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10
햴
IGNITION OF THE BROIL BURNER
T
he broil burner generates the infra-red rays for broiling.
To light the broil burner operate as follow:
1) Open the oven door to the full extent.
WARNING: Risk of explosion!
The oven door must be open during this operation.
2) Press the oven control knob right down and, keeping it pressed, turn clockwise
(fig. 3.3) to the position.
3
) Release the knob and check the broil burner has lit; if not, turn the knob
counterclockwise back to OFF and repeat the procedure from step 2.
4
) Once the broil burner has lit, close the oven door slowly.
I
f the flame extinguishes for any reason, the safety valve will automatically shut off the
gas supply to the burner.
To re-light the burner, first turn the oven control knob to position , wait for at
least 1 minute and then repeat the lighting procedure.
Fig. 3.3
OVEN LIGHT
The oven is equipped with a light that illuminates the oven to enable visually controlling
the food that is cooking.
This light is controlled by a switch knob (Fig. 3.4).
To light the oven lamp turn the knob clockwise to position.
Fig. 3.4
Do always broil with oven door closed.
Attention: the oven door becomes very hot during operation.
Keep children away.
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