chunks loading detail

DO NOT ﬁll

beyond top

(Wood chips/chunks)

(Basket

frame)

Side view

DO NOT USE

LID WHEN

COOKING WITH

CHARCOAL

CHARCOAL/SMOKER BASKET (cont.)

Your grill requires regular cleaning and maintenance. Refer to these instructions for details. Performing these procedures

will ensure proper operation, appearance, and safety.

WARNINGS

• Prior to servicing or cleaning make sure the unit is completely cool, the control knobs are turned to the OFF position,

the gas supply is shut off, the light switch is off, and the power supply is disconnected (as applicable and unless

otherwise stated).

• Wear appropriate gloves and safety glasses during any servicing or cleaning.

• DO NOT spray any cleaner or liquids on the grill when hot.

• The grill MUST be cleaned regularly to prevent grease build-up and other food deposits. A clean and well maintained

grill prevents the risk of grease build-up and grease ﬁres.

• Verify proper operation after servicing or deep cleaning.

• See INSTALLATION, OPERATION, AND SAFETY INFORMATION section for additional related information.

CLEANING YOUR GRILL

Before Each Use

1. Inspect and clean the exterior surfaces of the unit: With a cool grill, clean any dust, grease, splatter, or spills as needed

with a damp clean cloth.

After Each Use

1. Perform a burn-off and clean the cooking grids: Operate the grill on high with the hood closed for 15 minutes to burn-

off food and grease and allow for an easier cooking grid clean. Then turn OFF the grill and use a grill brush to clean

the cooking grids of all residue. Use long-handled insulated BBQ tools and wear an insulated glove / oven mitt.

2. Check and clean your drip tray: When the grill is cool, carefully remove the drip tray and dispose of contents appropriately.

If tray is equipped with a liner, dispose of the liner. Clean tray in a soapy water solution if needed. For tough deposits,

a copper pad can be used. Rinse and dry completely. Replace a new liner and insert the tray back into the grill. Order

more drip tray liners through your local dealer.

3. Cover your grill: Once the grill is dry and cool, cover your grill with a Fire Magic protective cover (not included).

Twice A Year (or as needed) - Deep Clean

1. Interior of grill: In addition to cleaning the cooking grids and drip tray, a deep clean of the interior of

the grill, burners, and all components MUST be performed twice year (or as needed depending on

use). Refer to the CARE, CLEANING, & MAINTENANCE GUIDE provided with your grill, or simply

scan the QR code on the right.

Important: The burner ports and carry-over ports/slots MUST be kept clean to ensure proper ignition

and operation. The guide provides all details on cleaning.

2. Exterior of grill: With a cool grill, use a grill cleaner (or a soapy water solution)

and a clean cloth to remove grease and dirt from the outside of the grill. For tough

deposits, a copper pad can be used. Always wipe with the grain. Rinse and dry

completely. Then follow up with a stainless steel cleaner and a clean cloth. To clean

the magic view window (if equipped), use a quality brand glass cleaner. DO NOT

use other cleaners or chemicals.

If this routine cleaning is not performed, the stainless steel may become dull and

develop surface rust (due to use and atmospheric conditions). If left uncleaned,

signiﬁcant damage and pitting may occur.

Important: DO NOT use steel wool, any other metal tools, or any other cleaners/chemicals to clean the exterior other

than recommended above. Such items promote rust.

Note: Due to the nature of stainless steel, temperatures produced by the grilling process will cause discoloration. This can be

reduced by routine cleaning.

SERVICING AND CLEANING

Fig. 37-1 Wipe with grain

Wipe with grain

For Environments High In Salt, Chloride, Or Other Corrosive Chemicals

When this grill is installed in a corrosive environment such as near the ocean (salt air), poolside (chlorine and/or

pool chemicals) or any other location with exposure to high salt/chloride content or corrosive chemicals/solutions,

it will be more susceptible to corrosion and MUST be maintained/cleaned more frequently.

• DO NOT store any corrosive chemicals (chlorine, hydrochloric acid, fertilizer, etc.) near your stainless steel grill.

• DO NOT allow any corrosive materials (masonry dust, debris, etc.) to settle on your stainless steel grill.

