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The sensor in the microwave oven determines the appropriate
popping time of commercially packaged microwavable popcorn.
This function is programmed to detect popping times for 3.5-oz
(99 g), 3.0-oz (85 g) and 1.75-oz (50 g) bags.
NOTE: During Popcorn function, as with all microwave cooking
functions, the microwave oven should be attended at all times.
Listen for popping to slow to 1 pop every 1 or 2 seconds, then
stop the cycle.
• To avoid damage to the microwave oven, do not use regular
paper bags or glassware.
• Pop only 1 package of popcorn at a time.
• Follow manufacturer's instructions when using a microwave
popcorn popper.
• For best cooking results, do not try to pop unpopped kernels.
• Use fresh bags of popcorn for optimal results.
• Cooking results may vary by brand and fat content. For bag
sizes not listed in this section, follow directions on the
package.
To Use Sensor Popcorn:
1. Place popcorn bag on the turntable and close the door.
2. Touch POPCORN once for Regular (3.0-3.5 oz [85-99 g]), or
twice for Snack (1.75 oz [50 g]).
The microwave oven will start automatically after a brief
delay.
When the cycle ends, "END" will appear in the display, and
the end-of-cycle tones will sound.
3. Touch OFF or open the door to clear the display.
The sensor in the microwave oven determines the reheating time
based on the selection. Use the following chart as a guide.
FOOD SERVING SIZE/INSTRUCTIONS
Dinner Plate
(refrigerated)
Soup/Sauce
Casserole
(refrigerated)
8-16 oz (227-454 g)
Place food on microwave-safe plate, cover
with plastic wrap and vent.
1-4 cups (250 mL-1 L)
Place in microwave-safe container, cover
with plastic wrap and vent. Stir and let stand
2-3 minutes after reheating.
1-2 cups (250-500 mL)
Place in microwave-safe container, cover
with plastic wrap and vent. Stir and let stand
2-3 minutes after reheating.
NOTE: When covering foods, make sure the vent opening is large
enough for moisture to escape. This will allow the sensor to
accurately determine reheating time.
To Use Sensor Reheat:
1. Place food on the turntable and close the door.
2. Touch REHEAT until the desired food type is displayed.
The microwave oven will start automatically after a brief
delay.
When the cycle ends, "END" will appear in the display, and
the end-of-cycle tones will sound.
3. Touch OFF or open the door to clear the display.
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
Hot cooked food can be kept warm in the microwave oven. The
Keep Warm function uses 10% cook power. Keep Warm can be
used by itself, or it can be programmed to follow a cooking cycle.
• Cover plates of food.
• Cover foods that were covered while being cooked.
• For best results, do not cover baked goods such as pastries,
pies, turnovers, etc.
To Use:
1. Place hot cooked food on the turntable and close the door.
2. Touch KEEP WARM.
"KEEP WARM" will scroll twice, and then "TOUCH START"
will scroll.
3. Touch START.
"KEEP WARM" will appear in the display during the entire
cycle.
When the cycle ends, "END" will appear in the display, and
the end-of-cycle tones will sound.
4. Touch OFF or open the door to clear the display.
To Set at end of cycle: Touch KEEP WARM while setting a
cooking cycle before touching START.
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