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TABLE OF CONTENTS
RANGE SAFETY .............................................................................3
The Anti-Tip Bracket ....................................................................3
PARTS AND FEATURES................................................................6
COOKTOP USE ..............................................................................7
Cooktop Controls.........................................................................7
Ceramic Glass..............................................................................7
Coil Elements and Burner Bowls .................................................8
Lift-up Cooktop............................................................................8
Home Canning .............................................................................8
Cookware .....................................................................................8
ELECTRONIC OVEN CONTROL ...................................................9
Oven Indicator Lights...................................................................9
Display..........................................................................................9
Start/Enter ....................................................................................9
Off/Cancel ....................................................................................9
Clock ............................................................................................9
Timer...........................................................................................10
Control Lock...............................................................................10
Oven Temperature Control ........................................................10
OVEN USE.....................................................................................10
Aluminum Foil.............................................................................10
Positioning Racks and Bakeware ..............................................10
Bakeware....................................................................................11
Meat Thermometer.....................................................................11
Oven Vent...................................................................................11
Baking and Roasting..................................................................12
Broiling and Custom Broiling.....................................................12
Timed Cooking...........................................................................13
RANGE CARE ...............................................................................14
Self-Cleaning Cycle....................................................................14
General Cleaning........................................................................14
Oven Light ..................................................................................16
Oven Door ..................................................................................16
Storage Drawer ..........................................................................17
TROUBLESHOOTING ..................................................................17
ASSISTANCE OR SERVICE.........................................................19
WARRANTY ..................................................................................20
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