Whirlpool GR458LXMQ0 electric freestanding range User Manual

ELECTRIC RANGE

For questions about features, operation/performance,

parts, accessories or service, call: 1-800-253-1301

or visit our website at...

www.whirlpool.com

Table of Contents ................................................. 2

To the installer: Please leave this

instruction book with the unit,

To the consumer: Please read and

keep this book for future reference,

9761079

TABLEOFCONTENTS

RANGE SAFETY ............................................................................. 3

The Anti-Tip Bracket .................................................................... 3

PARTS AND FEATURES ................................................................ 5

COOKTOP USE .............................................................................. 7

Cooktop Controls ......................................................................... 7

ACCUSIM MER®Feature .............................................................. 7

Dual Cooking Zone ...................................................................... 8

Warm Zone Element .................................................................... 8

Ceramic Glass .............................................................................. 8

Coil Elements and Burner Bowls ................................................. 9

Lift-up Cooktop .......................................................................... 10

Home Canning ........................................................................... 10

Cookware ................................................................................... 10

ELECTRONIC OVEN CONTROLS ............................................... 11

Display ........................................................................................ 11

Start ............................................................................................ 11

Off/Cancel .................................................................................. 12

Clock .......................................................................................... 12

Tones .......................................................................................... 12

Fahrenheit and Celsius ............................................................... 12

Timer ........................................................................................... 12

Control Lock ............................................................................... 13

12-Hour Shut-Off ....................................................................... 13

Oven Temperature Control ........................................................ 13

OVEN USE ..................................................................................... 13

Aluminum Foil............................................................................. 13

Positioning Racks and Bakeware .............................................. 14

Split Oven Rack .......................................................................... 14

Bakeware .................................................................................... 15

Meat Thermometer ..................................................................... 15

Oven Vent ................................................................................... 15

Baking and Roasting .................................................................. 15

Choice Bake ®Function .............................................................. 16

Broiling ........................................................................................ 16

Convection Cooking ................................................................... 17

Convection Baking and Roasting .............................................. 17

Warm Hold Feature .................................................................... 18

Timed Cooking ........................................................................... 19

Sequence Programming ............................................................ 20

Warming Drawer ........................................................................ 21

RANGE CARE ............................................................................... 21

Self-Cleaning Cycle .................................................................... 21

General Cleaning ........................................................................ 23

Oven Light .................................................................................. 24

Oven Door .................................................................................. 25

Storage Drawer .......................................................................... 25

Warming Drawer ........................................................................ 26

TROUBLESHOOTING .................................................................. 26

ASSISTANCE OR SERVICE ......................................................... 27

WARRANTY .................................................................................. 28

RANGESAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety

messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING."

These words mean:

You can be killed or seriously injured if you don't immediately

follow instructions.

You can be killed or seriously injured if you don't follow

instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can

happen if the instructions are not followed.

The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without

having the anti-tip bracket fastened down properly.

Anti-Tip Bracket

Range Foot

Tip Over Hazard

A child or adult can tip the range and be killed.

Connect anti-tip bracket to rear range foot.

Reconnect the anti-tip bracket, if the range is moved.

See the installation instructions for details.

Failure to follow these instructions can result in death or serious burns to children and adults.

Making sure the anti-tip bracket is installed:

• Slide range forward.

• Look for the anti-tip bracket securely attached to floor.

• Slide range back so rear range foot is under anti-tip bracket.

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances

known to the State of California to cause cancer, birth defects, or other reproductive harm, and requires businesses to warn of

potential exposure to such substances+

WARNING: This product contains a chemical known to the State of California to cause cancer, birth defects, or other

reproductive harm+

This appliance can cause Iowqevel exposure to some of the substances listed, including benzene, formaldehyde, carbon

monoxide, and toluene+

mMPORTANT SAFETY mNSTRUCTmONS

WARNING: To reduce the risk of fire, electrical shock,

injury to persons, or damage when using the range, follow

basic precautions, including the following:

WARNHNG: TO REDUCE THE RHSKOF THPPHNGOF THE

RANGE, THE RANGE MUST BE SECURED BY

PROPERLY HNSTALLED ANTH-THPDEVHCES. TO CHECK

HFTHE DEVHCES ARE HNSTALLED PROPERLY, SLHDE

RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET

SECURELY ATTACHED TO FLOOR, AND SLHDE RANGE

BACK SO REAR RANGE FOOT HSUNDER ANTH-THP

BRACKET.

,, CAUTION: Do not store items of interest to children in

cabinets above a range or on the backguard of a range -

children climbing on the range to reach items could be

seriously injured.

Proper Hnstallation - Be sure the range is properly installed

and grounded by a qualified technician.

Never Use the Range for Warming or Heating the Room.

Do Not Leave Children Alone - Children should not be left

alone or unattended in area where the range is in use.

They should never be allowed to sit or stand on any part of

the range.

Wear Proper Apparel - Loose-fitting or hanging garments

should never be worn while using the range.

User Servicing - Do not repair or replace any part of the

range unless specifically recommended in the manual. AII

other servicing should be referred to a qualified technician.

Storage in or on the Range - Flammable materials should

not be stored in an oven or near surface units.

Do Not Use Water on Grease Fires - Smother fire or flame

or use dry chemical or foam-type extinguisher.

Use Only Dry Potholders - Moist or damp potholders on

hot surfaces may result in burns from steam. Do not Iet

potholder touch hot heating elements. Do not use a towel

or other bulky cloth.

DO NOT TOUCH SURFACE UNHTSOR AREAS NEAR

UNHTS- Surface units may be hot even though they are

dark in color. Areas near surface units may become hot

enough to cause burns. During and after use, do not touch,

or let clothing or other flammable materials contact surface

units or areas near units until they have had sufficient time

to cool. Among those areas are the cooktop and surfaces

facing the cooktop.

Use Proper Pan Size - The range is equipped with one or

more surface units of different size. Select utensils having

flat bottoms large enough to cover the surface unit heating

element. The use of undersized utensils wilI expose a

portion of the heating element to direct contact and may

result in ignition of clothing. Proper relationship of utensil to

burner will also improve efficiency.

Never Leave Surface Units Unattended at High Heat

Settings - Boilover causes smoking and greasy spillovers

that may ignite.

Make Sure Reflector Pans or Drip Bowis Are in Place -

Absence of these pans or bowls during cooking may

subject wiring or components underneath to damage.

Protective Liners - Do not use aluminum foil to line surface

unit drip bowls or oven bottoms, except as suggested in

the manual. Hmproper installation of these liners may result

in a risk of electric shock, or fire.

Glazed Cooking Utensils - Only certain types of glass,

glass/ceramic, ceramic, earthenware, or other glazed

utensils are suitable for range-top service without breaking

due to the sudden change in temperature.

Utensil Handles Should Be Turned Hnwardand Not Extend

Over Adiacent Surface Units - To reduce the risk of burns,

ignition of flammable materials, and spillage due to

unintentional contact with the utensil, the handle of a

utensil should be positioned so that it is turned inward, and

does not extend over adjacent surface units.

Do Not Soak Removable Heating Elements - Heating

elements should never be immersed in water.

Do Not Cook on Broken Cooktop - Hfcooktop should

break, cleaning solutions and spilIovers may penetrate the

broken cooktop and create a risk of electric shock. Contact

a qualified technician immediately.

Clean Cooktop With Caution - Hfa wet sponge or cloth is

used to wipe spills on a hot cooking area, be careful to

avoid steam burn. Some cleaners can produce noxious

fumes if applied to a hot surface.

Use Care When Opening Door - Let hot air or steam

escape before removing or replacing food.

Do Not Heat Unopened Food Containers - Build-up of

pressure may cause container to burst and result in iniury.

Keep Oven Vent Ducts Unobstructed.

Placement of Oven Racks - Always place oven racks in

desired location while oven is cool. If rack must be moved

while oven is hot, do not let potholder contact hot heating

element in oven.

DO NOT TOUCH HEATING ELEMENTS OR INTERIOR

SURFACES OF OVEN - Heating elements may be hot even

though they are dark in color. Interior surfaces of an oven

become hot enough to cause burns. During and after use,

do not touch, or let clothing or other flammable materials

contact heating elements or interior surfaces of oven until

they have had sufficient time to cool. Other surfaces of the

appliance may become hot enough to cause burns - among

these surfaces are oven vent openings and surfaces near

these openings, oven doors, and windows of oven doors.

For self-cleaning ranges -

Do Not Clean Door Gasket - The door gasket is essential

for a good seal. Care should be taken not to rub, damage,

or move the gasket.

Do Not Use Oven Cleaners - No commercial oven cleaner

or oven liner protective coating of any kind should be used

in or around any part of the oven.

Clean Only Parts Listed in Manual.

Before Self-Cleaning the Oven - Remove broiler pan and

other utensils.

For units with ventilating hood -

Clean Ventilating Hoods Frequently - Grease should not

be allowed to accumulate on hood or filter.

When flaming foods under the hood, turn the fan on.

SAVE THESE iNSTRUCTiONS

PARTSANDFEATURES

This manual covers several different models. The range you have purchased may have some or all of the parts and features listed. The

location and appearance of the features shown here may not match those of your model.

Control Panels

A B C

rt_

ooo

000

/ SELF CLE_ corrECT

OOO

000

D E

A. Surface cooking area locater

B. Electronic oven control

C. Surface cooking area locater

D. Left front control knob

E.Left rear control knob

F G H

F. Warm zone push button (some models)

G. Right rear control knob

H. Right front control knob

i_ ............. slaty er_

D E

A. Surface cooking area locater

B. Electronic oven control

C. Surface cooking area locater

D. Left front control knob

E,Left rear control knob

F. Right rear control knob

G. Right front control knob

A B E F G H

o o LO

PUSI_rOTURN

A. ACCUSIMMER c_control switch

B. Left front control knob

C. Left rear control knob

D. Electronic oven control

E.Surface cooking area Iocator

F Right rear control knob

Range

G H

G. Hot surface indicator light

H. Right front control knob

A. Oven vent (on ceramic

glass models)

B. Ceramic glass (on some

models)

C. Dual element

(on some models)

D.Anti-tip bracket

E. Model and serial number plate

(behind left side of storage

drawer)

F. Storage drawer (on some

models) or warming drawer

(on some models)

G. Console night light (on some

models)

H. Oven light switch

(on some models)

L Console panel

J. Warm zone element (on some

models)

K. Warm zone indicator light (on

some models)

L. Hot surface indicator light

(on ceramic glass models)

M. Automatic oven light switch

N. Broil element (not shown)

O. Gasket

tq Bake element (hidden

on some models)

Q. Self-clean latch

Parts and Features not shown

Coil elements (on some models)

Oven door window

Oven light

Broiler pan and grid

Roasting rack (on some models)

Storage drawer Liner (on some

models)

COOKTOPUSE

Fire Hazard

Turn off all controls when done cooking.

