Language
Page 36 44
Vellum paper 80g
Color(cover/body) 1/1
Size(W*H) A5(210X148mm)
Designer Garam
Description Manual,Owners
Material
Date 2011.12.14
Part No. MFL65219804
Model MA3281G / MA3281U
English
* Owner’s Manual 시방이력 관리
1)디자인 변경 2)규격문구 추가 및 변경 3)호주법인 수정사항 반영
2012.08.22 최진용 김남형
2
Contents
How the Microwave Function Works
Microwaves are a form of energy similar to radio and television waves and
ordinary daylight. Normally, microwaves spread outwards as they travel
through the atmosphere and disappear without effect. This ovens, however,
have a magnetron which is designed to make use of the energy in
microwaves. Electricity, supplied to the magnetron tube, is used to create
microwave energy.
These microwaves enter the cooking area through openings inside the oven.
A tray is located inside the oven. Microwaves cannot pass through metal
walls of the oven, but they can penetrate such materials as glass, porcelain
and paper, the materials out of which microwave-safe cooking dishes are
constructed.
Microwaves do not heat cookware, though cooking vessels will eventually
get hot from the heat generated by the food.
A very safe appliance
Your SolarDOM oven, is one of the safest of all home
appliances. When the door is opened, the oven
automatically stops producing microwaves. Microwave
energy is converted completely to heat when it enters
food, leaving no “left over” energy to harm you when
you eat your food.
Contents _________________________________________________2
Important safety instructions ________________________________3 ~ 16
Precautions_______________________________________________17
Unpacking & Installing _____________________________________18 ~ 19
Control Panel _____________________________________________20
Setting the Clock __________________________________________21
Child Lock________________________________________________22
Convection Preheat ________________________________________23
Convection Cooking _______________________________________24
Grill Combi Cooking_______________________________________25
Convection Combi Cooking _________________________________26
Auto Cooking_____________________________________________27 ~ 30
Defrost __________________________________________________31
Defrosting Guide __________________________________________32
Grill Cooking _____________________________________________33
Microwave (Micro) Power Cooking ___________________________34
Micro Power Level _________________________________________35
Quick Start_______________________________________________36
More or Less Cooking ______________________________________37
How To Clean ____________________________________________38
Microwave - safe Utensils___________________________________39
Food characteristics & Microwave cooking_____________________40 ~ 41
Questions & Answers ______________________________________42
Technical Specifications ____________________________________43
3
Please keep for future reference. Read and follow all instructions before using your oven to
prevent the risk of fire, electric shock, personal injury, or damage when using the oven.
This guide does not cover all possible conditions that may occur. Always contact your
service agent or manufacturer about problems that you do not understand.
Important Safety
Instructions
WARNING:
This symbol will alert you to hazards or unsafe practices which
could cause serious bodily harm or death.
This is the safety alert symbol. This symbol alerts you to potential hazards that
can cause death or serious injury to you and others. All safety messages will
follow the safety alert symbol and either the word “WARNING” or
“CAUTION”. These word means :
CAUTION:
This symbol will alert you to hazards or unsafe practices which could
cause bodily injury or property damage.
Important Safety
Instructions
4
Please keep for future reference. Read and follow all instructions before using your oven to prevent
the risk of fire, electric shock, personal injury, or damage when using the oven. This guide does
not cover all possible conditions that may occur. Always contact your service agent or
manufacturer about problems that you do not understand.
1. Do not attempt to tamper with, or make
any adjustments or repairs to the door,
door seals, control panel, safety interlock
switches or any other part of the oven.
which involves the removal of any cover
which gives protection against exposure
to microwave energy. Do not operate the
oven, if the door seals and adjacent
parts of the microwave oven are faulty.
Repairs should only be undertaken by a
qualified service technician.
Unlike other appliances, the microwave
oven is high-voltage and high-current
equipment. Improper use or repair could
result in harmful exposure to excessive
microwave energy or an electric shock.
2. Do not use the oven for the purpose of
dehumidification. (ex. Operating the
microwave oven with wet newspapers,
clothes, toys, electric devices, pets or
children inside.)
It can be the cause of serious damage
and safety risks causing fire, burns,
electric shock or death.
WARNING
5
Important Safety
Instructions
Please keep for future reference. Read and follow all instructions before using your oven to prevent
the risk of fire, electric shock, personal injury, or damage when using the oven. This guide does
not cover all possible conditions that may occur. Always contact your service agent or
manufacturer about problems that you do not understand.
3. The appliance and its accessible parts
become hot during use. Care should be
taken to avoid touching heating
elements. Children less than 8 years of
age shall be kept away unless
continuously supervised.
4. The appliance is not intended for use by
young children or infirm persons. Only
allow children to use the oven without
supervision when adequate instructions
have been given so that the child is able
to use the oven in a safe way and
understands the hazards of improper
use.
Improper use may cause damage and
safety concerns such as a fire, an electric
shock or burns.
5. Accessible parts may become hot during
use. Young children should be kept
away.
Failing to do so could cause serious burns.
6. Liquids or other foods must not be
heated in sealed containers since they
are liable to explode. Remove the plastic
wrapping from food before cooking or
defrosting. Note though that in some
cases food should be covered with
plastic film, for heating or cooking.
Never heat bottles or fluid containers with
the lids fitted as they will explode.
WARNING
Important Safety
Instructions
6
Please keep for future reference. Read and follow all instructions before using your oven to prevent
the risk of fire, electric shock, personal injury, or damage when using the oven. This guide does
not cover all possible conditions that may occur. Always contact your service agent or
manufacturer about problems that you do not understand.
7. When the appliance is operated in the
combination mode, children should only
use the oven under adult supervision due
to the temperatures generated.
WARNING
7
Please keep for future reference. Read and follow all instructions before using your oven to
prevent the risk of fire, electric shock, personal injury, or damage when using the oven.
This guide does not cover all possible conditions that may occur. Always contact your
service agent or manufacturer about problems that you do not understand.
1. You cannot operate your oven with the
door open due to the safety interlocks
built into the door mechanism. It is
important not to tamper with the safety
interlock.
It could result in harmful exposure to
excessive microwave energy. (Safety
interlocks automatically switch off any
cooking activity when the door is opened.)
2. Do not place any object (such as kitchen
towel, napkin, etc.) between the oven
front face and the door or allow food or
cleaner residue to accumulate on sealing
surfaces.
It could result in harmful exposure to
excessive microwave energy.
