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30 English
Using Time-Delay Cooking, cont.
Setting a Time-Delay-Cooking Cycle
1. Adjust the racks as needed, and place the food in the oven.
2. Select a cook mode (except BROIL or CONVECTION BROIL).
3. Enter a cook temperature.
If you want the oven to turn on immediately and turn off automatically later, skip to Step 6.
4. Tap START TIME
time up to 22 hr 59 min beyond the present time.)
5. Tap # to select AM or PM.
If you want to set a stop time or a cook time, proceed with Step 6; otherwise, skip to Step 7.
6. Tap either COOK TIME or STOP TIME.
COOK TIME sets the amount of time the oven will cook; STOP TIME sets the time of day when the oven will
stop cooking. Whichever key you select, the result is the same.
Pre-heating is unavailable for time-delay cooking. The time needed to reach the cooking temperature must be
added to the cook time, which increases with the cooking temperature and amount of food.
7. Tap START.
If you set a cook time or a stop time, the oven cooks until the set time, and enters Hold mode.
Operating the Oven
Using the Meat-Temperature Probe
The doneness of bulky meats (e.g., roasts, whole turkey and chicken) is best determined by taking the internal
temperature. The oven's temperature probe lets you cook food to the exact desired temperature. The probe
registers temperatures from 100 – 200°F (38 – 93°C).
• To avoid injuries, use hot pads or oven mitts to handle the probe when the oven is hot.
• Always grasp the probe by its handle. (Pulling on the cable could damage the probe.)
• Only insert the skewer into fully thawed food.
• Always remove the probe from the oven after use.
• Do not use a 3rd-party probe; you risk damaging the probe and the oven.
• The probe does not work in Broil and Sabbath modes. If you plug in the probe when in these modes, the
probe icon blinks, indicating an error.
• If you detach the probe after tapping PROBE, the probe icon blinks, and OPn appears on the display.
• If you tap Probe but do not plug in the probe, the mode cancels itself after 30 seconds.
• Probe mode takes precedence over time-delay cooking. The oven keeps cooking until the meat's internal
temp reaches the selected probe temp regardless of the stop time/cook time, then enters Hold mode.
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