Failure to do so can result in death or fire.

The control knobs can be set anywhere between HI and LO. Push

in and turn to setting. Use the following chart as a guide when

setting heat levels.

SETTING RECOMMENDED USE

HI • Start food cooking.

• Bring liquid to a boil.

MEDIUM & HI • Hold a rapid boil.

Between

6-8 • Quickly brown or sear food.

MEDIUM • Maintain a slow boil.

Between

4-6 • Fry or saute foods.

• Cook soups, sauces and gravies.

MEDIUM & LO • Stew or steam food.

Between

2-4 • Simmer.

LO • Keep food warm.

• Melt chocolate or butter.

Warm Zone • Keep cooked foods warm.

Element

(on some ceramic

glass models)

o o : ,

The ACCUSIMMER ®feature setting is an adjustable heat setting

for more precise simmering. It is the left front surface cooking

area or element. The indicator light will glow when the

ACCUSIMMER ®feature is in use.

NOTE: Picture may vary depending on your model.

The ACCUSIMMER ®control switch has 2 settings: SIMMER and

NORMAL BURNER. When the control is set on NORMAL

BURNER, the left front surface cooking area or element will

function as a single or dual element (on some models).

To use:

1. Push the ACCUSIMMER ®control switch to the SIMMER

position. The indicator light will glow.

2. Push in and turn the left front control knob to a setting

anywhere between HI and LO.

Select a knob position near medium or medium low (4 or 5)

for a low simmer or when using lids. Select a knob position

near medium-high (7 or 8) for a high simmer or when not

using lids.

On some models, select either the Single or Dual Zone

settings. See "Dual Watt Element" section.

Push the ACCUSIMMER ®control switch back to the

NORMAL BURNER setting when finished cooking. The

indicator light will go out.

REMEMBER: When range is in use or (on some models)

during the Self-Cleaning cycle, the entire cooktop area may

become hot. I

A. Single size (6" [!5.24 cm])

B. Dual size (9" [22.86 cm])

The Dual Cooking Zone offers flexibility depending on the size of

the cookware. Single size can be used in the same way as a

regular element. The dual size combines both the single and

outer element and is recommended for larger size cookware.

000

DUAL 0 O 51N6LE

HI HI

A.Dual

B.Single

To Use DUAL:

1. Push in and turn the left front control knob counterclockwise

to the DUAL zone anywhere between HI and LO.

2. Push in and turn knob to vertical (off) when finished.

To Use SINGLE:

1. Push in and turn the left front control knob clockwise to the

SINGLE zone anywhere between HI and LO.

2. Push in and turn knob to vertical (off) when finished.

i ,[

Food Poisoning Hazard

Do not let food sit for more than one hour before or

after cooking.

Doing so can result in food poisonnng or sickness.

Use the Warm Zone element to keep cooked foods warm. One

hour is the recommended maximum time to maintain food

quality.

Do not use it to heat cold foods.

The Warm Zone element can be used alone or when any of the

other surface cooking areas are being used.

The Warm Zone element area will not glow red when cycling on.

However, its indicator light will glow as long as the Warm Zone

element area is too hot to touch.

• Use only cookware and dishes recommended for oven and

cooktop use.

• Cover all foods with a lid or aluminum foil. When warming

baked goods, allow a small opening in the cover for moisture

to escape.

• Do not use plastic wrap to cover food. Plastic wrap may melt.

• Use pot holders or oven mitts to remove food.

ooo

o o

WARM

ZONE

To Use:

Push in WARM ZONE button to activate. Push again to turn off.

The surface cooking area will glow red when an element is on. It

will cycle on and off, at all settings, to maintain the selected heat

level.

It is normal for the surface of white ceramic glass to appear to

change color when surface cooking areas are hot. As the glass

cools, it will return to its original color.

Wiping off the cooktop before and after each use will help keep it

free from stains and provide the most even heating. On cooktops

with white ceramic glass, soils and stains may be more visible,

and may require more cleaning and care. For more information,

see "General Cleaning" section.

• Do not store jars or cans above the cooktop. Dropping a

heavy or hard object onto the cooktop could crack the

cooktop.

• Do not leave a hot lid on the cooktop. As the cooktop cools,

air can become trapped between the lid and the cooktop,

and the ceramic glass could break when the lid is removed.

Forfoodscontainingsugarinanyform,cleanupallspillsand

soilsassoonaspossible.Allowthecooktoptocooldown

slightly.Then,whilewearingovenmitts,removethespills

whilethesurfaceisstillwarm.Ifsugaryspillsareallowedto

cooldown,theycanadheretothecooktopandcancause

pittingandpermanentmarks.

Donotslidecookwareorbakewareacrossthecooktop.

Aluminumorcopperbottomsandroughfinisheson

cookwareorbakewarecouldleavescratchesormarksonthe

cooktop.

Donotcookpopcorninprepackagedaluminumcontainers

onthecooktop.Theycouldleavealuminummarksthat

cannotberemovedcompletely.

Donotallowobjectsthatcouldmelt,suchasplasticor

aluminumfoil,totouchanypartoftheentirecooktop.

Donotusethecooktopasacuttingboard.

Usecookwareaboutthesamesizeasthesurfacecooking

area.Cookwareshouldnotextendmorethan1"(2.5cm)

outsidethearea.

Coil elements should be level for optimal cooking results. Burner

bowls, when clean, reflect heat back to the cookware. They also

help catch spills.

Cookware should not extend more than 1" (2.5 cm) over the coil

element. If cookware is uneven or too large, it can produce

excess heat causing the burner bowl to change color. For more

information, see the "General Cleaning" section.

NOTE: Before removing or replacing coil elements and burner

bowls, make sure they are cool and the control knobs are in the

Off position.

To Remove:

1. Push in the edge of coil element toward the receptacle. Then

lift it just enough to clear the burner bowl.

A. Surface cooking area

B. Cookware/canner

C. !" (2.5 cm) maximum overhang

Use flat-bottomed cookware for best heat conduction and

energy efficiency. Cookware with rounded, warped, ribbed or

dented bottoms could cause uneven heating and poor

cooking results.

Determine flatness by placing the straight edge of a ruler

across the bottom of the cookware. While you rotate the ruler,

no space or light should be visible between it and the

cookware.

Cookware designed with slightly indented bottoms or small

expansion channels can be used.

Make sure the bottoms of pots and pans are clean and dry

before using them. Residue and water can leave deposits

when heated.

• Do not cook foods directly on the cooktop.

Hot Surface Indicator Light (under ceramic glass)

The hot surface indicator light will glow as long as any surface

cooking area is too hot to touch, even after the surface cooking

area(s) is turned off.

Pull the coil element straight away from the receptacle.

3. Lift out the burner bowl.

To Replace:

1. Line up openings in the burner bowl with the coil element

receptacle.

2. Holding the coil element as level as possible, slowly push coil

element terminal into the receptacle.

3. When the terminal is pushed into the receptacle as far as it

will go, push down the edge of the coil element opposite the

receptacle.

Thelift-upcooktopprovideseasyaccessforcleaningbeneath.

Donotdropthecooktop.Damagecouldoccurtothefinishand

thecooktopframe.Formoreinformation,seethe"General

Cleaning"section.

To Lift:

Lift the cooktop by both front corners until the supports lock into

place.

To Replace:

1. Lift the cooktop from both sides while pressing the support

rods back to unlock them.

2. Slowly lower the cooktop into place.

When canning for long periods, alternate the use of surface

cooking areas, elements or surface burners between batches.

This allows time for the most recently used areas to cool.

• Center the canner on the grate or largest surface cooking

area or element. Canners should not extend more than

1" (2.5 cm) outside the cooking area.

• Do not place canner on two surface cooking areas, elements

or surface burners at the same time.

• On ceramic glass models, only use flat-bottomed canners.

On coil element models, the installation of a Canning Unit Kit

is recommended. If not installed, the life of the coil element

will be shortened. See "Assistance or Service" for ordering

instructions.

For more information, contact your local U.S. Government

Agricultural Department Extension Office. Companies that

manufacture home canning products can also offer

assistance.

IMPORTANT: Do not leave empty cookware on a hot surface

cooking area, element or surface burner.

Ideal cookware should have a flat bottom, straight sides, a well-

fitting lid and the material should be of medium-to-heavy

thickness.

Rough finishes may scratch the cooktop. Aluminum and copper

may be used as a core or base in cookware. However, when used

as a base they can leave permanent marks on the cooktop or

grates.

Cookware material is afactor in how quickly and evenly heat is

transferred, which affects cooking results. A nonstick finish has

the same characteristics as its base material. For example,

aluminum cookware with a nonstick finish will take on the

properties of aluminum.

Cookware with nonstick surfaces should not be used under the

broiler.

Use the following chart as a guide for cookware material

characteristics.

COOKWARE CHARACTERISTICS

Aluminum • Heats quickly and evenly.

• Suitable for all types of cooking.

• Medium or heavy thickness is best for

most cooking tasks.

Cast iron • Heats slowly and evenly.

• Good for browning and frying.

• Maintains heat for slow cooking.

Ceramic or • Follow manufacturer's instructions.

Ceramic glass • Heats slowly, but unevenly.

• Ideal results on low to medium heat

settings.

Copper • Heats very quickly and evenly.

Earthenware • Follow manufacturer's instructions.

• Use on low heat settings.

Porcelain • See stainless steel or cast iron.

enamel-on-

steel or cast

iron

Stainless steel • Heats quickly, but unevenly.

