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DESSERT
1. In the deep fryer, heat oil to 350°F degrees.
2. Meanwhile, combine our, sugar and nutmeg, set aside. In medium saucepan heat
water or milk, butter and salt over medium heat until boiling and butter is melted.
Add vanilla, then add our mixture all at once.
3. Stir briskly with a wooden spoon until mixture leaves sides of pan and forms a ball.
Continue stirring a few minutes more until dry.
4. Remove from heat and beat until slightly cooled.
5. Add eggs, one at a time, beating well after each addition. Using 2 spoons, shape a
generous tablespoon of dough into an oblong and drop into hot oil.
6. Fry 3 or 4 at a time, turning beignets as they rise to the surface. Fry 3 to 4 minutes,
until golden brown.
7. Drain on paper towels and sprinkle immediately with sifted confectioners’ sugar.
Repeat with remaining batter.
8. Makes approximately 2 dozen Beignets.
Vegetable oil for frying
1 cup all-purpose our
4 tsp. sugar
BEIGNETS
(Makes 4 to 6 Servings)
PREP TIME: 15 minutes
¼ tsp. nutmeg
1 cup water or milk
1/3 cup butter
Preheat Temperature: 365°F | Cook time: 3 to 4 minutes
¼ tsp. salt
1 tsp. vanilla extract
4 eggs, at room temperature
1. In the deep fryer, heat oil to 360°F degrees.
2. To make churro dough, heat water, margarine and salt to rolling boil in 3-quart
saucepan; stir in our.
3. Stir vigorously over low heat until mixture forms a ball, about 1 minute; remove
from heat.
4. Beat eggs all at once; continue beating until smooth and then add to saucepan
while stirring mixture.
5. Spoon mixture into cake decorator’s tube with large star tip.
6. Squeeze 4-inch strips of dough into hot oil. Fry 3 or 4 strips at a time until golden
brown, turning once, about 2 minutes on each side. Drain on paper towels.
7. Mix sugar and the optional cinnamon; roll churros in sugar mixture
1 cup water
½ cup margarine or butter
¼ tsp. salt
1 cup all-purpose our
CHURROS
(Makes 4 Servings)
PREP TIME: 20 minutes
3 eggs
¼ cup sugar
¼ tsp. ground cinnamon
2 quarts vegetable oil for frying
Preheat Temperature: 360°F | Cook time: 4-5 minutes
1. In the deep fryer, heat oil to 375°F degrees.
2. Combine all the above ingredients in order. Mix thoroughly.
3. Put batter in funnel (be sure to cover hole with one nger), then, holding the funnel
over hot oil (be very careful!), release some of the batter in circular motion, then
criss-crossing motions to form one funnel cake.
4. The funnel cake will rise quickly and expand - so be careful how much batter you use.
5. Cook to light golden brown on both sides. *Be careful, funnel cakes cook fast, 15-30
seconds on each side*
6. Remove from oil and place on paper towels.
7. Sprinkle with powdered sugar and serve warm.
2 cup our
1 tsp. baking powder
FUNNEL CAKE
(Makes 4 Servings)
PREP TIME: 10 minutes
½ tsp. salt
2 eggs
Preheat Temperature: 375°F | Cook Time: 5 to 8 minutes
1 ½ cups Milk
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