3. Do not operate your oven if it is
damaged. It is particularly important
that the oven door closes properly and
that there is no damage to the: (1)
door(bent), (2) hinges and latches
(broken or loosened), (3) door seals and
sealing surfaces.
It could result in harmful exposure to
excessive microwave energy.
Important Safety
Instructions
CAUTION
8
Please keep for future reference. Read and follow all instructions before using your oven to
prevent the risk of fire, electric shock, personal injury, or damage when using the oven.
This guide does not cover all possible conditions that may occur. Always contact your
service agent or manufacturer about problems that you do not understand.
4. Please ensure cooking times are correctly
set Small amounts of food require
shorter cooking or heating time.
The over cooking may result in the food
catching fire and subsequent damage to
your oven.
Note:
Excessive cooking times and
temperatures can cause a build up of
condensation behind the door glass.
The settings should readjusted to reduce
either the cooking time or power. The
condensation will disappear shortly after
the cooking has stopped.
5. When heating liquids, e.g. soups,
sauces and beverages in your
microwave oven,
* Avoid using straight sided containers
with narrow necks.
* Do not overheat.
* Stir the liquid before placing the
container in the oven and again
halfway through the heating time.
* After heating, allow to stand in the
oven for a short time, stir them again
carefully and check the temperature
of them before consumption to avoid
burns (especially, contents of feeding
bottles and baby food jars).
Be careful when handling the
container. Microwave heating of
Important Safety
Instructions
CAUTION
9
Please keep for future reference. Read and follow all instructions before using your oven to
prevent the risk of fire, electric shock, personal injury, or damage when using the oven.
This guide does not cover all possible conditions that may occur. Always contact your
service agent or manufacturer about problems that you do not understand.
beverages can result in delayed
eruptive boiling without evidence of
bubbling.
This could result in a sudden boil over
of the hot liquid.
6. An exhaust outlet is located on top or
bottom or side of the oven. Don’t block
the outlet.
It could result in damage to your oven
and poor cooking results.
Never heat bottles, fluid or beverage
containers with the lids fitted. Doing so
will cause them to explode.
7. Do not operate the oven when empty. It
is best to leave a glass of water in the
oven when not in use. The water will
safely absorb all microwave energy, if
the oven is accidentally started.
Improper use could result in damage to
your oven.
8. Do not cook food wrapped in paper
towels, unless your cook book contains
instructions for the food you are cooking.
And do not use newspaper in place of
paper towels for cooking.
Improper use can be the cause of an
explosion or a fire.
Important Safety
Instructions
CAUTION
10
Please keep for future reference. Read and follow all instructions before using your oven to
prevent the risk of fire, electric shock, personal injury, or damage when using the oven.
This guide does not cover all possible conditions that may occur. Always contact your
service agent or manufacturer about problems that you do not understand.
9. Do not use wooden containers and
ceramic containers which have metallic
(e.g. gold or silver) inlays. Always
remove metal twist ties. Check the
utensils are suitable for use in microwave
ovens before use.
They may heat-up and char. Especially
metal objects in the oven may arc, which
can cause serious damage.
10. Do not use recycled paper products.
They may contain impurities which may
cause sparks and/or fires when used in
cooking.
Never use Aluminium foil during
microwave cooking or leave metallic
eating or cooking utensils inside the oven
during operation
11. Do not rinse the tray and rack by
placing it in water just after cooking.
This may cause breakage or
deformation.
Improper use could result in damage to
your oven.
12. Be certain to place the oven so the front
of the door is 8 cm or more behind the
edge of the surface on which it is
placed, to avoid accidental tipping of
the appliance.
Improper use could result in bodily injury
and oven damage.
Important Safety
Instructions
CAUTION
11
Please keep for future reference. Read and follow all instructions before using your oven to
prevent the risk of fire, electric shock, personal injury, or damage when using the oven.
This guide does not cover all possible conditions that may occur. Always contact your
service agent or manufacturer about problems that you do not understand.
13. Before cooking, pierce the skin of
potatoes, apples or any such fruit or
vegetable.
If left unpierced, they could burst.
14. Do not cook eggs in their shell. Eggs in
their shell and whole hard-boiled eggs
should not be heated in microwave
ovens since they may explode, even
after microwave heating has ended.
Pressure will build up inside the egg
which will burst.
15. Do not attempt deep fat frying in your
oven.
This could result in a sudden boil over of the
hot liquid and cause serious damage or fire.
16. If smoke is observed (or emitted), switch
off or disconnect the oven from the
power supply and keep the oven door
closed in order to stifle any flames.
Failing to do so can result in serious
damage and safety risks such as fire and
electric shock.
Important Safety
Instructions
CAUTION
12
Please keep for future reference. Read and follow all instructions before using your oven to
prevent the risk of fire, electric shock, personal injury, or damage when using the oven.
This guide does not cover all possible conditions that may occur. Always contact your
service agent or manufacturer about problems that you do not understand.
17. When food is heated or cooked in
disposable containers of plastic, paper
or other combustible materials, keep an
eye on the oven due to the possibillity
of ignition and check it frequently.
Disposable containers may weaken and
crack due to deterioration which may cause
liquids to leak and cause damage or fire.
18. The temperature of accessible surfaces
may be high when the appliance is
operating. Do not touch the oven door,
outer cabinet, rear cabinet, oven cavity,
accessories and dishes during grill
mode, convection mode and auto cook
operations, before clearing make sure
they are not hot.
As they will become hot, there is the
danger of a burn unless wearing thick
oven gloves.
This oven is not suitable for a built in
application. It is intended for bench top
application. Installation in a closed
cabinet will compromise airflow and
may cause fire or damage to the oven
and cabinetry.
Important Safety
Instructions
CAUTION
13
Please keep for future reference. Read and follow all instructions before using your oven to
prevent the risk of fire, electric shock, personal injury, or damage when using the oven.
This guide does not cover all possible conditions that may occur. Always contact your
service agent or manufacturer about problems that you do not understand.
19. The oven should be cleaned regularly
and any food deposits removed.
Failure to maintain the oven in a clean
condition could lead to deterioration of
the surface that could adversely affect the
life of the appliance and possibly result in
a hazardous situation.
20. Only use the temperature probe
recommended for this oven (for
appliances having a facility to use a
temperature-sensing probe).
You can not ascertain that the
temperature is accurate with an
unsuitable temperature probe.
21. During use of heating element cooking
functions, the appliance becomes hot.
Care should be taken to avoid touching
heating elements inside the oven.
Failing to do so will cause serious burns.
22. Follow exact directions given by each
manufacturer for their popcorn product.