• A core or base of aluminum or copper

on stainless steel provides even

heating.

ELECTRONICOVENCONTROLS

Style 1 - Electronic Oven Control (on some models) Style 3 - Electronic Oven Control (on some models)

A B C D E FG H A B C D E F

/ J K L M N 0 P

A. Auto clean I. Night light

B. Control lock J. Oven light

C. Warming drawer K. Programming options

(on some models) L. Convect

D. Oven display M. Oven settings

E. Delay N. Temperature

F Clock O. Hour/minute

G. Start P Off/cancel

H. Timer set/off

Style 2 - Electronic Oven Control (on some models)

A B C D E F

©©

c o o K[_ d 0 _ _10 _ _ CO0]IM_ il i

_EF_I? _O R MIN

GH f J K L M

A. Auto clean H. Night light

B. Control lock I. Oven settings

C. Oven display J. Timed cooking

D. Clock (on some models)

E. Timer set/off K. Temperature

Start L. Hour/minute

G. Oven light M. Off/cancel

Bake Broil Clean

Delay Door Controls

Locked Locked

K J /

A. Oven display

B. Clock

C. Timer/cancel

D. Start/enter

E.Auto clean

Off/cancel

SEtF CLEANI_G OVeN

G.Temperature/time

H. Cook time

LStart time

J. Custom broil

K.Bake

Style I - Electronic Oven Control

When power is first supplied to the appliance, "12:00 PM" will

appear on the display. See "Clock" section to set time of day.

If "12:00 PM" appears at any other time, a power failure has

occurred. Press OFF/CANCEL and reset the clock if needed.

When the oven is not in use, the display shows the time of day.

Styles 2 & 3 - Electronic Oven Controls

When power is first supplied to the appliance, "PF" or a flashing

time will appear on the display. Press OFF/CANCEL to clear the

display.

If "PF" or a flashing time appears at any other time, a power

failure has occurred. Press OFF/CANCEL and reset the clock if

needed.

When the oven is not in use, the display shows the time of day.

When performing a timed cook function, the display will show

either hours and minutes, or minutes and seconds.

Style I - Electronic Oven Control

The START pad begins any oven function. The display will show

SET TEMP OR TIME OR PUSH START.

Styles 2 & 3 - Electronic Oven Controls

The START pad begins any oven function. If not pressed within

5 seconds after pressing a function pad, the "START?" or "?"

indicator light will appear on the display (on some models).

If not pressed within 5 minutes after pressing a function pad, the

oven display will return to the time of day mode and the

programmed function will be canceled.

The OFF/CANCEL pad stops any function except the Clock,

Timer, Control Lock or Warm Drawer (on some models).

On some models, this is a 12-hour clock that shows a.m. and

p.m.

To Set:

Before setting, make sure the oven and Timer are off.

1. Press CLOCK.

2. Depending on your model, press the HR or MIN or TIME/

TEMP "up" or "down" arrow pads to set the time of day,

including a.m. or p.m.

3. Press CLOCK.

Tones are audible signals, indicating the following:

Basic Functions

One tone

• Valid pad press

• Oven is preheating (long tone)

• Function has been entered

• Reminder (on some models), repeating each minute after the

end-of-cycle tones

Three tones

• Invalid pad press

Four tones

• End of cycle

Style I - Electronic Oven Control

Reminder Tones: Reminder tones may be turned off. On some

models, press and hold BAKE for 5 seconds. REMINDER TONES

OFF will appear on the display. Repeat to turn reminder tones

back on, and REMINDER TONES ON will appear on the display.

All Tones: All of the above tones are preset on. All except the

end-of-cycle tones can be turned off.

To disable tones, press and hold CLOCK for 5 seconds. Repeat

to turn tones back on.

To Turn Off/On: Press and hold CLOCK for 5 seconds. A tone

will sound when changing tones from OFF to ON. ALL SOUNDS

OFF will appear on the display. Repeat to turn tones on, and ALL

SOUNDS ON will appear on the display.

Tone Pitch: The pitch is preset at high, but can be changed to

low.

To Change: Press and hold BROIL for 5 seconds. A tone will

sound, and TONE PITCH LOW will appear on the display. Repeat

to change and TONE PITCH HIGH will appear on display.

End of Cycle Tones: Press and hold CONVECT for 5 seconds to

turn END OF CYCLE TONES off. Press and hold CONVECT for

5 seconds to turn END OF CYCLE TONES on.

Key Press Tone: Press and hold WARM (Cooking Options) for

5 seconds, and KEY PRESS TONES OFF will appear on the

display. Press and hold WARM for 5 seconds, and KEY PRESS

TONES ON will appear on the display.

Style 2 - Electronic Oven Control

Reminder Tones: Reminder tones may be turned off. On some

models, press and hold TIMER SET for 5 seconds. "rEP OFF" or

"OFF" will appear in the display. Repeat to turn reminder tones

back on, and "rEP ON" or "ON" will appear in the display.

All Tones: All of the above tones are preset on. All except the

end-of-cycle tones can be turned off.

To Turn Off/On: Press and hold STOP TIME for 5 seconds. A

tone will sound, and "Snd OFF" will appear on the display. Press

and hold COOK TIME for 5 seconds to turn tones on, and "Snd

ON" will appear on the display.

Tone Pitch: The pitch is preset at high, but can be changed to

lew.

To Change: Press and hold DELAY START for 5 seconds. A tone

will sound, and "Snd LO" will appear on the display. Repeat to

change, and "Snd HI" will appear on display.

Style 3 - Electronic Oven Control

Refer to Basic Functions in the "Tones" section.

The temperature is preset at Fahrenheit, but can be changed to

Celsius.

Style I - Electronic Oven Control

To change: Press and hold AUTO CLEAN for 5 seconds, and

TEMPERATURE UNIT CELSIUS will appear in the display. Repeat

to change back to Fahrenheit.

To exit mode, press OFF/CANCEL.

Styles 2 & 3 - Electronic Oven Controls

To change: Press and hold BROIL for 5 seconds. Repeat to

change back to Fahrenheit.

To exit mode, press OFF/CANCEL.

The Timer can be set in hours or minutes up to 12 hours and

59 minutes, and counts down the set time. The Timer does not

start or stop the oven.

To Set:

1. Press TIMER SET/OFF or TIMER/CANCEL. The timer

indicator light will light up on some models. If no action is

taken after 5 minutes, the display will return to the time of

day.

2. Depending on your model, press the HR or MIN or TIME/

TEMP "up" or "down" arrow pads to set the length of time.

3. Press START.When the set time ends, end-of-cycle tones will

sound, then, if enabled, reminder tones will sound every

minute on some models.

Press TIMER SET/OFF or TIMER/CANCEL anytime to cancel

the Timer and reminder tones.

NOTE: Do not press the OFF/CANCEL pad because the oven

will turn off.

On some models, to display the time of day for 5 seconds when

the timer is counting down, press CLOCK.

The Control Lock shuts down the control panel pads to prevent

unintended use of the oven.

When the control is locked, only the CLOCK SET, OVEN LIGHT

(on some models) and TIMER pads will function.

To Lock/Unlock Control: Before locking, make sure the oven

and Timer are off. Press and hold "Lock" key for 5 seconds. A

single tone will sound and "Loc" will appear on the display.

Repeat to unlock. "Loc" will disappear from the display.

Styles 1, 2 & 3 - Electronic Oven Controls

The oven control is set to automatically shut off the oven

12 hours after the oven turns on. This will not interfere with any

timed or delayed cook function.

Style I - Electronic Oven Control

The 12 hour shutoff feature may be turned off on Style 1

electronic oven controls.

To Set: Press and hold DELAY for 5 seconds. 12 HR SHUT-OFF

ON will appear on the display. Press and hold DELAY again for

5 seconds to turn off.

IMPORTANT: Do not use a thermometer to measure oven

temperature because opening the oven door may cause burner

cycling to give incorrect readings.

The oven provides accurate temperatures; however, it may cook

faster or slower than your previous oven, so the temperature

calibration can be adjusted. It can be changed in Fahrenheit or

Celsius.

A minus sign means the oven will be cooler by the displayed

amount. No sign means the oven will be warmer by the displayed

amount. Use the following chart as a guide.

ADJUSTMENT °F COOKS FOOD

(ADJUSTMENT °C)

10°F (5°C) ...a little more

20°F (10°C) ...moderately more

30°F (15°C) ...much more

-10°F (-5°C) ...a little less

-20°F (-10°C) ...moderately less

-30°F (-15°C) ...much less

To Adjust Oven Temperature Calibration:

Style I - Electronic Oven Control

1. Press and hold OVEN LIGHT for 5 seconds until the oven

display shows the current calibration, for example, "OF" will

appear on the display.

2. Press the TEMP or TEMP/TIME "up" or "down" arrow pad(s)

to increase or to decrease the temperature in 10°F (5°C)

amounts. The adjustment can be set between 30°F (15°C)

and -30°F (-15°C).

3. Press START.

Styles 2 & 3 - Electronic Oven Controls

1. Press and hold BAKE for 5 seconds until the oven display

shows the current calibration, for example "0°F CAL" or "00."

2. Press the TEMP or TEMP/TIME "up" or "down" arrow pad(s)

to increase or to decrease the temperature in 10°F (5°C)

amounts. The adjustment can be set between 30°F (15°C)

and -30°F (-15°C).

3. Press START.

OVENUSE

Odors and smoke are normal when the oven is used the first few

times, or when it is heavily soiled.

IMPORTANT: The health of some birds is extremely sensitive to

the fumes given off. Exposure to the fumes may result in death to

certain birds. Always move birds to another closed and well

ventilated room.

IMPORTANT: Do not line the oven bottom with any type of foil,

liners or cookware because permanent damage will occur to the

oven bottom finish.

• Do not cover entire rack with foil because air must be able to

move freely for best cooking results.

• To catch spills, place foil on rack below dish. Make sure foil is

at least 1" (2.5 cm) larger than the dish and that it is turned up

at the edges.

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IMPORTANT: Do not place food or bakeware directly on the oven

door or bottom. Permanent damage will occur to the porcelain

finish.

RACKS

NOTES:

• Position racks before turning the oven on.

• Do not position racks with bakeware on them.