• These environments, chemicals, and materials may cause the 304 stainless steel to develop surface rust and

consequently pitting. Under these conditions the grill exterior MUST be cleaned at least monthly. Inspect your grill

often and clean accordingly.

Protecting Your Grill

An optional Fire Magic protective cover will protect your grill when not in use. Install the cover on a cool and dry grill. DO

NOT cover a damp grill. During high humidity or after rainy conditions, remove the cover to dry trapped moisture if present.

(If the cover is installed over a damp grill it can cause surface rust.)

Ensure that the INSIDE of the cover is DRY before putting it back on the grill.

SERVICING AND CLEANING (cont.)

REPLACING HALOGEN BULBS

Your grill is engineered with the conveniences of

electrical power for illuminating and igniting the grill.

To replace any interior oven light, follow the instructions

below.

Important: ONLY REPLACE WITH 12V / 10 WATT

HALOGEN BULB(S).

WARNING

To protect from potentially sharp sheet metal and

glass, wear gloves and safety glasses during this

procedure.

1. Turn all burner control knobs to the OFF position

and shut off the gas supply to the grill at the source

(tank valve for propane units or gas line shut-off

valve for natural gas units.)

2. Disconnect supply of external electrical power to

the grill.

CAUTION: Wait for the grill, oven, lens, light bulb,

and ﬁxture to cool before proceeding to

the next step.

3. Open the oven lid.

Important: Place one hand directly below the glass

lens and prepare to catch it when it is

detached.

4. Carefully insert a standard ﬂat head screwdriver

or thin plastic spatula between the glass lens and

the stainless steel on which the light is mounted

and gently pry the glass lens out in such a way

that the stainless steel is not scratched (twisting

the screwdriver handle, for instance). Catch the

lens and set it safely aside.

Note: You may wish to take this opportunity to clean

the lens with a standard household window

cleaner and then dry it completely.

5. Wearing a pair of gloves, reach into the ﬁxture,

gently grab the bulb, and pull it straight out of the

ﬁxture so that the two pins at the base of the bulb

come all the way out.

Important: Bulb is halogen. DO NOT TOUCH with

bare hands. Oils from hands drastically

reduce bulb life.

Note: It may be helpful to rock the bulb gently

backward and forward while pulling it out.

6. Inspect the old bulb for broken glass or ﬁlament.

Note: It may be beneﬁcial to test a suspect bulb

in one of the other light ﬁxtures known to be

working and turn the power back on to be

certain the bulb is actually not working.

7. Insert the new 12V / 10 watt halogen bulb into the

socket so that both pins slide all the way into the

two holes in the bottom of the socket.

8. Place the lens back into the ﬁxture opening with

the curved cutout on the bottom and snap it back

into place.

Fig. 39-1

Lens

Fig. 39-3

Bulb

Prongs

Socket

Holes

Fig. 39-2

Fixture

Socket

Curved

cutout

top of

lens

Bulb

SERVICING AND CLEANING (Cont.)

CONTROL PANEL REMOVAL

1. Turn the control knob(s) to the OFF position and turn off the gas

supply to the unit.

2. Turn off the master switch and disconnect the power supply from the

power source.

3. Pull the control knob(s) from the stems and set aside.

4. Slowly lift the lighted bezels to clear the valve stems, and let rest as

shown in Fig. 40-1.

5. Remove the drip tray.

6. Using a Phillips screwdriver, unscrew and remove the control panel

fastener screws and washers (located on the left and right front face

of the control panel). Retain the screws for later re-installation.

7. Carefully open the control panel by lifting and pulling the control panel

from the frame, allowing it to rest on the internal chain(s).

Important: When opening, take caution to not damage any wiring.

8. If wire disconnections are required, reference the wire diagram in the

MODEL SPECIFICATIONS section in this instruction manual or the

wire diagram label afﬁxed to the inside of the control panel.

Note: Secure any disconnected wires (coming from the inside of the

unit) to prevent them from falling in.

Note: Whenever reconnecting any wires, apply a small amount of dielectric grease to the male connector,

then make the connection. This will ensure conductivity and prevent moisture from affecting the

contact.

Important: To ensure the interior oven lights function: when reinstalling the control panel, set it

back over the front lip of the grill so that the light micro switch activation pin protrudes

through the hole on the upper right of the control panel (if applicable). S

ee Fig. 40-2.