Do not leave the oven unattended while
the corn is being popped. If corn fails to
pop after the suggested times,
discontinue cooking. Never use a
brown paper bag for popping corn.
Never attempt to pop leftover kernels.
Overcooking could result in the corn
catching fire.
Important Safety
Instructions
CAUTION
14
Please keep for future reference. Read and follow all instructions before using your oven to
prevent the risk of fire, electric shock, personal injury, or damage when using the oven.
This guide does not cover all possible conditions that may occur. Always contact your
service agent or manufacturer about problems that you do not understand.
23. This appliance must be earthed.
The wires in this mains lead are colored
in accordance with the following codes
BLUE ~ Neutral
BROWN ~ Live
GREEN & YELLOW ~ Earth
This unit must only be connected to a
240v 50Hz mains supply via the
connected 10amp plug .
If the supply cord is damaged, it must
be replaced by the manufacturer or its
service agent or a similarly qualified
person in order to avoid a hazard.
Improper use may cause serious damage
and electric shock.
24. Do not use harsh abrasive cleaners or
sharp metal scrapers to clean the oven
door glass.
They can scratch the surface, which may
result in shattering of the glass.
25. This oven should not be used for
commercial catering purposes.
Improper use could result in damage to
your oven.
26. The mains plug and its connection to
the power outlet should be easily
accessible in the event that the power
needs to be switched off immediately.
Important Safety
Instructions
CAUTION
15
Please keep for future reference. Read and follow all instructions before using your oven to
prevent the risk of fire, electric shock, personal injury, or damage when using the oven.
This guide does not cover all possible conditions that may occur. Always contact your
service agent or manufacturer about problems that you do not understand.
27. This appliance is not intended for use
by persons (including children) with
reduced physical, sensory or mental
capabilities, or lack of experience and
knowledge, unless they have been
given supervision or instruction
concerning use of the appliance by a
person responsible for their safety.
28. (Young)Children should be supervised
to ensure that they do not play with the
appliance.
29. The appliance is not intended to be
operated by means of an external
timer or separate remote-control
system.
30. This appliance can be used by children
aged from 8 years and above and
persons with reduced physical, sensory
or mental capabilities or lack of
experience and knowledge if they have
been given supervision or instruction
concerning use of the appliance in a
safe way and understand the hazards
involved. Children shall not play with
the appliance.
Cleaning and user maintenance shall
not be undertaken by children without
supervision.
Important Safety
Instructions
CAUTION
Important Safety
Instructions
16
Please keep for future reference. Read and follow all instructions before using your oven to prevent
the risk of fire, electric shock, personal injury, or damage when using the oven. This guide does
not cover all possible conditions that may occur. Always contact your service agent or
manufacturer about problems that you do not understand.
31. Where shelves are fitted, please follow
removal and refitting instructions when
cleaning the interior of the oven.
32. Never heat up feeding bottles or food
jars with the lids on. Stir all fluids as
they heat and always check the
temperature of the fluids before
consuming to avoid burns.
33. Do not use steam cleaners or chemical
oven cleaners to clean the internal
cavity. Always clean the oven along
with any spill overs after each use with
warm water and a soft cloth.
CAUTION
Precautions
17
Precautions to avoid possible exposure to excessive microwave energy.
You cannot operate your oven with the door open due to the safety interlocks
built into the door mechanism. These safety interlocks automatically switch off
any cooking activity when the door is opened; which in the operation of
microwave function could result in harmful exposure to microwave energy.
It is important not to tamper with the safety interlocks.
Do not place any object between the oven front face and the door or allow food or
cleaner residue to accumulate on sealing surfaces.
Do not operate your oven if it is damaged. It is particularly important that the oven
door closes properly and that there is no damage to the: (1) door(bent), (2) hinges
and latches (broken or loosened), (3) door seals and sealing surfaces.
Your oven should not be adjusted or repaired by anyone except qualified
service personnel.
When heating liquids, e.g. soups, sauces and beverages in your oven with
microwave function, delayed eruptive boiling can occur without evidence of
bubbling. This could result in a sudden boil over of the hot liquid. To prevent
this possibility the following steps should be taken:
1 Avoid using straight sided containers with narrow necks.
2 Do not overheat.
3 Stir the liquid before placing the container in the oven and again halfway
through the heating time.
4 After heating, allow to stand in the oven for a short time, stir or shake
them(especially the contents of feeding bottles and baby food jars) again
carefully and check the temperature of them before consumption to avoid
burns (especially, contents of feeding bottles and baby food jars).
Be careful when handling the container.
WARNING
Always allow food to stand after being cooked by
microwaves and check the temperature of them
before consumption. Especially contents of feeding
bottles and baby food jars.
Please ensure cooking times are correctly set as
over cooking may result in the FOOD catching fire
and subsequent damage to your oven.
Note:
Excessive cooking times and temperatures can cause a build up of
condensation behind the door glass.
The settings should readjusted to reduce either the cooking time or power.
The condensation will disappear shortly after the cooking has stopped.
WARNING
Unpacking &
Installing
18
By following the basic steps on these two pages you will be able to quickly check that your oven is operating
correctly. Please pay particular attention to the guidance on where to install your oven. When unpacking your
oven make sure you remove all accessories and packing. Check to make sure that your oven has not been
damaged during delivery. Do not use the oven if it is damaged.
Place the oven on a level bench top surface of your choice
with more than 85cm height but make sure there is at least
20cm of space on the top and 10cm at the rear for proper ventilation.
The front of the oven should be at least min. 8cm/max. 22cm from the
edge of the surface to prevent tipping.
An exhaust outlet is located on the underside of the oven and can emit
very hot air temperatures. If the bench top is made of timber or has a
veneered finish, a shield must be placed between the oven and the bench
top to avoid it from being damaged or discoloured.
Blocking the outlet can damage the oven.
Unpack your oven and place it on a flat level surface.
* THIS OVEN SHOULD NOT BE USED FOR COMMERCIAL CATERING
PURPOSES.
* THIS OVEN CAN NOT BE USED AS BUILT-IN TYPE.
* THIS OVEN IS INTENDED FOR DOMESTIC INDOOR HOME USE.
IT SHOULD NOT BE USED FOR MOBILE APPLICATIONS.
METAL TRAY RACK
19
The DISPLAY will count down from 30 seconds. When it
reaches 0 it will emit an audible beep until the door is
opened or the STOP/CLEAR button is pressed. Open the oven door
and test the temperature of the water. If your oven is operating the
water should be warm. Be careful when removing the container it
may be hot.
