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10. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
10.1 Cooking recommendations
The temperature and cooking times in the tables are guidelines only. They depend on the recipes
and the quality and quantity of the ingredients used.
Your oven may bake or roast differently to the oven you had before. The tables below show rec‐
ommended settings for temperature, cooking time and shelf position for specific types of the food.
If you cannot find the settings for a special recipe, look for the similar one.
For more cooking recommendations refer to cooking tables on our website. To find the Cooking
Hints check the PNC number on the rating plate on the front frame of the oven cavity.
10.2 Moist Fan Baking
For the best results follow suggestions listed in the table below.
(°C) (min)
Sweet rolls, 16
pieces
baking tray or dripping
pan
180 2 25 - 35
Swiss Roll baking tray or dripping
pan
180 2 15 - 25
Whole fish, 0.2
kg
baking tray or dripping
pan
180 3 15 - 25
Cookies, 16
pieces
baking tray or dripping
pan
180 2 20 - 30
Macaroons, 24
pieces
baking tray or dripping
pan
160 2 25 - 35
Muffins, 12
pieces
baking tray or dripping
pan
180 2 20 - 30
Savory pastry,
20 pieces
baking tray or dripping
pan
180 2 20 - 30
34/60
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