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Cooktop Operation
Flame Size
• When you select the flame size, watch the flame when you turn the knob.
• Any flame larger than the bottom of the cookware is wasted.
• The flame should be steady and blue in color. Foreign material in the gas line may cause
an orange flame during initial operation.
Power Failure
• If the gas does not ignite within four seconds, turn off the valve and allow at least five
minutes for any gas to dissipate. Repeat the lighting procedure.
• If the power fails, the surface burners can be lighted manually. Hold a lighted match near
a burner and turn knob counterclockwise to “HI”. After burner lights, turn knob to
setting.
Cooktop
• To prevent the cooktop from discoloring or staining, clean cooktop after each use, and
wipe up acidic or sugary spills as soon as the cooktop has cooled.
• The sealed burners of your rangetop are not secured to the cooktop and are designed to
be removed. Boil overs or spills will not seep underneath the cooktop. The burners
should be cleaned after each use.
Approximate 1
1/2“ Flame Height
Simmer and Boil
• A smaller flame will give the best simmer results. Small flames offer precise
cooking performance for delicate foods, keeping food warm, melting chocolate or
butter, and for cooking that need to cook over low heat for a long time.
• The highest (larger) flame settings provide the maximum heat that is available on
your rangetop. This setting should be used for heavy cooking loads such as water
boiling and pasta cooking.
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