YOUR OVEN IS NOW INSTALLED
Fill a microwave safe container with 300 ml (1/2 pint)
of water. Place on the rack on the oven bottom surface
and close the oven door. If you have any doubts about what
type of container to use please refer to page 39.
Open your oven door by pulling the DOOR HANDLE.
Place the RACK inside the oven.
Plug your oven into a standard household socket. Make
sure your oven is the only appliance connected to the
socket. If your oven does not operate properly, unplug it
from the electrical socket and then plug it back in.
Press the STOP/CLEAR( ) button, and
press the ENTER/START/Q-START
( )
button one time to set 30 seconds of cooking time.
Control Panel
20
12 3 4 5 6 7
1. DISPLAY WINDOW: This will show the time of day, cooking time, power
level and cooking categories.
2. DEFROST/CLOCK( )
• DEFROST: You can select the food type and the weight of the food.
• CLOCK: You can set the time of day.
3. AUTO COOK( ): Auto Cook allows you to cook popular foods quickly
by selecting the food type and the weight of the food.
4. FUNCTION SELECT: You can select cooking categories.
5. CONTROL:
• You can set cooking times, temperature, weight and cooking categories.
• While cooking with auto and manual function, you can lengthen or
shorten the cooking time at any point by turning the dial (except defrost
mode).
6. ENTER/START/Q-START( ):
• In order to start cooking in microwave mode, press button one time.
• The quick start feature allows you to set 30 seconds intervals of HIGH
power cooking with a touch of the quick start button.
7. STOP/CLEAR( ): Stops and clears all entries except time of day.
21
You can set either12 hour clock or 24 hour clock.
In the following example I will show you how to set the time for 10:30 when using the 24 clock.
Make sure that you have removed all packaging from your oven.
When your oven is plugged in for the
first time or when power resumes after a
power cut, a ‘0’ will be shown in the
display; you will have to reset the clock.
If the clock (or display) shows any
strange looking symbols, unplug your
oven from the electrical socket and plug
it back in and reset the clock.
Make sure that you have correctly installed your oven as described
earlier in this book.
Press STOP/CLEAR( ).
Press DEFROST/CLOCK( ) twice.
(If you want to use a 12 hour clock, Press DEFROST/CLOCK( ) once
more.
If you want to change the 12/24Hr option after setting the clock,
you will need to unplug the oven and plug it back in.)
Turn the CONTROL dial until display shows “10:00”.
Press ENTER/START/Q-START( ) for hour confirmation
Turn the CONTROL dial until display shows “10:30”.
Press ENTER/START/Q-START( ).
The clock starts counting.
Setting the
Clock
22
Child
Lock
Press and hold STOP/CLEAR( ) until “L” and appears on the
display and BEEP sounds.
The CHILD LOCK is now set.
The time will disappear on the display but will reappear on the display
a few seconds later.
If any button is pressed, “L” and will appear on the display
To cancel CHILD LOCK press and hold STOP/CLEAR( ) until “L” and
disappears.
You will hear BEEP when it’s released.
Your oven has a safety feature that
prevents accidental running of the oven.
Once the child lock is set, you will be
unable to use any functions and no
cooking can take place.
However your child can still open the
oven door.
Press STOP/CLEAR( ).
23
Convection
Preheat
The convection oven has a temperature
range from 40deg C to 230deg C.
Smaller increments start from 100deg to
230deg C (180 °C is automatically set
when convection mode is selected).
The oven has a ferment function of 40°C.
You may need to wait until the oven is cool
because you cannot use the ferment function
if the oven temperature is over 40°C.
Your oven will take a few minutes to reach
the selected temperature.
Once it has reached correct temperature,
your oven will BEEP to let you know that it
has reached the correct temperature.
Then place your food in your oven: then
press the START button to start cooking.
In the following example I will show you how to preheat the oven to a temperature of 200°C.
Press STOP/CLEAR( ).
Turn the CONTROL dial until display shows “200°C”.
Press ENTER/START/Q-START( ) for temperature confirmation.
Turn the FUNCTION selection dial to select Conv.
The following indication is displayed: “ “
Press ENTER/START/Q-START( ) for mode confirmation.
Press ENTER/START/Q-START( ).
Preheating will be started and will show “ Pr-H”.
24
Convection
Cooking
If you do not set a temperature your
oven will automatically select 180 °C, the
cooking temperature can be changed by
turning the CONTROL dial.
The metal tray must be used during
convection cooking.
Press STOP/CLEAR( ).
Turn the CONTROL dial until display shows “50:00”.
Press ENTER/START/Q-START( ).
When cooking you can increase or decrease cooking times by turning
the CONTROL dial.
Turn the CONTROL dial until display shows “230°C”.
Press ENTER/START/Q-START( ) for temperature confirmation.
Turn the FUNCTION selection dial to select Conv.
The following indication is displayed: “ “
Press ENTER/START/Q-START( ) for mode confirmation.
In the following example I will show you how to preheat the oven first, then cook food at a temperature of 230°C for
50 minutes.
* Tray Location
Level 1
Tray
25
Grill combi
Cooking
In the following example I will show you how to programme your oven with micro power 300W and grill for a
cooking time of 25 minutes.
Your oven has a combination cooking
feature which allows you to cook food
with the heater and microwave function.
This generally means it takes less time to
cook your food.
You can set three levels of microwave
power (90W, 180W, 300W) in grill
combi mode.
The rack and metal tray must be used
during grill combi. cooking.
Turn the FUNCTION selection dial to select Grill Combi.
The following indications are displayed: “ “, “ “.
Press ENTER/START/Q-START( ) for mode confirmation.
Press STOP/CLEAR( ).
Turn the CONTROL dial until display shows “300W”.
Press ENTER/START/Q-START( ) for power confirmation.
Turn the CONTROL dial until display shows “25:00”.
Press ENTER/START/Q-START( ).
After cooking you must wear heat proof oven gloves to take
metal tray out of the oven as the tray and its contents will be
very hot.
* Tray Location
Level 3
Tray
Rack
26
Convection combi
Cooking
In the following example I will show you how to programme your oven with micro power 300W
and at a temperature of 200˚C for a cooking time of 25 minutes.
You can set three kinds of micro power
level (90W, 180W, 300W) in
convection combi mode.
The rack and metal tray must be used
during Convection combi. cooking.
Turn the FUNCTION selection dial to select Conv. Combi.
The following indications are displayed: “ “, “ “.
Press ENTER/START/Q-START( ) for mode confirmation.
