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_This rangehasafanthat wiltturn"ON"and"OFF"by itselfto keeptheelectronics cool. it may
continue to run after the range has been turned "OFF", but may aJso stop immediately and then turn"ON" after a
wHle.
Oven Vent Location -ModeJs
with Coil EJements
The oven is vented through the
right rear coil eJement, When
the oven is on, warm aids released
through the vent, This venting is
necessary for properair circulation
in the oven and good baking
results, DO NOT block the vent,
Doing so may cause cooking
failures, fire or damage to the
appliance,
Oven Vent Location -ModeJs with
Ceramic GJass Cooktop
The oven vent is located at right side of the
front paneJ and visible when the oven door
is open, When the oven is on, hot air is
released through the vents, This venting is
necessary for proper air circulation in the
oven and good baking results,
Removing and RepJacing Oven
Racks
To remove, pull the rack forward until it
stops, Lift up front of rack and slide out,
To replace, fit the rack onto the guides
on the oven walls, Tilt the front of the
rack upward and slide the rack back into
place,
J
Arranging Oven Racks
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERATING THE OVEN), Always use oven
mitts when the oven is hot,
RECOMMENDED RACK POSITIONS FOR
BROILING, BAKING & ROASTING
® Food Rack position
Broiling meats, chicken or fish 3 or4
Cookies, cakes, pies, biscuits & muffins
1 rack 2 or 3
Multiple racks 2 & 4
Frozen pies, angel food cake, yeast, bread, 1 or 2
casseroles, small cuts of meat or poultry
Turkey, roast or ham 1
Rack
positions
Note: Always use caution when removing food,
Refer to the Electronic Oven Control Guide for oven settings,
15
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