Important: During reinstallation; prior to opening the gas shut-off valve, be sure the control knob(s)

are in the OFF position.

Fig. 40-1

Bezel

installed

Bezel

removed

Fig. 40-2

Light micro switch

activation pin

(if equipped)

Must protrude through hole

(for lights to function)

SERVICING AND CLEANING (Cont.)

Fig. 41-1 Main burner removal

MAIN BURNER REMOVAL

1. Remove the cooking grid and ﬂavor grid from above the

burner that is to be removed and set them aside.

2. Locate and remove the cotter pin from the left or right

rear burner anchoring peg by pulling it straight out of

the cotter pin hole using ﬁngers or needle-nose pliers.

See Fig. 41-1.

3. Carefully lift the burner from the burner support and

out from the hole in the forward ﬁre wall. See Fig. 41-2.

4. To replace the burner, slide the open cylindrical end of the

burner around the oriﬁce, enveloping it and centering on

it. Then lower the back end anchor pegs into the burner

support anchor peg holes.

Note: It is critical to the continued safe functioning of

the burners that the oriﬁces are centered and

completely inside the burner gas inlets.

5. Re-install the cotter pin into the rear burner anchor peg

using ﬁngers or needle-nose pliers.

6. Replace the ﬂavor grid and cooking grid.

7. Repeat these steps for the other burner(s), if needed.

INFRARED BURNER REMOVAL (if equipped)

To completely remove the infrared burner, follow the steps

above for the main burner removal with the addition of

disconnecting the infrared electrode assembly prior to lifting

the burner. See Fig. 41-3.

Remove

cotter pin

Main

burner

Fig. 41-2 Remove burners

Hole with

oriﬁce

Burner

support

Forward

ﬁrewall

Disconnect igniter

electrode assembly

(Top view)

Fig. 41-3 Infrared burner removal

SERVICING AND CLEANING (Cont.)

POWER SUPPLY FUSE REPLACEMENT

1. Locate the power supply box inside of the island

enclosure (reference the PARTS LIST).

2. Using a phillips screwdriver, remove the 4 large

screws found on the cover of the power supply

box (see Fig. 42-1).

3. Disconnect the power supply cord. Then

disconnect the wire harness and ground wire

(see Fig. 42-2). Completely remove the box from

the enclosure for ease of fuse replacement.

4. Remove the 4 small screws found on the cover

of the power supply box (see Fig. 42-3).

Note: The 2 center screws do not need to be

removed.

5. Carefully open the box by pulling its cover away.

You may need to feed the wire harness into the

box to provide enough slack to open on the

other end. Then “push in and twist” the fuse

holder (red wire), exposing the fuse. See Fig.

42-4.

6. Replace the fuse accordingly (3AG 1 AMP Slow

Blow).

Disconnect

here

Fig. 42-1 Remove 4 large screws

Fig. 42-2 Disconnect wire harness and

groundwire (and power cord)

Fig. 42-3 Remove 4 small screws

Fig. 42-4 Carefully open box and replace

fuse (red wire)

SERVICING AND CLEANING (Cont.)

CONVERT GAS TYPE / CHECK BURNER

ORIFICES

CAUTION: Make sure the grill is at a safe temperature

and isolated from gas and electrical

supplies before beginning.

For your safety, exercise caution, and make sure you

have adequate hand protection, such as gloves, when

handling metal parts.

Apply Conversion Label

This grill comes from the factory conﬁgured for one type

of gas as marked on the label behind the control panel.

When the grill is converted, the label for the new gas

(included at original shipping) MUST be ﬁlled out and

applied next to the existing label mentioned above.

Convert Regulator

The gas regulator, located behind the control panel, must

be set for the type of gas used to fuel the grill. To check

the regulator setting, remove the cap in the center of the

regulator (Fig. 43-1, A). Holding the cap vertical (see

Fig. 43-1, B), the letters at the bottom of the plastic stalk

indicate the gas type for which the regulator is currently

conﬁgured.

If the text on the bottom of the regulator stalk does not

match the gas type connected to the grill, remove the

stalk from the cap, invert, and replace into center of cap.