Press STOP/CLEAR( ).
Turn the CONTROL dial until display shows “200°C”.
Press ENTER/START/Q-START( ) for temperature confirmation.
Turn the CONTROL dial until display shows “300W”.
Press ENTER/START/Q-START( ) for power confirmation.
Turn the CONTROL dial until display shows “25:00”.
Press ENTER/START/Q-START( ).
After cooking you must wear heat proof oven gloves to take
metal tray out of the oven as the tray and its contents will be
very hot.
* Tray Location
Level 1
Tray
Rack
27
Auto
Cooking
In the following example I will show you how to cook 1.1kg of whole chicken.
Press STOP/CLEAR( ).
Press AUTO COOK( ).
Turn the CONTROL dial until display shows “Ac 3”.
Press ENTER/START/Q-START( ) for category confirmation.
Auto cook menus are preprogrammed.
Auto cook allows you to cook popular
foods by selecting the food type and the
weight of the food.
Turn the CONTROL dial until display shows “1.1kg”.
Press ENTER/START/Q-START( ).
After cooking you must wear heat proof oven gloves to take
metal tray out of the oven as the tray and its contents will be
very hot.
28
Instructions
Ac 1
Ac 2
Ac 3
Ac 4
Ac 5
Ac 6
Frozen
Pizza
French
Fries
Whole
Chicken
Chicken
Pieces
Beef
Steaks
Roast
Pork
0.3~0.6kg
0.2~0.5kg
0.8~1.5kg
0.2~0.8kg
0.2~0.8kg
0.8~1.8kg
Metal tray
+ Rack
Metal tray
Metal tray
+ Rack
Metal tray
+ Rack
Metal tray
+ Rack
Metal tray
+ Rack
Frozen
Frozen
Refrigerated
Refrigerated
Refrigerated
Refrigerated
This function is for cooking frozen pizza. Remove all food packaging
and place on the rack on the metal tray. After cooking, stand for 1~2
minutes.
Spread frozen potato products out on the metal tray. For the best
results, cook in a single layer. After cooking, remove from the oven
and stand for 1~2 minutes.
Brush whole chicken with melted margarine, butter or seasonings, if
desired. Place the whole chicken breast-side down on the rack.
When BEEP’s are heard, drain the juices and turn food over
immediately. And then press start to continue cooking. After cooking,
let stand covered with foil for 10 minutes.
Place the chicken pieces on the rack on the metal tray.
When BEEP’s are heard turn food over. And then press start to
continue cooking.
After cooking, stand covered with foil for 2-5 minutes.
Place on the rack on the metal tray. When BEEP’s are heard turn
food over.
And then press start to continue cooking. After cooking, serve
immediately.
Trim excess fat from pork. Brush the pork with melted margarine or
butter. Place on the rack on the metal tray. When BEEP’s are heard
turn food over. And then press start to continue cooking.
After cooking, stand covered with foil for 10 minutes.
AUTO COOK GUIDE
Auto cook
Function
Category
Food Temp.Utensil
Weight
Limit
1
3
1
3
3
1
Level
29
Ac
7
Ac
8
Ac
9
Ac
10
Ac
11
Roast Beef
Jacket
Potatoes
Frozen
Dinners
Fresh
Vegetables
Frozen
Vegetables
0.8~1.8kg
0.2~1.0kg
0.4~1.0kg
0.2~0.8kg
0.2~0.8kg
Metal tray
+ Rack
Metal tray
+ Rack
Metal tray
+ Rack
Metal tray
+ Rack
+ Microwave-
safe bowl with
cover
Metal tray
+ Rack
+ Microwave-
safe bowl with
cover
Refrigerated
Room
Frozen
Room
Frozen
Brush the beef with melted margarine or butter. Place on the rack on
the metal tray. When BEEP’s are heard turn food over.
And then press start to continue cooking.
After cooking, stand covered with foil for 10 minutes.
Choose medium sized potatoes. (200-220g per each)
Wash and dry potatoes. Pierce the potatoes several times with a fork.
Place the potatoes on the rack on the metal tray. Adjust weight and
press start. After cooking, remove the potatoes from the oven. Let
stand covered with foil for 5 minutes.
Place frozen dinner uncovered on the rack on the metal tray.
Place vegetables in a microwave-safe bowl. Add water. Cover with
wrap. When BEEP’s are heard stir once. After cooking, stir and allow
to stand for 2-3 minutes. Add amount of water according to the
quantity.
** 0.2kg - 0.4kg : 2 Tablespoons
** 0.5kg - 0.8kg : 4 Tablespoons
Place vegetables in a microwave-safe bowl. Add water. Cover with
wrap. When BEEP’s are heard stir once. After cooking, stir and allow
to stand for 2-3 minutes. Add amount of water according to the
quantity.
** 0.2kg - 0.4kg : 2 Tablespoons
** 0.5kg - 0.8kg : 4 Tablespoons
AUTO COOK GUIDE
Auto cook
Instructions
Function
Category
Food Temp.Utensil
Weight
Limit
1
1
1
1
1
Level
30
< Metal Tray > < Rack >
Ac
12
Rice /
Pasta
0.1~0.3kg Metal tray
+ Rack
+ Microwave-
safe bowl with
cover
1 Room Place rice/pasta and boiling water with
1
/
4 to 1 teaspoon salt in a
deep and large bowl(3L).
** Rice - After cooking, stand covered for 5 minutes or until water is
absorbed.
** Pasta - During the cooking, stir several times if required. After
cooking, stand 1-2 minutes. Rinse pasta with cold water.
AUTO COOK GUIDE
Auto cook
Weight
Water Rice
Pasta
100g
250ml
400ml
200g
500ml
800ml
300g
750ml
1200ml
Cover
Cover and vent with wrap
Uncover
< Rack + Metal Tray >
Instructions
Function
Category
Food Temp.Utensil
Weight
Limit
Level 3
Level 2
Level 1
Level
31
Defrost
Press STOP/CLEAR( ).
Weigh the food that you are about to defrost. Be certain to remove any
metallic ties or wraps; then place the food on microwave safe dish on the
rack on the oven bottom and close the oven door.
Turn the CONTROL dial until display shows “dEF2”.
Press ENTER/START/Q-START( ) for category confirmation.
Press DEFROST/CLOCK( ).
Enter the weight of the frozen food that you are about to defrost.
Turn the CONTROL dial until display shows “0.8kg” for the weight of
frozen food.
Press ENTER/START/Q-START( ).
