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QUICK TOUCH COOKING (CONT.)
Quick Touch Cooking/Reheating Guide
Item/A mount Press keypad Special Notes
Popcorn
3.5 oz (100 g)
3.0 ez (85 g)
1.75 oz (50 g)
Broccoli, Brussels
sprouts, Carrots, Corn,
Cauliflower, Green
beans, Peas, Spinach,
or a mixture of these.
5, 10, 16 oz
Cooked pizza
1 - 3 slices (3 - 9 oz)
POPCORN
FROZEN
VEGETABLE
PIZZA
SLICE
CA UTION:
1) After popping, open bag carefully.
Popcorn and steam are extremely hot.
2) Do not reheat unpopped kemels or
reuse bag. Overcooking can result in an
oven fire.
3) Never use a brown paper bag for
popping corn.
Follow package directions for adding
water, piercing pouch, cooking in a dish,
venting package, etc.
Place on paper towel or paper plate or
leave in uncovered cardboard box,
points toward center.
CA UTION: Be careful when eating
pizza. The pizza surface and sauce can
be very hot.
Potatoes, Pierce skin. Place on a paper towel.
white, baking POTATO
1 - 3 potatoes
FRESH
VEGETABLE
Artichokes, Beans,
Broccoli, Brussels
sprouts, Cabbage,
Carrots, Corn,
Cauliflower, Eggplant,
Mushrooms, Onion,
Okra, Peas, Spinach,
Squash, Zucchini,
or a mixture of these,
4,8, 120z
C_off_eeLTea(8 - 24 oz)
1 - 3 cups
SOUP/
BEVERAGE
Wash. Prepare and cut into slices,
cubes, wedges, or julienne strips.
Place in a bowl or dish.
Add 1 tablespoon water per serving.
Cover.
No cover. Stir after reheating.
Soup (8 - 24 oz) SOUP/ Cover. Stir after reheating.
1 - 3 servings BEVERAGE
SOUP/
BEVERAGE
Milk (8 - 24 oz)
1 - 3 cups
No cover. Stir after reheating.
For hot chocolate, etc.
20
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