Replace cap on the regulator, screwing down until snug.

Convert Gas Oriﬁces

When converting the grill to a different gas type, each

burner’s oriﬁce must be replaced with the corresponding

oriﬁce for the new gas.

See

Table 1 to determine the proper oriﬁce sizes for

each burner.

See the following sections for details on oriﬁce

conversion.

Important: It is critical to the operation of each

burner that its oriﬁce be fully inserted

into the center of its oriﬁce opening.

WARNING

HAZARDOUS OVERHEATING WILL OCCUR

IF A NATURAL-GAS ORIFICE IS USED WITH

PROPANE GAS.

Fig. 43-1

A B

Invert if

needed

Gas regulator cap

Read gas

type here

(LP shown)

Connect To New Gas Supply

Plumb the unit as appropriate for the new gas supply.

(Additional components may be needed for your speciﬁc

setup.) Be sure to leak test at all connections.

Convert/Check Main Burner Oriﬁces

1. Remove the cooking grids and ﬂavor grids and set

them aside.

2. Remove the burners (see the BURNER REMOVAL

section for step-by-step instructions).

3. Use a

" hex nut driver to remove the exposed

oriﬁces (Fig. 43-3). Check oriﬁces. If needed, replace

them with the correct oriﬁces for the new gas.

4. Replace the burners (see the BURNER REMOVAL

section).

Note: It is critical to the continued safe functioning of

the burners that the oriﬁces are centered and

completely inside the burner gas inlets.

5. Replace the ﬂavor grids and the cooking grids.

Oriﬁce

Forward ﬁrewall

(view from within grill)

Fig. 43-2

Convert/Check Backburner Oriﬁce

Remove the warming rack if installed and set it aside.

2. Remove the backburner cover (lift from the bottom;

ﬁrst upward, then outward. See image on next page).

SERVICING AND CLEANING (Cont.)

3. Unfasten the two backburner nuts (found on the left

side of the backburner) using a

" nut driver and

set them aside. See Fig. 44-2.

4. Remove the backburner by lifting the left side outward

and to the left. See Fig. 44-3.

5. Use a

" hex nut driver to remove the exposed oriﬁce

(Fig. 44-4). Check oriﬁce. If needed, replace it with

the correct oriﬁce for the new gas.

6. Replace the backburner assembly and fasten the two

nuts using a

" nut driver.

7. Replace the backburner cover and warming rack.

Fig. 44-1

Fig. 44-3

Fig. 44-4

Fig. 44-2

Orice

Convert/Check Infrared Burner Orifice (if

equipped)

1. Remove the cooking grid from above the burner.

2. Using a Phillips-head screwdriver, unscrew and

detach the electrode assembly from the infrared

burner body.

3. Remove the infrared burner by lifting the back of the

burner up so that both tabs are freed from their slots,

then lift the burner toward the back of the ﬁre box

and upward. Set the burner aside.

4. Use a

" hex nut driver to remove the exposed

oriﬁce. Check oriﬁce. If needed, replace it with the

correct oriﬁce for the new gas.

5. Replace the infrared burner by ﬁrst sliding it over the

oriﬁce, then lowering the two tabs under the back of

the burner into the slots in the back burner rest.

6. Reattach the electrode assembly and replace the

grid so that the cutout section is in front.

M2-431 IS THE CONTINUATION OF THIS MASTER!

AIR SHUTTER ADJUSTMENT / BURNER

FLAME INSPECTION

Important: Air shutters are preset at the factory (see

Table 1 in MODEL SPECIFICATIONS).

However, gas conversion, altitude, or other

local conditions may make it necessary to

adjust the air shutters.

Note: Infrared and backburner air shutters are not

adjustable.

Note: To verify proper settings, the flames of the

burners should be visually checked for proper

ﬂame appearance and behavior. Light the grill

with the burner(s) on HI setting. Allow at least 2

minutes to burn. See below and Fig. 45-1. The

ﬂames should:

• be blue and stable with little to no yellow tips

• burn quietly, and appear to touch the burner

If the ﬂames appear unstable, yellow, noisy, or lift away

from the burner, locate the appropriate section for your

burner type, and follow the steps.

