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CPE305
SAP 2174449
P.N: 4242-QSG/NWL0001416950
CPE305_22EQSG1 (ANZ)_GCDS-SL
Cleaning should only be carried out when the Crockpot® Express cooker is cool and unplugged. Allow the
cooker to completely cool before cleaning. Do not use the removable Cooking Pot on the stovetop, inside a
microwave oven or inside an oven. Use the pot only inside the Express Pressure Multicooker Heating Base.
If food sticks or burns to the surface of the Cooking Pot, then fill it with hot soapy water and let it soak before
cleaning. Use a rubber or nylon spatula to remove stubborn residue. If scouring is necessary, use a non-abrasive
cleaner and a nylon scouring pad or brush.
Hand wash the Cooking Pot with mild detergent in warm water to protect the inner coating.
If white spots form on surface of Cooking Pot, then soak it in a solution of vinegar or lemon juice and warm
water for 30 minutes. Rinse and dry.
Note: Never use metal utensils or cleaning devices on the Cooking Pot, as this may result in scratching and
damaging the non-stick coating. Do not use Cooking Pot that is damaged, dented or scratched.
Dishwasher Safe: Cooking Pot and steamer basket are dishwasher safe however, the aluminum finish may
discolour over time. This will not aect cooking performance performance.
WARNING: This info sheet is only regarding the Cooking Pot & Steamer Basket. It is not intended to be a
substitute for the User Guide Booklet that is included with your Crockpot Express XL Pressure Multicooker.
Always refer to the User Guide for additional information.
For additional information, recipes, top tips and more, refer to the User Guide, visit our
website and follow us on social media:
1300 881 861
crockpot.com.au
0800 786 232
crockpot.co.nz
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AU NZ
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FOOD CHART
CARE & CLEANING
Food Amount Amount of water Pre-prep Cooking Time, minutes
Asparagus 250g 400ml trim woody ends 2
Broccoli 300g 400ml trim stalks 2
Brussel Sprouts 400g 400ml peel outer leaves, leave whole 4
Butternut Squash 1 whole, 900g-1kg 400ml cut in half, remove seeds, slice into 6 7
Carrots 500g 400ml sliced into 1 cm rounds 5
Carrots and
Swede
600g 400ml
peel and cut into similar sized
pieces
6
Cauliflower 500g 400ml cut into 5cm florets 3
Corn on the Cob 2 400ml remove any outer leaves 3
Frozen Chunky
Vegetables
500g 400ml cook from frozen 3
Green cabbage 1 whole 400ml cut into quarters 4
Leeks 500g 400ml trim ends and cut into 2 cm rounds 4
New Potatoes 750g 400ml leave whole 8
Sweet Potatoes 900g - 1kg 400ml peel and cut into large chunks 5
White potatoes,
ideal for mash
900g - 1kg 400ml peel and cut into large chunks 9
Eggs 6 400ml whole in shell 7
Chicken fillet 2-4 fillets 400ml season before cooking 8
Salmon 2-4 fillets 400ml season before cooking 3
CPE305_22EQSG1 (ANZ).indd 2CPE305_22EQSG1 (ANZ).indd 2 2022/4/14 9:32 AM2022/4/14 9:32 AM