• Make sure racks are level.

To move a rack, pull it out to the stop position, raise the front

edge, then lift out. Use the following illustration and charts as a

guide.

4 .........................._

2 ............... _

Traditional Cooking

FOOD RACK POSITION*

Frozen pies, large roasts, turkeys, 1 or 2

angel food cakes

Bundt cakes, most quick breads, 2

yeast breads, casseroles, meats

Cookies, biscuits, muffins, cakes, 2 or 3

nonfrozen pies

Convection Cooking

OVEN SETTING NUMBER OF RACK

RACKS USED POSITION(S)

Convection Bake 1 1, 2 or 3

Convection Bake 2 2 and 4

Convection Bake 3 1, 3 and 5

Convection Roast 1 1, 2 or 3

Convection Broil 1 3 or 4

BAKEWARE

To cook food evenly, hot air must be able to circulate. Allow

2" (5 cm) of space around bakeware and oven walls. Use the

following chart as a guide.

NUMBER POSITION ON RACK

OF PAN(S)

1 Center of rack.

2 Side by side or slightly staggered.

3 or 4 Opposite corners on each rack. Make sure

that no bakeware piece is directly over

another.

O ' S

Split-Rack with Removable Insert

The split-rack with removable insert is a space maximizer. When

the two are attached, they make a full rack. The insert can also be

removed to provide room for large items such as a turkey and

casseroles.

The insert can also be used on the counter for a cooling rack.

Do not place more than 25 Ib (11.3 kg) on the split-rack.

A. Split-rack

B. Removable insert

To Use Racks:

1. Place a full rack on position 1 or 2, and the split-rack on

position 3 or 4.

2. Place large items on the right side of the full rack.

3. Place deeper, covered dishes on the left side of the full rack.

4. Place shallow dishes on the split-rack.

5. When finished cooking, slowly remove items.

A. Rear rack section

B. Front rack section

The bakeware material affects cooking results. Follow

manufacturer's recommendations and use the bakeware size

recommended in the recipe. Use the following chart as a guide.

BAKEWARE/ RECOMMENDATIONS

RESULTS

Light colored • Use temperature and time

aluminum recommended in recipe.

• Light golden

crusts

• Even browning

Dark aluminum and •

other bakeware with

dark, dull and/or

nonstick finish •

• Brown, crisp •

crusts

May need to reduce baking

temperatures 25°F (15°C).

Use suggested baking time.

For pies, breads and casseroles,

use temperature recommended in

recipe.

• Place rack in center of oven.

Insulated cookie

sheets or baking

pans

• Little or no

bottom browning

• Place in the bottom third of oven.

• May need to increase baking time.

Stainless steel

• Light, golden

crusts

• Uneven browning

• May need to increase baking time.

Stoneware • Follow manufacturer's

• Crisp crusts instructions.

Ovenproof

glassware, ceramic

glass or ceramic

• Brown, crisp

crusts

• May need to reduce baking

temperatures 25°F (15°C).

On models without a temperature probe, always rely on a meat

thermometer to determine doneness of meat and poultry. The

internal temperature, not appearance, is what counts. A meat

thermometer is not supplied with this appliance.

• Insert the thermometer into the center of the thickest portion

of the meat or inner thigh or breast of poultry. The tip of the

thermometer should not touch fat, bone or gristle.

• After reading the thermometer once, push it into the meat

1/2"(1.25 cm) more and read again. If the temperature drops,

cook the meat or poultry longer.

• Check all meat in 2 or 3 places.

A. Oven vent (ceramic

glass model)

A. Oven vent (coil

element model)

The oven vent releases hot air and moisture from the oven, and

should not be blocked or covered. Blocking or covering the vent

will cause poor air circulation, affecting cooking and cleaning

results. Do not set plastics, paper or other items that could melt

or burn near the oven vent.

On coil element models, the element can be used when the oven

is in use as long as the cookware does not extend more than

1" (2.5 cm) over the element.

ACCUBAKE ®Temperature Management System

(on some models)

The ACCUBAKE ®system electronically regulates the oven heat

levels during preheat and bake to maintain a precise temperature

range for optimal cooking results. The bake and broil elements

cycle on and off in intervals. The bake element will glow red when

cycling on, the broil element will not. This feature is automatically

activated when the oven is in use.

Before baking and roasting, position racks according to the

"Positioning Racks and Bakeware" section. When roasting, it is

not necessary to wait for the oven preheat conditioning time to

end before putting food in unless recommended in the recipe.

To Bake or Roast:

1. Press BAKE.

Press TEMP "up" or "down" arrow pads to set a temperature

other than 350°F (177°C) in 5° amounts. The bake range can

be set between 170°F and 500°F (77°C and 260°C).

Press STAR]_

The temperature can be changed after this step.

START does not need to be pressed again on styles 2 and 3

of Electronic Oven Controls.

3. Press OFF/CANCEL when finished.

Preheating

Style I - Electronic Oven Control

After START is pressed, the oven will enter a timed preheat

conditioning. "Lo" will appear on the display until the temperature

is above 170°F (77°C). Once 170°F (77°C) is reached, the display

temperature will increase in 2° increments as the actual

temperature of the oven increases. "PREHEATING" will appear in

the display in the lower text line. When the preheat conditioning

temperature is reached, a tone will sound, and the selected

temperature will appear on the display.

Styles 2 & 3 - Electronic Oven Controls

After START is pressed, the oven will enter a timed preheat

conditioning. "PrE" and the time countdown will appear on the

display (on some models). When the preheat conditioning time

ends, atone will sound and the selected temperature will appear

on the display.

Preheat temperatures are affected by varying factors such as

room temperature and peak energy usage times. It is normal for

the temperature showing on the display and the actual oven

temperature to differ.

Waiting an additional 10 minutes after the preheat conditioning

time ends to put food in the oven is suggested when baking

foods with leavening ingredients, such as yeast, baking powder,

baking soda and eggs.

The CHOICE BAKE ®function eliminates the top heat during oven

cooking. It is ideal for baking pies, casseroles and breads, and for

roasting foods that require longer and slower cook times such as

poultry and roasts.

Similar to the baking and roasting function, the bake elements or

burners cycle on and off at intervals during CHOICE BAKE ®

function. However, the cycle duration for the broil element is

much shorter during CHOICE BAKE ®cycle, allowing less top

browning of foods and more customized control for your baking

results.

To Use:

1. Press CHOICE BAKE®function.

Press the TEMP "up" or "down" arrow pads to set a

temperature other that 350°F (175°C) in 5 ° increments.

The bake range can be set between 170°F and 500°F

(75°C and 260°C).

2. Press START.

The temperature can be changed after this step. Start does

not need to be pressed again.

3. Press OFF/CANCEL when finished cooking.

To use the CHOICE BAKE®function during a regular BAKE cycle

to acheive less top browning, press CHOICE BAKE ®function, set

the desired temperature and press START.

Broiling uses direct radiant heat to cook food. Changing the

temperature when Custom Broiling allows more precise control

when cooking. The lower the temperature, the slower the

cooking. Thicker cuts and unevenly shaped pieces of meat, fish

and poultry may cook better at lower broiling temperatures.

• Use only the broiler pan and grid provided with the range. It is

designed to drain juices and help prevent spatter and smoke.

• For proper draining, do not cover the broiler grid with foil. The

bottom of the pan may be lined with aluminum foil for easier

cleaning.

• Trim excess fat to reduce spattering. Slit the remaining fat on

the edges to prevent curling.

Pull out oven rack to the stop position before turning or

removing food. Use tongs to turn food to avoid the loss of

juices. Very thin cuts of fish, poultry or meat may not need to

be turned.

• After broiling, remove the pan from the oven when removing

the food. Drippings will bake on the pan if left in the heated

oven, making cleaning more difficult.

Before broiling, position rack according to Broiling Chart. It is not

necessary to preheat the oven before putting food in unless

recommended in the recipe. Position food on grid in the broiler

pan, then place it in the center of the oven rack. Close the door to

the broil stop position to ensure proper broiling temperature.

To Broil:

Open door to broil stop position.

Press BROIL.

Press START.

Press OFF/CANCEL when finished.

BROILING CHART

For best results, place food 3" (7 cm) or more from the broil

element. Times are guidelines only and may need to be adjusted

for individual foods and tastes. Recommended rack positions are

numbered from the bottom (1)to the top (5). For diagram, see the

"Positioning Racks and Bakeware" section.

FOOD RACK COOK TIME

POSITION minutes

Side 1 Side 2

Steak

1" (2.5 cm) thick

medium rare 4 14-15 7-8

medium 4 15-16 8-9

well-done 4 18-19 9-10

Ground meat patties*

3/4"(2 cm) thick

well-done 4 13-14 7-8

Pork chops

1" (2.5 cm) thick 4 20-22 10-11

Ham slice, precooked

1/2"(1.25 cm) thick 4 8-10 4-5

Frankfurters 4 5-7 3-4

Lamb chops

1" (2.5 cm) thick 4 14-17 8-9

Chicken

bone-in pieces 3 17-20 17-20

boneless breasts 4 11-16 11-16

Fish

Fillets 1/4-1/2" 4 8-10 4-5

(0.6-1.25 cm) thick

Steaks 3/4-1" 4 16-18 8-9

(2-2.5 cm) thick

*Place up to 9 patties, equally spaced, on broiler grid.

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In a convection oven, the fan-circulated hot air continually

distributes heat more evenly than the natural movement of air in a

standard thermal oven. This movement of hot air maintains a

consistent temperature throughout the oven, cooking foods more

evenly, crisping surfaces while sealing in moisture and yielding

crustier breads.

Most foods can be cooked at lower cooking temperatures

25°F to 50°F (14°C to 28°C) and cooking time can be shortened

by as much as 30 percent, especially for large turkeys and roasts.

• It is important not to cover foods so that surface areas remain

exposed to the circulating air, allowing browning and crisping.

• Keep heat loss to a minimum by opening the oven door only

when necessary.

• Choose cookie sheets without sides and roasting pans with

lower sides to allow air to move freely around the food.

• Test baked goods for doneness a few minutes before the

minimum cooking time with an alternative method such as

using a toothpick.