Main Burner

Begin with a completely cool grill. Remove the burners

(see BURNER REMOVAL section). First ensure the

burner oriﬁce, ports, venturi tubes, and air shutter are

all clear of any insect or insect nests. If they are blocked,

clean them, reinstall the burners, and reinspect the

ﬂames. If adjustment is still needed, allow the unit to

cool, remove the burner, and proceed to the steps below.

1. To adjust the air shutter, loosen the adjustment screw

with a Phillips screwdriver. Then slide the shutter to

open or close it. See Fig. 45-2 for details.

• Begin with the appropriate factory setting for your

model (see Table 1 if needed).

• If the ﬂames were excessively yellow (insufﬁcient

air), open the shutter to allow more air to the

burner. If the ﬂames were noisy and lifting off the

burner in some areas, close the shutter to allow

less air to the burner. Adjust accordingly.

Note: Make minimal adjustments. Very small changes

result in major changes in ﬂame appearance.

2. Reinstall the burner, light the grill with the burner

on HI, and observe the ﬂames. If needed, allow the

grill to completely cool, and repeat the adjustment

process until the proper ﬂame is achieved.

3. Once ﬁnished, allow the grill to completely cool,

remove the burner, and tighten the adjustment screw.

Reinstall the burner and all other components that

were removed.

4. Repeat for all other main burners as needed.

Fig. 45-1 Proper ﬂame appearance

Fig. 45-2 Main burner air shutter adjustment detail

Air shutter

opening

Adjustment

screw

Open

SLIDE

(burner)

Main Burner Flames:

• blue

• stable

• quiet

• touching burner

SERVICING AND CLEANING (Cont.)

VALVE "LOW" SETTING ADJUSTMENT

Stability of the "low" setting on main burners, and infrared

burners may vary due to wind direction, grill conﬁguration, and

grill position. If your burner goes out when set on low, the valve

"low" setting needs adjustment.

Note: Adjustments MUST only be performed by a qualiﬁed

professional service technician.

Important: The valve "low" setting for the backburner

must remain at the factory setting. It is

recommended to only use the backburner at

a medium to high setting.

To adjust the valve "low" setting:

1. Ensure the unit is completely cool and the knobs are

in the OFF position.

2. Remove the cooking grids and ﬂavor grids.

3. Light the burner on HIGH, then turn the burner to LOW

setting. While the burner is lit, remove the control knob

from the valve.

4. Locate the FLATHEAD adjustment screw found inside the

valve stem (see Fig.

46-1).

5. Using a ﬂathead screwdriver, slowly turn the adjustment

screw a little at a time (30° to 45°) in either direction. Adjust

the screw as needed until the ﬂame is approximately

/4" in

height from all the burner ports, and the ﬂames are stable.

6. Once the appropriate setting is reached, re-install the

control knob and shut off the burner valve.

7. Repeat this procedure for other burner valves, if needed.

8. Re-install the control panel, ﬂavor grids, cooking grids, and

any other components that were removed.

Fig. 46-3 Valve adjustment screw location

Adjustment screw

(inside valve stem)

(Manifold)

SERVICING AND CLEANING (Cont.)

If you have trouble with the unit, please use this list to identify the problem. By trying one or more of the solutions

to the possible cause, you should be able to solve the problem. If this list does not cover your present problem, or

if you have other technical difﬁculties with the unit, please contact your local dealer.

* Important: Propane tanks are equipped with a safety shutdown

device that may cause low or no gas/ﬂame at the

burners if operating and lighting instructions are

not followed exactly. If you suspect the propane

tank safety shutoff is in effect: 1) Shut off all grill

valves. 2) Shut off tank valve. 3) Open and close a

main burner valve. 4) Open tank valve. 5) Follow the

LIGHTING INSTRUCTIONS. Lighting instructions are

located in your owner’s manual and printed on the

unit’s metal drip tray. If the problem persists, continue

troubleshooting, or contact your local dealer or R. H.

Peterson for assistance.

