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Description
75
EN
Tray rack (on some models only)
To be placed over the top of the tray; for
cooking foods which may drip.
Oven tray (on some models only)
Useful for collecting fat from foods placed
on the rack above and for cooking sweets,
biscuits, etc.
Deep tray
Useful for collecting fat from foods placed
on the rack above.
Rotisserie (on some models only)
Useful for cooking chicken and all foods
that require uniform cooking over their entire
surface.
Temperature probe (on some models
only)
With the temperature probe, you can cook
according to the temperature measured at
the centre the food.
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