• Use a meat thermometer to determine the doneness of meats

and poultry. Check the temperature of pork and poultry in 2 or

3 places.

During convection baking or roasting, the bake and broil

elements cycle on and off in intervals to maintain the oven

temperature, while the fan constantly circulates the hot air.

If the oven door is opened during convection baking or roasting,

the broil element and fan will turn off immediately and the bake

element will turn off in 2 minutes. They will come back on once

the door is closed.

• For optimal cooking results, do not use aluminum foil.

• Reduce recipe temperature 25°F (14°C). The cook time may

need to be reduced also. See the cookbook supplied with

this oven for more information.

To Convection Bake or Roast:

Before convection baking or roasting, position the racks

according to the "Positioning Racks and Bakeware" section.

When using two racks, place them on rack positions 2 and 4.

When roasting with CONVECT, use the roasting rack on top of

the broiler pan and grid. It is not necessary to wait for the oven to

preheat before putting food in, unless recommended in the

recipe.

A. Roasting rack

B. Broiler grid

C. Broiler pan

To Select Convection Settings

There are five convection presets for time and temperature. Each

can be activated by sequentially pressing the CONVECT key.

The temperatures and times can be changed for each of the

following settings. This helps you to match the convection oven

settings with package instructions or your favorite recipes.

CONVECTION SETTINGS

Function Temperature Time

(default)

CONVECT 325°F 0 minutes

(default)

CONVECT 325°F 0 minutes

CONVECT 350°F 0 minutes

MEATS

CONVECT 325°F 1 hour

CASSEROLES 30 minutes

CONVECT 325°F 45 minutes

FROZEN

NOTE: Each temperature in this table is 25°F (14°C) lower than

for a non-convection oven. At the end of each set time, the oven

will turn off.

1. Press CONVECT key.

The first setting in display will show convection at

325°F (163°C), and scrolling text at the bottom of the screen

will scroll in this order: "SET TEMP OR TIME" then "OR PUSH

START" then "PUSH AGAIN" then "FOR NEXT."

Each time the CONVECT pad is pressed, the display will

move to the next preset (for Cookies, Meats, Casseroles or

Frozen). The following instructions are applicable for each

preset.

Press the TEMP "up" or "down" arrow pads to enter a

temperature other than the preset convection temperature.

The convection bake range can be set between 170°F and

500°F (77°C and 260°C).

Press the Hour and/or Minute "up" or "down" arrow pads to

enter the stop time.

Press START.

The preheat display will show "Lo" in the temperature

field until the temperature is above 170°F (77°C). Once

170°F (77°C) is reached, the display temperature will increase

as the actual temperature of the oven increases, and it will

display "PREHEATING" in the lower text line.

5. Press OFF/CANCEL to exit function when finished cooking.

CONVECTION ROASTING CHART

FOOD/ COOKTIME OVEN TEMP. INTERNAL

RACK (min. per FOOD

POSITION 1 Ib [454 g]) TEMP.

Beef, Rack Position 2

Rib Roast

rare 20-25

medium 25-30 300°F (149°C)

well-done 30-35

Rib Roast

(boneless)

rare 22-25

medium 27-30 300°F (149°C)

well-done 32-35

Rump,

Sirloin Tip

Roast

rare 20-25 300°F (149°C)

medium 25-30

well-done 30-35

Meat Loaf 20-25 325°F (163°C)

140°F (60°C)

160°F (71°C)

170°F (77°0)

140°F (60°C)

160°F (71°C)

170°F (77°0)

140°F (60°0)

160°F (71°0)

170°F (77°0)

165°F (74°0)

Veal, Rack Position 2

Loin, Rib,

Rump

Roast

medium 25-35 325°F (163°C) 160°F (71°C)

well-done 30-40 170°F (77°C)

Pork, Rack Position 2

Loin Roast 160°F-170°F

(boneless) 30-40 325°F (163°C) (71°C-77°C)

Shoulder 160°F-170°F

Roast 35-40 325°F (163°C) (71°C-77°C)

Ham, Rack Position 2

Fresh 25-35 300°F (149°C) 160°F (71°C)

(uncooked)

Fully 15-20 300°F (149°O) 160°F (71°O)

Cooked

Lamb, Rack Position 2

Leg,

Shoulder

Roast

medium 25-30 300°F (149°C) 160°F (71°C)

well-done 30-35 170°F (77°C)

FOOD/ COOKTIME OVEN TEMP. INTERNAL

RACK (rain. per FOOD

POSITION 1 Ib [454 g]) TEMP.

Chicken*, Rack Position 2

Whole

3-5 Ibs 20-25 325°F (163°C) 180°F (82°C)

(1.5-2.2 kg)

5-7 Ibs 15-20 325°F (163°C) 180°F (82°C)

(2.2-3.1 kg)

Turkey*, Rack Positions 1or 2

13 Ibs and 10-15 300°F (149°C) 180°F (82°C)

under

(5.85 kg)

Over 13 Ibs 10-12 300°F (149°C) 180°F (82°C)

(5.85 kg)

Cornish Game Hens*, Rack Position 2 or 3

1-1.5 Ibs 50-60 325°F (163°C) 180°F (82°C)

(0.5-0.7 kg)

*Do not stuff poultry when convection roasting.

Food Poisoning Hazard

Do not let food sit in oven more than one hour before

or after cooking.

Doing so can result in food poisoning or sickness.

IMPORTANT: Food must be at serving temperature before

placing it in the warmed oven. Food may be held up to 1 hour,

however breads and casseroles may become too dry if left in the

oven during Warm Hold,

Warm Hold Feature allows hot cooked foods to stay serving

temperature. It can also be used at the end of a timed cook,

To Use Manual Warm Hold Feature:

Style I - Electronic Oven Control

1. Press WARM,

2. Set the temperature (optional).

Press the TEMP "up" or "down" arrow pad to raise or lower

the temperature in 5°F (3°C) amounts to set a temperature

other than 170°F (77°C). The warm range is 170°F-200°F

(75°C-93°C).

3. Press START.

4. Press OFF/CANCEL when finished,

Styles 2 - Electronic Oven Control

1. Press WARM,

2. Temperature set at 170°F for 60 minutes.

3. Press START.

4. Press OFF/CANCEL when finished.

Food Poisoning Hazard

Do not let food sit in oven more than one hour before

or after cooking.

Doing so can result in food poisoning or sickness.

Timed Cooking allows the oven to be set to turn on at a certain

time of day, cook for a set length of time, and/or shut off

automatically. Delay start should not be used for food such as

breads and cakes because they may not bake properly,

Style I - Electronic Oven Control

To Set a Timed Cook:

1. Press the desired cook function. The indicator light will light

up,

2. Set the temperature (optional).

3. Press the TEMP "up" or "down" arrow pad to enter a

temperature other than the one displayed.

4. Press HOUR/MINUTE "up" or "down" arrow pad to enter the

length of time to cook.

5. Press START.The display will count down the time, When the

time ends, the oven will shut off automatically.

6. Press OFF/CANCEL or open the oven door to clear the

display.

To Set a Delayed Timed Cook:

Before setting, make sure the clock is set to the correct time of

day, See "Clock" section.

Press desired cook function.1=

2. Set the temperature (optional).

3. Press the TEMP "up" or "down" arrow pad to enter a

temperature other than the one displayed.

4. Press the HOUR/MINUTE "up" or "down" arrow pad to enter

the length of time to cook,

5. Press DELAY. SET START TIME will light up.

6. Press the HOUR/MINUTE "up" or "down" arrow pad to enter

the time of day to start.

7. Press START.

When the start time is reached, the oven will automatically

turn on. The temperature and/or time settings can be

changed any time after pressing START by repeating steps

1-6. When the set cook time ends, the oven will shut off

automatically.

Press OFF/CANCEL or open the oven door to clear the

display.

Style 2 - Electronic Oven Control

To Set a Timed Cook:

1. Press desired cook function (optional).

2. Press the TEMP "up" or "down" arrow pads to enter a

temperature other than the one displayed.

3. Press STOP TIME.

4. Press the HR and MIN "up" or "down" arrow pads to enter

the desired time to end cooking.

5. Press START. The display will count down the time.

When the time ends, the oven will shut off automatically and

"End" will appear on the display. End-of-cycle tones will

sound, then, if enabled, reminder tones will sound every

minute.

6. Open and close the oven door to clear the display and/or

stop reminder tones.

To Set a Delayed Timed Cook:

Before setting, make sure the clock is set to the correct time of

day. See "Clock" section.

1. Press desired cook function.

2. Press the TEMP "up" or "down" arrow pads to enter a

temperature other than the one displayed.

3. Press COOK TIME.

4. Press the HR and MIN "up" or "down" arrow pads to enter

the time of day to start.

5. Press STOP TIME.

6. If STOP TIME has been pressed, press the HR and MIN "up"

or "down" arrow pads to enter the desired time to end

cooking.

7. Press START. "DELAY" will appear on the display.

When the start time is reached, the oven will automatically

turn on. When the stop time is reached (if programmed), the

oven will shut off automatically and "End" will appear on the

display. End-of-cycle tones will sound, then, if on, reminder

tones will sound every minute.

8. Open and close the oven door to clear the display and/or

stop reminder tones.

Style 3 - Electronic Oven Control

To Set a Timed Cook:

1. Press BAKE. The bake indicator light will light up.

2. Press the temperature (optional).

3. Press the TEMP/TIME "up" or "down" arrow pads to enter a

temperature other than the one displayed.

4. Press COOK TIME. The cook time oven indicator light will

light up.

5. Press the TEMP/TIME "up" or "down" arrow pad to enter the

length of time to cook.

6. Press START.The display will count down the time. When the

time ends, the oven will shut off automatically and "End" will

appear on the display.

7. Press OFF/CANCEL or open the oven door to clear the

display.

To Set a Delayed Timed Cook:

Before setting, make sure the clock is set to the correct time of

day. See "Clock" section.

1. Press BAKE.

2. Set the temperature (optional).

3. Press the TEMP/TIME "up" or "down" arrow pad to enter a

temperature other than the one displayed.

4. Press COOK TIME. The cook time oven indicator light will

light up.

5. Press TEMP/TIME "up" or "down" arrow pad to enter the

length of time to cook.