PROBLEM POSSIBLE CAUSE CORRECTION

Accessories do

not operate

1. Power source not hooked to power supply

2. Master switch is off

1. Hook external power to unit.

2. Turn master switch on.

Ignition system

failure

1. Power source not hooked to power supply

2. Improper air shutter adjustment

3. Ignition wire disconnected

4. Low gas pressure

5. Front carry-over port

6. Blown fuse in power supply box

7. Igniter malfunction

8. Igniter switch malfunction on valve

1. Hook external power to unit.

2. Adjust air shutters.

3. Plug wires back into ignition switches.

4. Have the gas co. check pressure at unit.

5. Clean burner ports.

Replace the fuse. Reference the POWER SUPPLY

FUSE REPLACEMENT section.

7. Contact dealer for replacement.

8. Contact dealer for replacement.

Insufﬁcient heat /

low ﬂame

1. Burner ports clogged

Improper air shutter adjustment

Using propane oriﬁce for natural gas

Low gas pressure/ﬂame (propane)

5. Low gas pressure/ﬂame (natural)

6. L.P. regulator hose cracked due to age

Clean burner ports. Burner maintenance kit available,

see Table 1.

Adjust air shutters.

Check/change oriﬁces.

Shut off all valves, including propane tank, and follow

lighting instructions exactly. (See important note*

below.)

Have a qualiﬁed professional service technician check

for proper gas supply, setup, and pressure.

Replace L.P. regulator hose.

Uneven heating

1. Burner ports partially blocked by debris

2. Small spiders or insects in burner

3. Improper air shutter adjustment

1. Remove burners and clean out ports.

2. Inspect burners and oriﬁces for spider webs or other

debris that may block ﬂow.

3. Adjust air shutter.

Thermometer not

operating properly

1. Thermometer malfunction

1. Reset thermometer by turning master switch off then

back on.

Interior oven lights

& knob lights not

operating

1. Thermometer light switch not functioning

2. Interior or knob light(s) burned out

3. Light micro switch activation pin positioned

incorrectly

4. Light micro switch activation pin malfunction

1. Reset thermometer by turning master switch off then

back on.

2. Contact dealer for replacement.

3. Adjust control panel. See CONTROL PANEL REMOVAL

section.

4. Contact dealer for replacement.

Burner goes out on

LOW

1. Valve "Low" setting needs adjustment

1. Light burner on HIGH, immediately turn to LOW

setting. Remove knob from valve and using a small ﬂat

screwdriver, slowly turn the adjustment screw in the

stem, a little at a time (30° to 45°), in either direction,

until the ﬂame is approximately

" in height from

burner ports.

Rotisserie noisy

1. Rotisserie out of balance 1. Adjust rotisserie counterbalance.

Rotisserie doesn’t

turn but lights work

1. Elec. socket circuit breaker is tripped 1. Reset circuit breaker (See Fig. 47-1).

To reset the cart electrical outlets

press in hard on the reset (upper)

button until you hear an audible

click.

Note: The main power feed to the

cart must be on for the reset

switch to function. Open the

grill oven lid and turn on the

lights to verify that the unit

has electrical power before

resetting the breaker.

TROUBLESHOOTING

Robert H. Peterson Co. • 14724 East Proctor Avenue • City of Industry, CA 91746

Quality Check Date:_________________

Burner Oriﬁces Nat. L.P. Leak Test: ___________ Model#: ___________________

Main: ____ ____ Burn Test: ___________ Serial#: ___________________

Back: ____ ____ Gas Type:

Nat. / L.P. Air Shutter: ___________________

Side/Power: ____ ____ Inspector: ___________________

Infrared: ____ ____

Other: ____ ____

COMMONWEALTH OF MASSACHUSETTS REQUIREMENTS

This appliance is approved for installation in the state of Massachusetts subject to the following requirements:

Install this appliance in accordance with 248 C.M.R., the Rules and Regulations Governing Plumbers and Gas Fitters. The

installer or service agent must be a plumber or gas ﬁtter licensed in the Commonwealth of Massachusetts. The ﬂexible

gas line connector used must not exceed 36 inches (92 centimeters) in length. The individual manual shut-off must be a

T-handle type valve, listed and approved by the state of Massachusetts.

