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HOW TO COOK
Put water until water scale 2, make sure to close and lock the cover.
Method 1. After choosing automatic cleaning menu by pressing
“Menu/Select” button, and then press “Pressure Cooking” button.
Method 2. After choosing automatic cleaning function by pressing “Preset”
button twice in standby mode, press “Pressure Cooking” button.
How to do Automatic Sterilization (Steam Cleaning)
- If you cook long stored rice or dried rice, they could be half-cooked. If using the dried rice menu, you can get better taste .
- The taste of rice will be different depending on storage of rice and water state.
you can add the heating time or soaktime (Refer to page19).
Dried rice cook function
1. Put salt into the black soy, wash clean and take out water.
2. Put cleanly washed rice into My Cauldron, and after seasoning with sake and salt, pour water up to white rice water
graduation 2, add 1/2 measuring cup of it.
3. Place black soy on top of it, and after locking lid and selecting black soy with Menu/Select button, press Pressure
Cooking/White Rice Turbo.
Cook black soy only up to 4 servings.
When cooking black soy, adjust ‘White Rice’, ‘Assorted Grains’ water level graduation to standard, and add 1/2 measuring
cup of it in case of 2 servings and 1 measuring cup of it in case of 4 servings.
Cook Rice&Beans as follows
After white rice turbo and cooking small servings, discard the water within water gutter.
In case of white rice turbo and smaller servings cooking, more water may stay compared with other menu.
Please refer to the cooking guide (Refer to page 64~73)
The cooked rice can be light yellow at the bottom of the oven, because this product is designed to improve pleasant flavor
and taste. Especially, melanoizing is more serious at the “Preset cooking” than just “Cooking”.
It does not mean malfunction.
When mixing other rice with Glutinous, Melanoizing effect could increase more than “Glutinous cook”setting.
Melanoizing effect
Glutinous
When you want to have sticky and
nutritive white rice.
Sushi
When you want to have a little more sticky and
nutritive white rice than Glutinous rice.
How to use the cooking menu
Mixed
/Brown
This menu is used to cook by mixing
glutinous rice in cereals.
GABA
For cooking germinated brown rice.
Rice&
Beans
Use when cooking black soy rice.
Dried
For cooking dried rice
Nu Rung Ji
(Scorched rice)
Have scorched rice when cooking done.
Nutritious
Rice
This menu is used to cook nutritious rice.
Porridge
For cooking germinated brown rice.
Multi cook
For cooking Nutritious Rice.
Automatic
Sterilization
(Steam
Cleaning)
This menu is used to eliminate smell
soaked after cooking or warming.
Turbo
function
for
Glutinous
rice
Pressing twic “Pressure Cook/Turbo” twice will switch to quick cooking and shorten the cooking time.
(It takes about 14 minutes when you cook the Glutinous rice for 2 persons.)
Use this turbo cooking function only for cooking rice for less than 4 persons.
(The condition of the rice will not be good for more than 4 persons)
The turbo cooking function is allowed up to 6 persons.
If you soak the rice in water for about 20 minutes before cooking the rice and then cook the rice in turbo cooking
course, the rice will taste good.
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