Your oven has four microwave defrost
settings:- Meat, Poultry, Fish and Bread;
each defrost category has different
power settings.
Repeated presses of the Defrost button
will select a different setting.
The temperature and density of food varies, I would recommend that the food be checked before cooking
commences. Pay particular attention to large joints of meat and chicken, some foods should not be completely
thawed before cooking. For example fish cooks so quickly that it is sometimes better to begin cooking while still
slightly frozen. The bread programme is suitable for defrosting small items such as rolls or a small loaf. These
will require a standing time to allow the centre to thaw. In the following example I will show you how to defrost
0.8Kg of frozen poultry.
During defrosting your oven will “BEEP”, at which point open the oven door, turn food over, rotate dish a half turn
and separate to ensure even thawing. Remove any portions that have thawed or shield them to help slow down
thawing. After checking, close the oven door and press ENTER/START/Q-START( ) to resume defrosting.
Your oven will not stop defrosting (even when the beep is sounded) unless the door is opened.
* When defrosting, use the rack only.
* Rack Location
Place rack on
the oven base.
32
Meat
(dEF1)
Poultry
(dEF2)
Fish
(dEF3)
Bread
(dEF4)
Category Weight Limit Utensil Level Food
Defrosting Guide
0.1 ~ 2.0 kg
0.1 ~ 2.0 kg
0.1 ~ 2.0 kg
0.1 ~ 0.5 kg
Microwave-
safe dish on
the rack
Paper towel
on the rack
Bottom
Meat
Minced beef, Fillet steak, Cubes for stew, Sirloin steak, Pot roast, Rump roast, Beef burger
Pork chops, Lamb chops, Rolled roast, Sausage, Cutlets(2cm)
Turn food over, rotate dish a half turn and remove defrosted portions at beep.
After defrosting, let stand for 5-15 minutes.
Poultry
Whole chicken, Legs, Breasts, Turkey breasts.
Turn food over, rotate dish a half turn and remove defrosted portions at beep.
After defrosting, let stand for 30-40 minutes.
Fish
Fillets, Steaks, Whole fish, Sea foods
Turn food over, rotate dish a half turn and remove defrosted portions at beep.
After defrosting, let stand for 10-20 minutes.
Bread
Sliced bread, Buns, Baguette, etc.
After defrosting, let stand for 5 minutes.
* Food to be defrosted should be in a suitable microwave proof container and place uncovered on the rack.
* If necessary, shield small areas of meat or poultry with flat pieces of aluminum foil. This will prevent thin areas becoming warm during defrosting.
Ensure the foil does not touch the oven walls.
* Separate items like minced meat, chops, sausages and bacon as soon as possible.
When BEEP is heard, turn food over and rotate dish a half turn. Remove defrosted portions. Continue to defrost remaining pieces.
After defrosting, allow to stand until completely thawed.
Grill
Cooking
33
In the following example I will show you how to use the Grill to cook some food for 12 minutes.
Press STOP/CLEAR( ).
Turn the FUNCTION selection dial to select Grill.
The following indication is displayed: “ “
Press ENTER/START/Q-START( ) for mode confirmation.
Turn the CONTROL dial until display shows “12:00”.
This feature will allow you to brown and
crisp food quickly.
The rack and metal tray must be used
during grill cooking.
Press ENTER/START/Q-START( ).
After cooking you must wear heat proof oven gloves to take
metal tray out of the oven as the tray and its contents will be
very hot.
* Tray Location
Level 3
Tray
Rack
34
Microwave (Micro) Power
Cooking
In the following example I will show you how to cook food on 450W power for 5 minutes.
Make sure that you have correctly installed your oven as described
earlier in this book.
Press STOP/CLEAR( ).
Turn the FUNCTION selection dial to select Microwave.
The following indication is displayed: “ “
Press ENTER/START/Q-START( ) for mode confirmation.
Turn the CONTROL dial until display shows “450W”.
Press ENTER/START/Q-START( ) for power confirmation.
Your oven has five microwave Power
settings. High power is automatically
selected and turning the Control dial will
select a different power level.
POWER
HIGH
MEDIUM HIGH
MEDIUM
DEFROST
MEDIUM LOW
LOW
Turn the CONTROL dial until display shows “5:00”.
Press ENTER/START/Q-START( ).
700 W
450 W
300 W
180 W
90 W
35
Micro Power
Level
This oven is equipped with 5 power levels to give you maximum flexibility and control over cooking.
The table below shows the examples of food and their recommended cooking power levels for use with this oven.
Note:
Always place opened feeding bottles directly on the tray on Level 1 when heating.
Do not use the metal rack when heating bottles.
Doing so can deform the base of the bottles.
POWER LEVEL
HIGH 700W * Boil Water
* Brown minced beef
* Cook poultry pieces, fish, vegetables
* Cook tender cuts of meat
MEDIUM HIGH 450W * All reheating
* Roast meat and poultry
* Cook mushrooms and shellfish
* Cook foods containing cheese and eggs
MEDIUM 300W * Bake cakes and scones
* Prepare eggs
* Cook custard
* Prepare rice, soup
DEFROST/ 180W * All thawing
MEDIUM LOW * Melt butter and chocolate
* Cook less tender cuts of meat
LOW 90W * Soften butter & cheese
* Soften ice cream
* Raise yeast dough
OUTPUT USE ACCESSORY
Rack
3
4
5
6
7
2
1
* Rack Location
Rack on the
oven bottom
Metal tray
Level 1
36
Quick
Start
In the following example I will show you how to set 2 minutes of cooking on high power (700W).
Press STOP/CLEAR( ).
Press ENTER/START/Q-START( ) four times to select 2 minutes on
HIGH power (700W).
Your oven will start before you have finished the fourth press.
The Quick Start feature allows you to set
30 seconds intervals of HIGH power
(700W) cooking by pressing the
ENTER/START/Q-START( )
button.
37
More or Less
Cooking
In the following example I will show you how to change the preset AUTO COOK programmes for a longer or
shorter cooking time.
If you find that your food is over or
undercooked when using the AUTO
COOK programme, you can increase or
decrease the cooking time by turning the
CONTROL dial.
You can lengthen or shorten the cooking
time(except defrost mode) at any point
by turning the CONTROL dial.
Turn the CONTROL dial.
The cooking time will increase or decrease.
Press STOP/CLEAR( ).
Set the required AUTO COOK programme.
*See AUTO COOK (page. 27).
Select weight of food.
Press ENTER/START/Q-START( ).