A COPY OF YOUR SALES SLIP FOR PROOF OF PURCHASE IS REQUIRED

This warranty applies to the original purchaser for products which are installed in the United States or Canada and which are operated and maintained as

intended for single family residential usage (If the grill is installed in a multi-user setting, a separate Multi-User Limited Warranty applies and is available

from R.H. Peterson Co.). This warranty is valid only with proof of purchase, commence on the date of purchase, and terminates (both as to original and

any replacement products) on the anniversary date of the original purchase of the product per the above schedules.

This warranty covers defects in material and workmanship. This warranty does not cover parts which become defective as a result of negligence, misuse,

use not in compliance with the Installation and Owner’s Manual, accidental damage, improper handling, improper storage, improper installation, lack of

required routine maintenance (as speciﬁed in the Installation and Owner’s Manual), electrical damage, local gas impurities or failure to protect against

combustibles. Product must be installed (and gas must be connected) as speciﬁed in the Installation and Owner’s Manual by a qualiﬁed professional

installer. Modiﬁcations to products which are not speciﬁcally authorized will void this warranty. Accessories, parts, valves, remotes, etc. when used

must be Peterson products or this warranty is void. Warrantied items will be repaired or replaced at Peterson’s sole discretion. This warranty does not

apply to rust, corrosion, oxidation, or discoloration unless the affected part becomes inoperable.

This warranty does not cover labor or labor related charges, except as provided by separate speciﬁc written programs from the Peterson Co. All repair

work must be performed by a qualiﬁed professional service person and requires prior approval of Peterson.

Peterson may require the defective product or part to be returned to the factory to determine the cause of failure. Peterson will pay freight charges if

the product or part is determined to be defective. This warranty does not cover breakage in shipment from our (Independent) distributor to its customer

if the damage is determined to have occurred during that shipment.

This warranty speciﬁcally excludes liability for indirect, incidental, or consequential damages. Some states and provinces do not allow the exclusion

or limitation of incidental or consequential damages, so the above exclusion may not apply to you. This warranty gives you speciﬁed legal rights, and

you may have other rights that vary from state to state or province.

For additional information regarding this warranty, or to place a warranty claim, contact the R. H. Peterson dealer where the product was purchased.

When contacting your Peterson dealer or the R. H. Peterson Co., please provide the following information:

- Your name, address, telephone number, e-mail

- Sales receipt showing where purchased and date purchased

- Model number, serial number of product, date code

- Relevant information: installer, additions, repairs, when defect was ﬁrst noted

TO REGISTER YOUR PRODUCT ONLINE GO TO: WWW.RHPETERSON.COM,

AND CLICK ON PRODUCT REGISTRATION. THANK YOU FOR YOUR PURCHASE.

PETERSON FIRE MAGIC GRILLS AND ACCESSORIES

LIMITED WARRANTY

Robert H. Peterson Co. ("RHP") warrants your Fire Magic

grill to be free from defects in material and workmanship.

Fire Magic

cast stainless-steel gas burners, Choice stainless steel U-shaped burners, cooking grids, and stainless steel housings are warranted

as long as you own your Fire Magic

grill -- LIFETIME. (Except as described below.)

Fire Magic

valves, manifold assemblies, inner liners, porcelain housings (including ovens and barbecue faces), and backburner assemblies

(except ignition parts) are warranted for FIFTEEN (15) YEARS.

Fire Magic

Electric Grills, stainless steel cooking grids and stainless steel housings are warranted for TEN (10) YEARS.

Fire Magic

built-in and portable griddles (except ignition system) are warranted for TEN (10) YEARS. (Except as described below.)

Fire Magic

Infra-red burners, ﬂavor grids, and charcoal stainless steel grills are warranted for FIVE (5) YEARS; except for the charcoal pan, charcoal

grid, thermometer, and ash catch tray, which are warranted for ONE (1) YEAR.

Fire Magic

sideburners, exterior Glass Fiber Reinforced Concrete (GFRC) grill island systems, and all other grill components (except ignition

systems and electronic parts) are warranted for THREE (3) YEARS.

Fire Magic

grill and griddle ignition systems (excluding batteries), electronic components (including lights and thermometers), and grill accessories

are warranted for ONE (1) YEAR.

WARRANTY

Fire Magic E660I4EAP 33 Inch Stainless Steel Built-In Grill

Product's Documents

User Manual

Specifications

Fire Magic E660I4EAP Questions and Answers