6. Press START TIME. The start time/delay oven indicator light

will light up.

7. Press TEMP/TIME "up" or "down" arrow pad to enter the time

of day to start.

8. Press START.

When the start time is reached, the oven will automatically

turn on. The temperature and/or time settings can be

changed any time after pressing START by repeating steps

1-7. When the set cook time ends, the oven will shut off

automatically and "End" will appear on the display.

9. Press OFF/CANCEL or open the oven door to clear the

display.

iO_ _)_ _i_)_ _

Sequence Programming allows you to program at one time up to

4 cook functions, and is usable with other electronic oven control

functions, such as the Timer and Warming Drawer.

Sequence Programming takes precedence over any

nonsequenced cook function. For example, if an untimed Bake

function is in process and a sequence program is started, the

untimed Bake function will be canceled, and the program

sequence will start.

All steps of a sequenced program must be programmed with a

stop time. If a stop time is not entered for a step in the sequence

program, and the ADD STEP pad is pressed, 3 tones will sound.

When using Sequence Programming, STEPS 1 2 3 4 will show on

the oven display.

To Program the First Step of the Sequence:

1. Choose a desired cook function by pressing any COOKING

OPTION key. For example, press BAKE.

"SET TEMP OR TIME OR PUSH START" will appear on the

oven display.

2. Set a desired temperature (optional).

"SET COOK TIME OR PUSH START" will appear on the oven

display.

If BAKE was pressed as your first step in the sequence, the

default temperature will be 350°F (177°C). Press the TEMP

"up" or "down" arrow pad to adjust the temperature.

To enter the first step of the sequence, enter a cook time by

pressing the HOUR and/or MIN "up" or "down" keys.

"PUSH START OR ADD STEP" will appear on the oven

display.

4. PressADD STER

NOTE: If START is pressed after only one sequence has been

programmed, a regular cooking mode will start. For example, if

you chose BAKE as your first step, and START is pressed, the

oven will begin a normal baking cycle. After START has been

pressed, additional steps cannot be added to the sequencing. If

additional steps are desired, press OFF/CANCEL This will exit

the sequence program, and the oven display will return to just the

time of day.

To Program Steps 2, 3 and 4 of the Sequence:

1. Press ADD STEP.

"SELECT COOK OPTION" will appear on the display.

2. Choose a desired cook function by pressing any cook

function key. For example, CHOICE BAKE ®.

3. Select a desired temperature (optional).

4. Set the cook time by pressing the HOUR and/or MIN pads.

"PUSH START OR ADD STEP" will appear on the oven

display.

If you choose to press START, your program sequence will

begin. Additional steps cannot be added to the sequence

once START has been pressed.

If you choose to add an additional step, press ADD STER

"SELECT COOK OPTION" will appear on the oven display.

5. Continue repeating steps 1 through 4 until the maximum

number of sequences have been set. You can program up to

4 cooking functions within the sequence.

To Review/Modify Programmed Sequence:

If program steps are partially or completely programmed, yet the

sequence has not been started, the programmed cook functions

can be reviewed.

1. Press REVIEW STEPS. Step 1 will appear in the display

Subsequent presses of REVIEW STEPS will cause display of

programmed steps in order.

"STEP" and "REVIEW" will appear on the display. The

number of the displayed step will flash. A recalled step will

remain lit on the display for 5 minutes if no further action is

taken.

If fewer than four steps have been programmed, press

REVIEW STEPS repeatedly until the last programmed step is

displayed, then press ADD STEP if it is desired to program an

additional step.

While a step is recalled, a cook function pad can be used to

change the function, or the TEMP "up" or "down" arrow pad

can be used to change the set temperature.

The start time and stop time can be changed by pressing the

HR or MIN "up" or "down" arrow pads.

Changing the start time and stop time of a step will

automatically change the start times and stop times of all

subsequent programmed cook functions.

3. After Review/Modification of the programmed sequence is

complete, press START to begin sequence.

To Modify Sequence Programming:

1. Press DELETE STER

The last step of the sequence will be canceled, and the step

prior to the canceled sequence will show on the display for

either review or modification.

If the programmed sequence has not been started, see "To

Program Steps 2, 3 and 4 of the Sequence" section to

program a step to replace the canceled cook function.

2. Press START.

The first step will show on the display and the program

sequence will begin.

Changes can be made during a programmed cook function;

however, changes cannot be made after a programmed cook

function has been completed.

If at any time during an active sequenced program ADD STEP

is pressed, 3 tones will sound.

Food Poisoning Hazard

Do not let food sit for more than one hour before or

after cooking.

Doing so can result in food poisoning or sickness.

The Warming Drawer is ideal for keeping hot cooked foods at

serving temperature. It may also be used for warming breads and

pastries.

Different types of food may be placed in the warming drawer at

the same time. For best results, do not hold foods longer than

1 hour. For smaller quantities or heat-sensitive foods, such as

eggs, do not hold longer than 30 minutes.

Food must be at serving temperature before being placed in the

warming drawer. Breads, pastries, and fruit pies may be heated

from room temperature on the HI setting.

Remove food from plastic bags and place in oven-safe container.

Cover foods with a lid or aluminum foil.

Do not cover with plastic wrap.

Empty serving dishes and oven proof dishes can be heated while

the warming drawer is preheating.

Before using the warming drawer, wash the tray that lines the

bottom of the drawer with soap and water. See "General

Cleaning" section.

To Use:

1. Place cooked food(s) in warming drawer.

2. Press DRAWER WARM.

WARM DRAWER will appear on the display.

3. Press START.

WARM DRAWER will appear on the display.

4. Press DRAWER OFF when finished.

The Warming Drawer operates at 170°F (80°C) only.

RANGE CARE

Burn Hazard

Do not touch the oven during the Self-Cleaning cycle.

Keep children away from oven during

Self-Cleaning cycle.

Failure to follow these instructions can result in burns.

IMPORTANT: The health of some birds is extremely sensitive to

the fumes given off during the Self-Cleaning cycle. Exposure to

the fumes may result in death to certain birds. Always move birds

to another closed and well ventilated room.

Self-clean the oven before it becomes heavily soiled. Heavy soil

results in longer cleaning and more smoke.

Keep the kitchen well-ventilated during the Self-Cleaning cycle to

help get rid of heat, odors, and smoke.

Do not block the oven vent(s) during the Self-Cleaning cycle. Air

must be able to move freely. Depending on your model, see

"Oven Vent" or "Oven Vents" section.

Do not clean, rub, damage or move the oven door gasket. The

door gasket is essential for a good seal.

Prepare Oven:

• Remove the broiler pan, grid, cookware and bakeware and,

on some models, the temperature probe from the oven.

• Remove any foil from the oven because it may burn or melt,

damaging the oven.

• Remove oven racks to keep them shiny and easy to slide.

See "General Cleaning" section for more information.

Hand clean inside door edge and the 11/2'' (3.8 cm) area

around the inside oven cavity frame, being careful not to

move or bend the gasket. This area does not get hot enough

during self-cleaning to remove soil. Do not let water, cleaner,

etc. enter slots on door frame. Use a damp cloth to clean this

area.

Wipe out any loose soil to reduce smoke and avoid damage.

At high temperatures, foods react with porcelain. Staining,

etching, pitting or faint white spots can result. This will not

affect cooking performance.

Prepare Cooktop and Storage Drawer:

• Remove plastic items from the cooktop because they may

melt.

• Remove all items from the storage drawer.

How the Cycle Works

IMPORTANT: The heating and cooling of porcelain on steel in the

oven may result in discoloring, loss of gloss, hairline cracks and

popping sounds.

The Self-Cleaning cycle uses very high temperatures, burning soil

to a powdery ash.

Style I - Electronic Oven Control

The clean cycle can be set at one of two levels Maxi Clean

(4 hours 30 minutes) or Quick Clean (2 hours 30 minutes).

Suggested clean times are 2 hours 30 minutes for light soil or

4 hours 30 minutes for average to heavy soil.

Once the oven has completely cooled, remove ash with a damp

cloth. Do not wipe down any of the inside surfaces until the oven

has completely cooled down. Applying a cool damp cloth to the

inner door glass before it has cooled completely could result in

the glass breaking.

The oven light will not work during the Self-Cleaning cycle.

The rear surface elements will not work during the Self-Cleaning

cycle.

Style 2 & 3 - Electronic Oven Control

The oven is preset for a 3 hour 30 minute clean cycle, but the

time can be changed. Suggested clean times are 2 hours

30 minutes for light soil and between 3 hours 30 minutes and

4 hours 30 minutes for average to heavy soil.

Once the oven has completely cooled, remove ash with a damp

cloth. Do not wipe down any of the inside surfaces until the oven

has completely cooled down. Applying a cool, damp cloth to the

inner door glass before it has cooled completely could result in

the glass breaking.

The oven light will not work during the Self-Cleaning cycle

To Self-Clean:

Style I - Electronic Oven Control

Before self-cleaning, make sure the door is closed completely or

it will not lock and the cycle will not begin.

1. Press AUTO CLEAN to set a clean time for Quick Clean

(2 hours 30 minutes).

To set the clean time on Maxi Clean press AUTO CLEAN

again to set the time at 4 hours 30 minutes.

2. Press START.

The oven door will automatically lock and DOOR LOCKED or

LOCKED, the start time and stop time will appear on the oven

display. On some models, the clean time will appear on the

oven display.

The door will not unlock until the oven cools.

When the cycle is complete and the oven cools, DOOR

LOCKED or LOCKED will disappear from the display.

3. Press any pad or open the oven door to clear the oven

display.

Style 2 & 3 - Electronic Oven Control

Before self-cleaning, make sure the door is closed completely or

it will not lock and the cycle will not begin.

1. Press AUTO CLEAN.

2. Press the TEMP/TIME "up" or "down" arrow pad to set a

clean time other than 3 hours 30 minutes. The clean time can

be set between 2 hours 30 minutes and 4 hours 30 minutes.

3. Press START/ENTER.

The oven door will automatically lock. The DOOR LOCKED

oven indicator lights will light up. The door will not unlock

until the oven cools. When the cycle is complete and the oven

cools, the oven display and the oven indicator lights will go

off.