38
How To Clean
To Clean Your Oven
1. Keep the inside of the oven clean
Food spatters or spilled liquids stick to oven walls and between seal and door
surface. It is best to wipe up spillovers with a damp cloth immediately after
cooking. This includes any spillage under the tray. Crumbs and spillovers will
absorb microwave energy and lengthen cooking times. Use a damp cloth to
wipe out crumbs that fall between the door and the frame. It is important to
keep this area clean to assure a tight seal. Remove greasy spatters with a
soapy cloth then rinse and dry. Do not use harsh detergent or abrasive
cleaners. The Metal tray can be washed by hand or in the dishwasher.
2. Keep the outside of the oven clean
Clean the outside of your oven with soap and water then with clean water
and dry with a soft cloth or paper towel. To prevent damage to the operating
parts inside the oven, the water should not be allowed to seep into the
ventilation openings. To clean control panel, open the door to prevent oven
from accidentally starting, and wipe a damp cloth followed immediately by a
dry cloth. Press STOP/CLEAR after cleaning.
3. If steam accumulates inside or around the outside of the oven door, wipe the
panels with a soft cloth. This may occur when the oven is operated under high
humidity conditions and in no way indicates a malfunction of the unit.
4. The door and door seals should be kept clean. Use only warm, soapy water,
rinse then dry thoroughly.
DO NOT USE ABRASIVE MATERIALS, SUCH AS CLEANING POWDERS OR
STEEL AND PLASTIC PADS.
Metal parts will be easier to maintain if wiped frequently with a damp cloth.
5. Unplug your oven from the electrical socket when you clean the control panel
and glass with a soft damp cloth to prevent the unit from accidently turning
on if the Quick Start button is accidently pressed during cleaning.
To Clean the Cavity
Cavity front side
After cooking greasy food like baked chicken, wipe the
front side of the cavity with a soft sponge and neutral
detergent in the same direction of the textured
surface, and finish off with a soft dry towel. (Inside
of the door, remove any grease with a sponge or a
soft towel.)
Cavity inside
• Regularly wipe the inside with a damp towel or
sponge with a neutral detergent, and finish off
with a soft dry towel.
• If you do not clean the inside of the cavity for a
long time, oil stains may become difficult to
remove and cause unpleasant odours.
39
Microwave-safe
Utensils
Never use metal or metal trimmed utensils during microwave function
Microwaves cannot penetrate metal. They will bounce off any metal object in
the oven and cause arcing, an alarming phenomenon that resembles
lightning. Most heat resistant non metallic cooking utensils are safe for use in
your oven. However, some may contain materials that render them unsuitable
as microwave cookware. If you have any doubts about a particular utensil,
there’s a simple way to find out if it can be used in using microwave function.
Place the utensil in question next to a glass bowl filled with water in using
microwave function. Microwave at power HIGH for 1 minute. If the water
heats up but the utensil remains cool to the touch, the utensil is
microwave~safe. However, if the water does not change temperature but the
utensil becomes warm, microwaves are being absorbed by the utensil and it is
not safe for use in using microwave function. You probably have many items
on hand in your kitchen right now that can be used as cooking equipment in
using microwave function. Just read through the following checklist.
Dinner plates
Many kinds of dinner-ware are microwave-safe. If in doubt consult the
manufacturer’s literature or perform the microwave test.
Glassware
Glassware that is heat-resistant is microwave-safe. This would include all
brands of oven tempered glass cookware. However, do not use delicate
glassware, such as tumblers or wine glasses, as these might shatter as the food
warms.
Plastic storage containers
These can be used to hold foods that are to be quickly reheated. However,
they should not be used to hold foods that will need considerable time in the
oven as hot foods will eventually warp or melt plastic containers.
Paper
Paper plates and containers are convenient and safe to use
when using
microwave function
, provided that the cooking time is short and foods to be
cooked are low in fat and moisture. Paper towels are also very useful for
wrapping foods and for lining baking trays in which greasy foods such as
bacon are cooked. In general, avoid coloured paper products as the
colour may run. Some recycled paper products may contain impurities
which could cause arcing or fires when used
in using microwave function
.
Plastic cooking bags
Provided they are made specially for cooking, cooking bags are
microwave safe. However, be sure to make a slit in the bag so that steam
can escape. Never use ordinary plastic bags for cooking
in using
microwave function
, as they will melt and rupture.
Plastic microwave cookware
A variety of shapes and sizes of microwave cookware are available. For
the most part, you can probably use items you already have on hand
rather than investing in new kitchen equipment.
Pottery, stoneware and ceramic
Containers made of these materials are usually fine for use
in using
microwave function
, but they should be tested to be sure.
CAUTION
Some items with high lead or iron content are not suitable for cooking
utensils.
Utensils should be checked to ensure that they are suitable for use when
using microwave function.
Note:
Excessive cooking times and temperatures can cause a build up of
condensation behind the door glass.
The settings should readjusted to reduce either the cooking time or power.
The condensation will disappear shortly after the cooking has stopped.
40
Food characteristics &
Microwave cooking
Keeping an eye on things
The recipes in the book have been formulated with great care, but your
success in preparing them depends on how much attention you pay to the
food as it cooks. Always watch your food while it cooks. Your microwave
function is equipped with a light that turns on automatically when the oven is
in operation so that you can see inside and check the progress of your food.
Directions given in recipes to elevate, stir, and the like should be thought of as
the minimum steps recommended. If the food seems to be cooking unevenly,
simply make the necessary adjustments you think appropriate to correct the
problem.
Factors affecting microwave cooking times
Many factors affect cooking times. The temperature of ingredients used in a
recipe makes a big difference in cooking times. For example, a cake made
with ice-cold butter, milk, and eggs will take considerably longer to bake than
one made with ingredients that are at room temperature. All of the recipes in
this book give a range of cooking times. In general, you will find that the food
remains under-cooked at the lower end of the time range, and you may
sometimes want to cook your food beyond the maximum time given,
according to personal preference. The governing philosophy of this book is
that it is best for a recipe to be conservative in giving cooking times. While
overcooked food is ruined for good. Some of the recipes, particularly those for
bread, cake, and custards, recommend that food be removed from the oven
when they are slightly undercooked. This is not a mistake. When allowed to
stand, usually covered, these foods will continue to cook outside of the oven as
the heat trapped within the outer portions of the food gradually travels inward.
If the food is left in the oven until it is cooked all the way through, the outer
portions will become overcooked or even burnt. You will become increasingly
skilful in estimating both cooking and standing times for various foods.
