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Features
25
Removing the FlexiClip runners
Risk of injury caused by hot sur-
faces.
The oven gets hot during operation.
You could burn yourself on the heat-
ing elements, oven compartment or
accessories.
Allow the heating elements, oven
compartment and the accessories to
cool before fitting or removing the
FlexiClip runners.
Push the FlexiClip runner in all the
way.
Push down on the tab at the front of
the FlexiClip runner (1.).
Swing the FlexiClip runner towards the
middle of the oven compartment (2.),
then pull it forwards along the top rail
(3.).
Lift the FlexiClip runner off the rail
and take it out of the oven.
Perforated gourmet baking tray
HBBL71
The perforated gourmet baking tray has
been specially developed for the pre-
paration of baked goods made from
fresh yeast and quark doughs, as well
as bread and bread rolls.
The tiny perforations assist in browning
the underside of baked goods.
The gourmet baking tray can also be
used for dehydrating or drying food.
The enamelled surface has been treated
with PerfectClean.
The round perforated baking tray
HBFP27-1 can be used for the same
things.
Baking stone HBS 70
The baking stone is ideal for items
which need a well baked base such as
pizza, quiche, bread, bread rolls and sa-
voury snacks.
The baking stone is made from heat-re-
taining fireclay and is glazed. A paddle
made of untreated wood is supplied
with the baking stone for placing food
on it and taking it off.
Slide the rack in and place the baking
stone on it.
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