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20
Convection Baking Chart
Single Rack Time
Food Pan Size Position Temp
(minutes)
BREADS
Frozen Biscuits Cookie Sheet 2 & 4 / 1, 3, & 5
350
° F (177° C) 23 - 28
Yeast Loaf Loaf Pan 3 or 4
350
° F (177° C) 30 - 35
Yeast Rolls Cookie Sheet 2 & 4 / 1, 3, & 5
375
° F (191° C) 12 - 15
Nut Bread Loaf Pan 3 or 4
350
° F (177° C) 30 - 35
Cornbread 8" x 8" 2 & 4
375
° F (191° C) 20 - 25
Gingerbread 8" x 8" 2 & 4
325
° F (163° C) 35 - 40
Muffins Muffin Tin 2 & 4 / 1, 3, & 5
375
° F (191° C) 17 - 22
Corn Muffins Muffin Tin 2 & 4 / 1, 3, & 5
350
° F (177° C) 17 - 22
CAKES
Angel food Tube pan 1 or 2 325
° F (163° C)
30 - 35
Bundt Tube pan 3 or 4 325
° F (163° C)
35 - 40
Cupcakes Muffin pan
2 & 4 / 1, 3, & 5
325
° F (163° C)
15 - 17
Layer, Sheet 13" x 9" 2 & 4 325
° F (163° C)
30 - 32
Layer, Two 9" round 2 & 4 325
° F (163° C)
25 - 30
Pound Loaf pan 3 325
° F (163° C)
5 - 50
COOKIES
Brownies 13" x 9" 2 & 4 325
° F (163° C)
25 -28
Choc. Chip Cookie Sheet 1 - 5 350
° F (177° C)
10 - 12
Sugar Cookie Sheet 1 - 6 325
° F (163° C)
10 - 15
PIES
Crust, Unfilled 9" Round 2 & 4 400
° F (205° C)
7 - 9
Crust, Filled 9" Round 2 & 4 350
° F (177° C)
55 - 65
Lemon Meringue 9" Round 2 & 4 325
° F (163° C)
4 - 5
Pumpkin 9" Round 2 & 4 325
° F (163° C)
55 - 65
Custard 6 - 4oz cups 2 & 4 325
° F (163° C)
30 - 35
ENTREES
Egg Rolls Cookie Sheet 2 or 4 375
° F (191° C)
12 - 15
Fish Sticks Cookie Sheet 2 or 4 400
° F (205° C)
18 -21
Lasagna, frz Cookie Sheet 2 or 4 350
° F (177° C)
60 - 70
Pot Pie Cookie Sheet 2 or 4 375
° F (191° C)
35 - 40
Gr. Peppers Stuffed
13" x 9" 2 or 4 350
° F (177° C)
60 - 70
Quiche 9" Round 2 or 4 375
° F (191° C)
25 - 30
Pizza, 12" Cookie Sheet 2 or 4 375
° F (191° C)
15 - 20
Mac. & Cheese, frz
Cookie Sheet 2 or 4 350
° F (177° C)
60 - 65
VEGETABLES
Baked Potatoes On Rack 2 or 4 350
° F (177° C)
60 - 65
Spinach Souffle 1 qt.Casserole 2 or 4 325
° F (163° C)
45 - 50
Squash Cookie Sheet 2 or 4 350
° F (177° C)
50 - 55
French Fries Cookie Sheet 2 or 4 400
° F (205° C)
15 - 20
Rec. TruConvec
Rec. TruConvec
Rec. TruConvec
Rec. TruConvec
Rec. TruConvec
Rec. TruConvec
Rec. TruConvec
Rec. TruConvec
Notes
Cooking Tips
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