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Usingtheoven.
ff your oven is connected to208 volts,
rare steaks may be broiled by
prebeating the broiler andpositioning
theoven rackoneposition higbe_
How to Set the Oven for Broiling
Leavethedooropento thebroil stopposition.
Thedoorstaysopenbyitself,yet theproper
temperatureismaintained/btheoven.
NOTE:Foodcanbebroiledwith thedoor
closedbutitmaynotbrownaswell because
theovenheatingelementwill cycleonandoff.
[] Place the meat or fish on the broiler
grid in the broiler pan,
[] Follow suggested rack )ositions in
the BroilingGuide.
The size, weight, thickness, stm'ting
temperature and }ore" preterence of
doneness will affect broiling times. This
guide is based on me,its _lt refligerator
temperature.
[] Press the BROIL I/I/tO pad once for
HI Broil
To change, to tO Broil, press the
BROILI/I/tO pad ag_dn.
[] Press the STARTp'ad.
[] \_]leIl bIoiling is finished, press the
CLEAR/OFFpad.
NOTE:Broil w///not work ff the temperature
probe/s p/uggedlb.
Broiling Guide
27" Ovens 27" Ovens 27" Ovens 30" Ovens 30" Ovens 30" Ovens
Quantity and/ Rack First Side Second Side Rack First Side Second Side
Food or Thickness Position Time(rain,) Time(rain,) Position Time(rain,) Time(rain.) Comments
GroundBeef 1lb. (4patties) C 10 7 E 10 7 Spaceevenly.Up
WellDone 1/2to 3/4" tlfick E 1O 9 to 8 pattiestake
about thesame
time.
Beef Steaks
Raret
Medium
WellDone
Raret
Medium
WellDone
Chicken
LobsterTails
FishFillets
1" thick
1to 17LIbs.
1Yz"thick
2 to21/LIbs.
1whole
2 to2YzIbs.,
split lengtbwise
24
6 to 8oz.eacb
1/4to I/2" tlfick
C
C
C
C
C
C
A
B
8
12
10
15
25
35
13 16
5
B
11
78
1_16
20 25
10 15
Do not
turn ovelt
E
E
E
E
E
E
C
8
10
12
10
15
25
25
13 16
6
8
10
8
14 16
20 25
10
Donot
turn ovelt
HamSlices 1" thick B 8 8 D 8 8
(precooked)
2 (1/2" thick) C 10 10 E 10 10
2 (I" thick)about 1lb. B 13 13 D 15 15
Slashfat.
2 (1"thick)about10
to 12oz.
2 (IYz"thick)about 1 lb.
C
C
C
B
9
10
12
12 14
10
12
14
17
10
12
14
17
Pork Chops
WellDone
LambChops
Medium
WellDone
Medium
WellDone
10
E
E
E
E
9
10
12
12 14
Steakslessthan
1" thickcook
throughbefore
browning.
Panfrying is
recomrnended.
Slashfat.
Reducetimeabout
5to 10minutes
persideforcut-up
chicken.Brush
eachsidewith
meltedbutter.
Broil skin-side-
downfirst.
Cuttbroughbackof
shell.Spreadopen.
Brushwitb melted
butter before
broilingandafter
half ofbroiling
time.
Handleandturn
verycarefully.
Brushwith lemon
butter beforeand
duringcooking,if
desired.Preheat
broiler to increase
browning.
Increasetime 5to
10minutesper
sidefor 1½"tbick
orhome-curedham.
Slashfat.
t The IS. l)@mtmetzl o/Ag'ricuflu_ says "l{m_, b_/is [Jo[ndm; bul you should tmm_, thai coohit_g it to on(_ 140°F m_a*_s _omejood poisonit_g
m_a_fisms ma) sur_Jive. "(Somze: .%(ilekbod Book. }})u_ K_tche_ (;uide. U,_I).t t_,v..]u_e 1985.)
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