4. Press OFF/CANCEL to clear the oven display.

To Delay Start Self-Clean:

Style I - Electronic Oven Control

Before delay of starting Self-Clean, make sure the clock is set to

the correct time of day. See "Clock" section. Also, make sure the

door is closed completely or it will not lock and the cycle will not

begin.

1. Press AUTO CLEAN to set a clean time for 2 hours

30 minutes (Quick Clean). Press AUTO CLEAN again to set a

clean time for 4 hours 30 minutes (MAXl CLEAN).

2. Press DELAY.

3. Press HR and MIN "up" and "down" pads to enter the time of

day to stop.

4. Press START.

The start time is automatically calculated and displayed. The

door will automatically lock, and DOOR LOCKED or LOCKED

and DELAY and the stop time will also appear on the display

(on some models). The door will not unlock until the oven

cools. When the start time is reached, the oven will

automatically turn on.

When the cycle is complete and the oven cools, DOOR

LOCKED or LOCKED will disappear from the display.

5. Press OFF/CANCEL to clear the oven display.

Style 2 - Electronic Oven Control

Before delay starting Self-Clean, make sure the clock is set to the

correct time of day. See "Clock" section. Also, make sure the

door is closed completely or it will not lock and the cycle will not

begin.

1. Press AUTO CLEAN to set a clean time to HI (4 hours

30 minutes). Press AUTO CLEAN again to change the setting

to LO (2 hours 30 minutes).

2. Press STOP TIME.

3. Press START.

The start time is automatically calculated. The door will

automatically lock, and DOOR LOCKED or LOCKED and

DELAY and the stop time will also appear on the display (on

some models). The door will not unlock until the oven cools.

When the start time is reached, the oven will automatically

turn on.

When the cycle is complete and the oven cools, "End" will

appear on the oven display and DOOR LOCKED or LOCKED

will disappear from the display.

4. Press OFF/CANCEL to clear the oven display.

Style 3 - Electronic Oven Control

Delay Start Self-Clean is not available on Style 3 Oven Control.

To Stop Self-Clean any time:

If the clean function is terminated while the oven cavity

temperature is greater than 500°F (260°C), the oven door will

remain latched until the oven cavity temperature is below this

threshold.

Style I - Electronic Oven Control

Press OFF/CANCEL. If the oven temperature is too high, the door

will remain locked. It will not unlock until the oven cools. Ifthe

oven temperature is too high after self-cleaning, then LOCKED

will appear on the display until the oven completely cools.

Style 2 - Electronic Oven Control

Press OFF/CANCEL. If the oven temperature is too high, "cln,"

TIMED, ON, "cool," and LOCKED will appear on the display (on

some models), and the door will remain locked. It will not unlock

until the oven cools.

Style 3 - Electronic Oven Control

Press OFF/CANCEL Ifthe oven temperature is too high, the door

will remain locked. It will not unlock until the oven cools.

IMPORTANT: Before cleaning, make sure all controls are off and

the oven and cooktop are cool. Always follow label instructions

on cleaning products.

Soap, water and a soft cloth or sponge are suggested first unless

otherwise noted.

EXTERIOR PORCELAIN ENAMEL SURFACES

(on some models)

Food spills containing acids, such as vinegar and tomato, should

be cleaned as soon as the entire appliance is cool. These spills

may affect the finish.

• Glass cleaner, mild liquid cleaner or nonabrasive scrubbing

pad:

Gently clean around the model and serial number plate

because scrubbing may remove numbers.

STAINLESS STEEL (on some models)

Do not use soap-filled scouring pads, abrasive cleaners, Cooktop

Polishing Creme, steel- wool pads, gritty washcloths or some

paper towels. Damage may occur.

Rub in direction of grain to avoid damaging.

• Stainless Steel Cleaner & Polish (not included):

See "Assistance or Service" section to order.

• Liquid detergent or all-purpose cleaner:

Rinse with clean water and dry with soft, lint-free cloth.

• Vinegar for hard water spots

CERAMIC GLASS (on some models)

Do not use steel wool, abrasive powder cleansers, chlorine

bleach, rust remover or ammonia because damage may occur.

Always wipe with a clean, wet cloth or sponge and dry thoroughly

to prevent streaking and staining.

Cooktop Polishing Creme is recommended regularly to help

prevent scratches, pitting and abrasions and to condition the

cooktop, and can be ordered as an accessory. See "Assistance

or Service" to order.

A Cooktop Scraper is also recommended for stubborn soils, and

can be ordered as an accessory. See "Assistance or Service" to

order. The Cooktop Scraper uses razor blades. Store razor

blades out of the reach of children.

Light to moderate soil

• Paper towels or clean damp sponge:

Clean while the cooktop is still warm. You may want to wear

oven mitts while doing so.

Sugary spills (jellies, candy, syrup)

• Cooktop Scraper:

Clean while the cooktop is still warm. You may want to wear

oven mitts while doing so.

• Cooktop Polishing Creme and clean damp paper towel:

Clean as soon as cooktop has cooled down. Rub creme into

surface with a damp paper towel or soft cloth. Continue

rubbing until white film disappears.

Heavy soil, dark streaks, specks and discoloration

• Cooktop Polishing Creme or nonabrasive cleanser:

Rub product into soil with a damp paper towel or soft cloth.

Continue rubbing until white film disappears.

Burned-on soil

• Cooktop Polishing Creme and Cooktop Scraper:

Rub creme into soil with damp paper towel. Hold scraper as

flat as possible on surface and scrape. Repeat for stubborn

spots. Polish entire cooktop with creme and paper towel.

Metal marks from aluminum and copper

• Cooktop Polishing Creme:

Clean as soon as cooktop has cooled down. Rub creme into

surface with a damp paper towel or soft cloth. Continue

rubbing until white film disappears. The marks will not totally

disappear but after many cleanings they will become less

noticeable.

Tiny scratches and abrasions

• Cooktop Polishing Creme:

Rub creme into surface with a damp paper towel or soft

cloth. Continue rubbing until white film disappears. Scratches

and abrasions do not affect cooking performance and after

many cleanings become less noticeable.

COOKTOP CONTROLS

Do not use steel wool, abrasive cleansers or oven cleaner.

Do not soak knobs.

When replacing knobs, make sure knobs are in the OFF position.

On some models, do not remove seals under knobs.

• Soap and water or dishwasher:

Pull knobs straight away from control panel to remove.

CONTROL PANEL

Do not use abrasive cleaners, steel-wool pads, gritty washcloths

or some paper towels. Damage may occur.

• Glass cleaner and soft cloth or sponge:

Apply glass cleaner to soft cloth or sponge, not directly on

panel.

COIL ELEMENTS (on some models)

Do not clean or immerse in water. Soil will burn off when hot.

For more information, see "Coil Elements and Burner Bowls."

• Damp cloth:

Make sure control knobs are off and elements are cool.

BURNER BOWLS (on some models)

• Solution of 1/2cup (125 mL) ammonia to 1 gal. (3,75 L) water:

Soak for 20 minutes, then scrub with stainless steel wool

pad,

• Oven cleaner:

Follow product label instructions.

• Mildly abrasive cleanser:

Scrub with wet scouring pad.

Porcelain enamel only, not chrome

• Dishwasher

SURFACE UNDER COOKTOP (on some models)

Do not remove the cooktop to avoid product damage,

For more information, see "Lift-up Cooktop" section.

• Steel-wool pad

OVEN DOOR EXTERIOR

• Glass cleaner and paper towels or nonabrasive plastic

scrubbing pad:

Apply glass cleaner to soft cloth or sponge, not directly on

panel.

OVEN CAVITY

Do not use oven cleaners,

Food spills should be cleaned when oven cools, At high

temperatures, foods react with porcelain and staining, etching,

pitting or faint white spots can result.

• Self-Cleaning cycle:

See "Self-Cleaning Cycle" first.

OVEN RACKS AND ROASTING RACKS

• Self-Cleaning cycle:

See "Self-Cleaning Cycle" first. Remove racks or they will

discolor and become harder to slide. If this happens, a light

coating of vegetable oil applied to the rack guides will help

them slide.

• Steel-wool pad

BROILER PAN AND GRID

Do not clean in the Self-Cleaning cycle.

• Mildly abrasive cleanser:

Scrub with wet scouring pad,

• Solution of 1/2cup (125 mL) ammonia to 1 gal. (3,75 L) water:

Soak for 20 minutes, then scrub with scouring or steel-wool

pad.

• Oven cleaner:

Follow product label instructions.

Porcelain enamel only, not chrome

• Dishwasher

STORAGE DRAWER ( on some models)

Make sure drawer is cool and empty before cleaning,

For more information, see "Storage Drawer" section,

• Mild detergent

Drawer Liner (on some models)

Remove all stored items from drawer and lift out drawer liner.

• Clean with mild detergent,

WARMING DRAWER and TRAY (on some models)

Make sure drawer is cool and remove tray.

• Mild detergent (for both)

The oven light is a standard 40-watt appliance bulb. It will come

on when the oven door is open, When the oven door is closed,

press LIGHT to turn it on or off. It will not work during the Self-

Cleaning cycle,

To replace:

1. Unplug range or disconnect power.

2. Turn the glass bulb cover in the back of the oven

counterclockwise to remove.

3. Turn bulb counterclockwise to remove from socket,

4. Replace bulb and bulb cover by turning clockwise,

5. Plug in range or reconnect power.

For normal range use, it is not suggested to remove the oven

door. However, if removal is necessary, make sure the oven is off

and cool. Then follow these instructions. The oven door is heavy.

Before Removing:

1. Use a putty knife or screwdriver and insert it at the bottom

corner of the door stop clip.

A. Door stop clip

2. Pry door stop clip free and remove from front frame hinge

slot. Take care not to scratch finish.

3. Repeat procedure for other door stop clip.

To Remove:

1. Open the oven door. Insert door removal pins, included with

your range, into both hinge hangers. Do not remove the pins

while the door is removed from the range.

A. Removal pins

B. Hinge hanger

2. Slowly close the door until it rests against the door removal

pins.

3. Grasp the door on the sides with your fingers on the front of

the door and your thumbs on the inside surface.

4. Pull door straight up, then toward you. Hinge hangers will

slide out of front frame hinge slot. Do not remove door

removal pins until the door is replaced on the range.

