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13
PROGRAMME,
NUMBER &
SYMBOL
LOAD CROCKERY AND
CUTLERY
PROGRAM
PROGRESS
DURATION
CONSUMPTION
MINUTES
(1)
WATER
LITRES
POWER
KWh (1)
1
SOAK
Pans and dishes awaiting
completion of the load.
Cold prewash
15 3,5 0,02
2 NORMAL
ECO *
Crockery and cutlery
normally soiled
Cold prewash
Wash at 50°C
Rinse at 40°C
Dry
140 9,8 0,65
3
ECO
Dishes with normal dirt,
even with dried-on
residues.
Wash at 55°C
Cold rinse
Rinse at 70°C
Dry
145
11 1,30
4 AUTO
PANS AND DISHES WITH NORMAL
DIRT, WASHED IMMEDIATELY
AFTER USE
When the "AUTO" program is selected, the dishwasher
recognises the type of dirt and automatically adjusts the
washing parameters as appropriate.
5 EXTRA
HYGIENE
Very dirty pans and dishes,
even with dried-on residues
Hot prewash
Wash at 70°C
Cold rinse
Rinse at 70°C
Dry
155 15,5 1,60
The EXTRA HYGIENE program terminate with an extra anti-bacteria rinse that
ensures a further reduction in the bacteria level. If the temperature falls during this
stage of the program (e.g. because the door is opened or due to a power blackout),
the program lights flash to warn that the anti-bacteria effect is not guaranteed.
*
Reference program as per AS/NZS 2007.
Only run the soak program with partial loads.
(1) The cycle duration and power consumption may vary according to the water and
room temperatures, and the type and amount of dishes.
(2) 1 or 2 cold rinses depending on the model.
The washing cycle will not take place if the dishwasher door is left open
or not properly closed.
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