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7
Cleaning Your Food
Processor
1. Wash the bowl, cover, blade,
discs, food gate, and food pusher
in hot, soapy water. Rinse and dry
thoroughly. These parts may also be
washed in a dishwasher.
NOTE: Do not store the food
processor with the cover in the
locked position, as this may put
strain on the interlock tab.
2. Wipe the base, control panel, and
cord with a damp cloth or sponge.
To remove stubborn soil, use a mild
non-abrasive cleanser.
NEVER IMMERSE THE BASE IN
WATER OR OTHER LIQUID.
3. To store, place bowl on base. Then
place onto the motor shaft, the
S-blade and slicing/shredding disc.
Place cover on bowl but do not lock.
Processing Charts
ATTACHMENT SPEED FOODS
Slicer disc
Low (
1
) Cucumbers, apples, mushrooms
High (
2
) Julienne vegetables
S-Blade Low (
1
) Chop nuts, mince vegetables
High (
2
) Chop meat, puree food,
knead bread dough
S
hredder disc
Low (
1
) Cabbage
High (
2
) Firm cheeses
(slicing blade facing up)
(shredding teeth facing up)
FOOD MAXIMUM AMOUNT
Fruits and vegetables
1 pound or 2 to 3 cups
Meats 12 ounces or 1
1
⁄2 cups, cubed
Parmesan or Romano cheese 5 ounces, cubed
Cheddar, Jack, or Mozzarella cheese 8 ounces, cubed
For best results do not exceed the following amounts when chopping, mincing,
or pureeing with the S-blade.
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