To Replace:

1. Grasp the door on the sides with your fingers on the front of

the door and your thumbs on its inside surface.

2. Hold oven door so that the top edge of each hinge hanger is

horizontal. Insert hinge hangers into the front frame hinge

slots.

3. Tilt top of door toward range. Slide hinge hangers down onto

front frame support pins. Make sure the hinge hangers are

fully seated and engaged on the support pins.

A. Hinge hanger

B. Door frame hinge

C. Support pins

Insert the door stop clip with its angular surface at the top of

the frame hinge slot, then push in the bottom of the clip until

its flanges are flush with the front frame.

5. Open the door completely and remove the door removal pins.

Save door removal pins for future use.

6. Close the door.

The storage drawer can be removed. Before removing, make sure

drawer is cool and empty.

To remove:

1. Pull drawer straight out to the first stop.

2. Lift up the back of the drawer and pull out.

To replace:

1. Fit the ends of the drawer rails into the guides in the cavity.

2. Slide the drawer closed.

Remove all items from inside the warming drawer, and allow the 3. Press the tab down on the right side, and lift tab up on the left

unit to cool completely before attempting to remove the drawer, side at the same time, then pull drawer out another inch.

To Remove:

1. Open drawer to its full open position.

2. Locate the black triangle-shaped tabs on both sides of the

drawer.

4. Holding the drawer by its sides, not its front, slowly pull it all

the way out.

To Replace:

1. Align the drawer glides with the receiving guides.

A. Tab

2. Push drawer in all the way.

3. Gently open and close the drawer to ensure it is seated

properly on the slides.

TROUBLESHOOTING

Try the solutions suggested here first in order to avoid the cost of an unnecessary service call.

Nothing will operate Cooktop cooking results not what expected

• Is the power supply cord unplugged?

Plug into a grounded 3-prong outlet.

• Has a household fuse blown, or has a circuit breaker

tripped?

Replace the fuse or reset the circuit.

Cooktop will not operate

• Is the control knob set correctly?

Push in knob before turning to a setting.

• On ceramic glass models, is the "Cooktop Lockout" set?

See "Cooktop Lockout" section.

Excessive heat around cookware on cooktop

• Is the cookware the proper size?

Use cookware about the same size as the surface cooking

area, element or surface burner. Cookware should not extend

more than 1" (2.5 cm) outside the cooking area.

Hot Surface indicator light stays on

• Does the Hot Surface indicator light stay on after control

knob(s) have been turned off?

See "Cooktop Controls" section.

• Is the proper cookware being used?

See "Cookware" section.

• Is the control knob set to the proper heat level?

See "Cooktop Controls" section.

• Is the appliance level?

Level the appliance. See the Installation Instructions.

Oven will not operate

• Is the electronic oven control set correctly?

See "Electronic Oven Control" section.

• Has a delay start been set?

See "Timed Cooking" section.

• On some models, is the Control Lock set?

See "Control Lock" section.

Oven temperature too high or too low

Does the oven temperature calibration need adjustment?

See "Oven Temperature Control" section.

On some models, does the cooling fan run during BAKE,

BROIL or CLEAN?

It is normal for the fan to automatically run when the oven is

in use. These helps cool the electronic control.

Oven indicator lights flash

Do the oven indicator lights flash?

See the "Oven Indicator Lights" section. Ifthe indicator

light(s) keeps flashing, call for service. See "Assistance or

Service" section.

Display shows messages

Is the display showing "PF" or flashing a time?

There has been a power failure. Clear the display. See

"Display(s)" section. On some models, reset the clock, if

needed. See "Clock" section.

Is the display showing a letter followed by a number?

Depending on your model, press OFF/CANCEL, OFF or

CANCEL/OFF to clear the display. See "Display(s)" section. If

it reappears, call for service. See "Assistance or Service"

section.

Self-Cleaning cycle will not operate

• Is the oven door open?

Close the oven door all the way.

• Has the function been entered?

See "Self-Cleaning Cycle" section.

• On some models, has a delay start Self-Clean cycle been

set?

See "Self-Cleaning Cycle" section.

• Has a delay start been set?

See "Timed Cooking" section.

Oven cooking results not what expected

msthe appliance level?

Level the appliance. See the Installation Instructions.

msthe proper temperature set?

Double-check the recipe in a reliable cookbook.

Is the proper oven temperature calibration set?

See "Oven Temperature Control" section.

Was the oven preheated?

See the "Baking and Roasting" and "Broiling" sections.

Is the proper bakeware being used?

See "Bakeware" section.

Are the racks positioned properly?

See "Positioning Racks and Bakeware" section.

Is there proper air circulation around bakeware?

See "Positioning Racks and Bakeware" section.

Is the batter evenly distributed in the pan?

Check to make sure batter is level in the pan.

Is the proper length of time being used?

Adjust cooking time.

Has the oven door been opened while cooking?

Oven peeking releases oven heat and can result in longer

cooking times.

Are baked items too brown on the bottom?

Move rack to higher position in the oven.

Are pie crust edges browning early?

Use aluminum foil to cover the edge of the crust and/or

reduce baking temperature.

ASSISTANCEORSERVICE

Before calling for assistance or service, please check

"Troubleshooting." It may save you the cost of a service call. If

you still need help, follow the instructions below.

When calling, please know the purchase date and the complete

model and serial number of your appliance. This information will

help us to better respond to your request.

If you need replacement parts

If you need to order replacement parts, we recommend that you

use only FSP®replacement parts. FSP®replacement parts will fit

right and work right because they are made with the same

precision used to build every new WHIRLPOOL ® appliance.

To locate FSP_ replacement parts in your area, call us or your

nearest Whirlpool designated service center.

Call the Whirlpool Customer eXperience Center

toll free: 1-800-253-1301.

Our consultants provide assistance with:

• Features and specifications on our full line of appliances.

• Installation information.

• Use and maintenance procedures.

• Accessory and repair parts sales.

• Specialized customer assistance (Spanish speaking, hearing

impaired, limited vision, etc.).

Referrals to local dealers, repair parts distributors, and

service companies. Whirlpool designated service technicians

are trained to fulfill the product warranty and provide after-

warranty service, anywhere in the United States.

To locate the Whirlpool designated service company in your

area, you can also look in your telephone directory Yellow

Pages.

For further assistance

If you need further assistance, you can write to Whirlpool

Corporation with any questions or concerns at:

Whirlpool Brand Home Appliances

Customer experience Center

553 Benson Road

Benton Harbor, M149022-2692

Please include a daytime phone number in your correspondence.

Accessories U.S.A.

To order accessories, call the Whirlpool Customer Interaction

Center toll free at 1-800-442-9991 and follow the menu prompts.

Or visit our website at www.whirlpeel.com and click on "Buy

Accessories Online."

Canning Unit Kit

(coil element models)

Order Part #242905

Cooktop Polishing Creme

(ceramic glass models)

Order Part #4392916

Cooktop Scraper

(ceramic glass models)

Order Part #3183488

Stainless Steel Cleaner & Polish

(stainless steel models)

Order Part #4396095

Wtt[RI2OOL ®COOKTOP,BULT.IN OVENANDRANGEWARRANTY

ONE-YEAR FULL WARRANTY

For one year from the date of purchase, when this appliance is operated and maintained according to instructions attached to or

furnished with the product, Whirlpool Corporation will pay for FSP®replacement parts and repair labor costs to correct defects in

materials or workmanship. Service must be provided by a Whirlpool Corporation designated service company.

SECOND THROUGH FIFTH YEAR LIMITED WARRANTY ON CLEANTOP ®COOKTOP

On ceramic glass ranges and ceramic glass cooktops, in the second through fifth years from the date of purchase, when this appliance

is operated and maintained according to instructions attached to or furnished with the product, Whirlpool Corporation will pay for FSP®

replacement parts for the CLEANTOP ®ceramic glass cooktop.

Whirlpool Corporation warrants that the ceramic glass cooktop will not discolor, the cooktop pattern will not wear off, the rubber seal

between the ceramic glass cooktop and porcelain edge will not crack, the ceramic glass cooktop will not crack due to thermal shock

and the surface unit elements will not burn out.

Whirlpool Corporation will not pay for:

1. Service calls to correct the installation of your appliance, to instruct you how to use your appliance, to replace house fuses or

correct house wiring, or to replace owner-accessible light bulbs.

2. Repairs when your appliance is used in other than normal, single-family household use.

3. Pickup and delivery. Your appliance is designed to be repaired in the home.

4. Damage resulting from accident, alteration, misuse, abuse, fire, flood, improper installation, acts of God or use of products not

approved by Whirlpool Corporation.

5. Repairs to CLEANTOP ® ceramic glass cooktop or other surfaces if they have not been cared for as recommended in the Use and

Care Guide.

6. Repairs to parts or systems resulting from unauthorized modifications made to the appliance.

7. Replacement parts or repair labor costs for units operated outside the United States.

8. Any labor costs during the limited warranty period.

WHIRLPOOL CORPORATION SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES.

Some states do not allow the exclusion or limitation of incidental or consequential damages, so this exclusion or limitation may not

apply to you. This warranty gives you specific legal rights and you may also have other rights which may vary from state to state.

Outside the 50 United States, this warranty does not apply. Contact your authorized Whirlpool dealer to determine if another

warranty applies.

If you need service, first see the "Troubleshooting" section of this book. After checking "Troubleshooting," additional help can be found

by checking the "Assistance or Service" section or by calling the Whirlpool Customer eXperience Center, 1-800-253-1301 (toll-free),

from anywhere in the U.S.A. 9/04

Keep this book and your sales slip together for future

reference. You must provide proof of purchase or installation

date for in-warranty service.

Write down the following information about your appliance to

better help you obtain assistance or service if you ever need it.

You will need to know your complete model number and serial

number. You can find this information on the model and serial

number label/plate, located on your appliance as shown in the

"Parts and Features" section.

Dealer name

Address

Phone number

Model number

Serial number

Purchase date

9761079

9/04

Printed in U.S.A.

Whirlpool GR458LXMQ0 electric freestanding range

Product's Documents

User Manual

Specifications

Whirlpool GR458LXMQ0 Questions and Answers