Loading ...
Loading ...
Loading ...
wolfappliance.com | 13
Oven Operation
Cooking Modes
MODE ICON RANGE DESCRIPTION
Steam
86–210°F Uses steam only. Ideal for seafood, vegetables, and rice.
Convection
90–445°F
Evenly cooks and browns food while reducing cook time. Enables multi-
rack cooking.
Convection Humid 90–445°F
Oven seals to retain moisture and uses convection. Ideal for quick breads
and casseroles.
Convection Steam 180–445°F
Uses steam and convection. Ideal for maintaining moist interior while
evenly browning and crisping.
Broil*
Low, Medium, High Uses broil element to intensely sear and brown food.
Slow Roast
†
Automatically roasts food, optimizing to selected doneness and desired
completion time.
Bread & Pastry
180–445°F Uses steam, then convection, for a tender interior and crisp exterior.
Proof
77–104°F Oven maintains a consistent temperature that is ideal for proofing dough.
Sous Vide
86–203°F Uses steam. For food sealed in bag and cooked to a precise temperature.
Reheat
180–390°F Rehydrates and crisps food.
Warm
140–210°F Uses convection to keep cooked, hot food warm.
Gourmet
–
Provides recommendations for cooking mode and rack position for select
foods. Temperature and cook time are dependent on desired doneness.
Gourmet+ –
Optimizes cook time, temperature, and humidity throughout the cooking
cycle to automatically cook select foods.
Wellness 122–280°F
Uses steam and convection to warm towels, stones, and other items used
for massage or relaxation.
Cleanse
210°F Uses steam to cleanse items like baby bottles and canning jars.
Steam Clean
176°F For routine oven cleaning, including steam cleaning and descale cycle.
*Allow to preheat for three minutes.
†
Probe required. Cook time and temperature adjust automatically to achieve desired doneness.
Loading ...
Loading ...
Loading ...