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TABLEOFCONTENTS
RANGE SAFETY ............................................................................. 3
The Anti-Tip Bracket .................................................................... 4
COOKTOP USE .............................................................................. 5
Cooktop Controls ......................................................................... 5
Surface Burners ........................................................................... 5
Griddle .......................................................................................... 6
Home Canning ............................................................................. 6
Coo kware ..................................................................................... 6
ELECTRONIC OVEN CONTROL ................................................... 7
Display .......................................................................................... 7
Oven Indicator Lights ................................................................... 7
Start .............................................................................................. 7
Cancel/Off .................................................................................... 7
Clock ............................................................................................ 7
Tones ............................................................................................ 7
Fahrenheit and Celsius ................................................................. 7
Timer ............................................................................................. 8
Control Lock ................................................................................. 8
Oven Temperature Control .......................................................... 8
OVEN USE ....................................................................................... 8
Aluminum Foil............................................................................... 8
Positioning Racks and Bakeware ................................................ 8
Bakeware ...................................................................................... 9
Oven Vent ..................................................................................... 9
Baking and Roasting .................................................................... 9
Broiling ........................................................................................ 10
RANGE CARE ............................................................................... 10
General Cleaning ........................................................................ 10
Oven Light .................................................................................. 11
Oven Door .................................................................................. 11
Removing the Oven Bottom ...................................................... 12
TROUBLESHOOTING .................................................................. 12
ASSISTANCE OR SERVICE ......................................................... 14
In the U.S.A................................................................................ 14
Accessories ................................................................................ 14
In Canada ................................................................................... 14
WAR RANTY .................................................................................. 15
TABLEDESMATIERES
SI_CURITI_ DE LA CUISINII_RE ................................................... 16
La bride antibasculement ........................................................... 17
UTILISATION DE LA TABLE DE CUlSSON ................................ 19
Commandes de latable de cuisson .......................................... 19
BrQleurs de surface .................................................................... 20
Plaque &frire .............................................................................. 21
Preparation de conserves a la maison ....................................... 21
Ustensiles de cuisson ................................................................ 21
COMMANDE I_LECTRONIQUE DU FOUR ................................. 22
Afficheur ..................................................................................... 22
T6moins lumineux du four .......................................................... 22
Start (mise en marche) ............................................................... 22
Annulation/arr_t .......................................................................... 22
Horloge ....................................................................................... 22
Signaux sonores ......................................................................... 22
Fahrenheit et Celsius .................................................................. 22
Minuterie ..................................................................................... 22
Verrouillage des commandes ..................................................... 23
Commande de la temperature du four ...................................... 23
UTILISATION DU FOUR ............................................................... 23
Papier d'aluminium ..................................................................... 23
Positionnement des grilles et des ustensiles de cuisson .......... 23
Ustensiles de cuisson ................................................................ 24
#vent du four .............................................................................. 24
Cuisson au four et r6tissage ...................................................... 24
Cuisson au gril ............................................................................ 25
ENTRETIEN DE LA CUlSINII_RE ................................................. 26
Nettoyage gen6ral ...................................................................... 26
Lampe du four ............................................................................ 27
Porte du four ............................................................................... 27
Enlevement du panneau au fond du four .................................. 28
DI_PANNAGE ................................................................................. 28
ASSISTANCE OU SERVICE ......................................................... 30
Accessoires ................................................................................ 30
GARANTIE ..................................................................................... 31
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