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Congratulations
Your purchase of a Viking Range hood attests to the importance you place upon the quality and performance of
the major appliances you use. With minimal care, as outlined in this guide, your new hood is designed to
provide you with years of reliable service. Please take a few minutes to learn about its proper and efficient use
and care.
This guide will provide you with the information you need to become familiar with your hood’s care and
operation.
Your complete satisfaction is our ultimate goal. If you have any questions or comments about this product,
please contact the dealer from whom you purchased it, or contact our Consumer Support Center at 1-888-845-
4641.
We appreciate you choosing a Viking Range product, and hope that you will again select our products for your
other major appliance needs.
For more information about the complete and growing selection of products, visit us online at
ww.vikingrange.com
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WARNING
To reduce the risk of fire, electric shock, or
injury when using your unit, observe the
following:
• Installation work and electrical wiring must be
done by qualified person(s) in accordance with
all applicable codes and standards, including
fire-rated construction.
• Sufficient air is needed for proper combustion
and exhausting of gases through the flue
(chimney) of fuel burning equipment to prevent
back drafting. Follow the heating equipment
manufacturer’s guideline and safety standards
such as those published by the National Fire
Protection Association (NFPA), and the American
Society for Heating, Refrigeration and Air
Conditioning Engineers (ASHRAE), and the local
code authorities.
• When cutting or drilling into wall or ceiling, do
not damage electrical wiring and other hidden
utilities.
• Ducted fans must always be vented to the
outdoors.
• WARNING!: To reduce the risk of fire, use only
metal ductwork.
• CAUTION!: To reduce risk of fire and to properly
exhaust air, be sure to duct air outside. Do not
vent exhaust air into spaces within walls or
ceilings, or into attics, crawl spaces, or garages.
WARNING
To reduce the risk of fire, electric shock, or
injury to persons, observe the following:
• Use this unit only in the manner for which it is
intended. If you have any questions, contact the
manufacturer.
• Before servicing or cleaning unit, switch power off
at service panel and lock service panel to prevent
power from being switched on accidentally. When
the service disconnecting means cannot be
locked, securely fasten a prominent warning
device, such as a tag, to the service panel.
READ AND SAVE THESE INSTRUCTIONS
TO REDUCE THE RISK OF A RANGETOP GREASE
FIRE:
1. Never leave surface units unattended at high
setting. Boilovers cause smoking and greasy
spillovers that may ignite. Heat oils slowly on
low or medium settings.
2. Always turn hood ON when cooking at high
heat or when cooking flaming foods. (i.e.
Crepes suzette, Cherries jubilee, Peppercorn
beef flambé).
3. Clean ventilating fans frequently. Grease
should not be allowed to accumulate on fan or
filter.
4. Use proper pan size. Always use cookware
appropriate for the size of the surface element.
WARNING
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