Density of food
Light, porous food such as cakes and breads cook more quickly than heavy,
dense foods such as roasts and casseroles. You must take care when
microwaving porous food that the outer edges do not become dry and brittle.
Height of food
The upper portion of tall food, particularly roasts, will cook more quickly than
the lower portion. Therefore, it is wise to turn tall food during cooking,
sometimes several times.
Moisture content of food
Since the heat generated from microwaves tends to evaporate moisture,
relatively dry food such as roasts and some vegetables should either be
sprinkled with water prior to cooking or covered with non metallic material to
retain moisture.
Bone and fat content of food
Bones conduct heat and fat cooks more quickly than meat. Care must be taken
when cooking bony or fatty cuts of meat that they do not cook unevenly and
do not become overcooked.
Quantity of food
The number of microwaves in your oven remains constant regardless of how
much food is being cooked. Therefore, the more food you place in the oven,
the longer the cooking time. Remember to decrease cooking times by at least
one third when halving a recipe.
Shape of food
Microwaves penetrate only about 2.cm into food, the interior portion of thick
foods are cooked as the heat generated on the outside travels inward. Only
the outer edge of food in cooked by microwave energy; the rest is cooked by
conduction. The worst possible shape for a food that is to be microwaved is a
thick square. The corners will burn long before the centre is even warm .
Round thin foods and ring shaped foods cook successfully in the microwave.
41
Food characteristics &
Microwave cooking
Covering
A cover traps heat and steam which causes food to cook more quickly. Use a
suitable lid or microwave cling film with a corner folded back to prevent
splitting.
Browning
Meats and poultry that are cooked fifteen minutes or longer will brown lightly
in their own fat. Food that are cooked for a shorter period of time may be
brushed with a browning sauce such as worcestershire sauce, soy sauce or
barbecue sauce to achieve an appetizing colour. Since relatively small
amounts of browning sauces are added to food the original flavour of the
recipe is not altered.
Covering with greaseproof paper
Greaseproofing effectively prevents spattering and helps food retain some
heat. But because it makes a looser cover than a lid or clingfilm, it allows the
food to dry out slightly.
Arranging and spacing
Individual foods such as baked potatoes, small cakes and hors d’oeuvres will
heat more evenly if placed in the oven an equal distance apart, preferably in
a circular pattern. Never stack foods on top of one another.
Stirring
Stirring is one of the most important of all microwaving techniques. In
conventional cooking, food is stirred for the purpose of blending. Microwaved
food, however, is stirred in order to spread and redistribute heat. Always stir
from the outside towards the centre as the outside of the food heats first.
Turning over
Large, tall foods such as roasts and whole chickens should be turned so that
the top and bottom will cook evenly. It is also a good idea to turn over cut up
chicken and chops.
Placing thicker portions facing outwards
Since microwaves are attracted to the outside portion of food, it makes sense
to place thicker portions of meat, poultry and fish to the outer edge of the
baking dish. This way, thicker portions will receive the most microwave energy
and the food will cook evenly.
Shielding
Strips of aluminium foil (which block microwaves) can be placed over the
corners or edges of square and rectangular foods to prevent those portions
from overcooking. Never use too much foil and make sure the foil is secured to
the dish or it may cause ‘arcing’ in the oven and subsequent damage.
Elevating
Thick or dense foods can be elevated so that microwaves can be absorbed by
the underside and centre of the foods.
Piercing
Foods enclosed in a shell, skin or membrane are likely to burst in the oven
unless they are pierced prior to cooking. Such foods include jacket potatoes,
yolks and whites of eggs, clams and oysters and whole vegetables and fruits.
Testing if cooked
Food cooks so quickly in a oven, it is necessary to test it frequently. Some
foods are left in the microwave until completely cooked, but most foods,
including meats and poultry, are removed from the oven while still slightly
undercooked and allowed to finish cooking during standing time. The internal
temperature of foods will rise between 3˚C and 8˚C during standing time.
Standing time
Foods are often allowed to stand for 3 to 10 minutes after being removed from
the oven. Usually the foods are covered during standing time to retain heat
unless they are supposed to be dry in texture (some cakes and biscuits, for
example). Standing allows foods to finish cooking and also helps flavour
blend and develop.
42
Questions &
Answers
Q What’s wrong when the oven light will not glow?
A There may be several reasons why the oven light will not glow.
Light bulb has blown
Relay has failed
Q Does microwave energy pass through the viewing screen in the door?
A No. The holes, or ports, are made to allow light to pass; they do not let
microwave energy through.
Q Why does the beep tone sound when a button on the Control Panel is
touched?
A The beep tone sounds to assure that the setting is being properly entered.
Q Will the microwave function be damaged if it operates empty?
A Yes Never run it empty.
Q Why do eggs sometimes pop?
A When baking, frying, or poaching eggs, the yolk may pop due to steam
build up inside the yolk membrane. To prevent this, simply pierce the yolk
before cooking. Never microwave eggs in the shell.
Q Why is standing time recommended after microwave cooking is over?
A After microwave cooking is finished, food keeps on cooking during
standing time. This standing time finishes cooking evenly throughout the
food. The amount of standing time depends on the density of the food.
Q Why doesn’t my oven always cook as fast as the cooking guide says?
A Check your cooking guide again to make sure you’ve followed directions
correctly, and to see what might cause variations in cooking time.
Cooking guide times and heat settings are suggestions, chosen to help
prevent overcooking, the most common problem in getting used to a this
oven. Variations in the size, shape, weight and dimensions of the food
require longer cooking time. Use your own judgement along with the
cooking guide suggestions to test food condition, just as you would do
with a conventional cooker.
43
Technical Specifications
Technical Specification
MA3281GB / MA3281GS /
MA3281U / MA3281GW
Power Input
Output
Microwave Frequency
Outside Dimension
Power
Consumption
Microwave
Grill
Convection
Combination
240 V~ 50 Hz
700 W (IEC60705 rating standard)
2450 MHz
527 mm(W) X 366 mm(H) X 472 mm(D)
1200 watt
2000 watt
2300 watt
max. 2350 watt
If the supplied flexible mains cord of this appliance is damaged, it
must be raplaced using the special mains cord part number
6411W1A025D
Printed in Korea
LG Electronics Australia 2 Wonderland Drive Eastern Creek NSW 2766 (ABN : 98 064 531 264)
FOR CUSTOMER SERVICE PLEASE CONTACT LG Service on
1300 LG CARE (1300 54 2273) AUSTRALIA or
0800 LG CARE (0800 54 2273) NEW ZEALAND
www.lg.com
