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Broiler Operation
38
For the models with Griddle
Before Using the Griddle
1. Clean the griddle thoroughly with warm, soapy water to remove dust or any protective coating.
2. Rinse with clean water and wipe off to dry with soft, clean, lint-free cloth.
3. A stainless-steel cover when the griddle is not being used is provided. Please note that the cover
must be removed before turning the griddle on.
4. Make sure the grease tray is under the front edge of the griddle. Position the tray under the
griddle overhang to catch grease or food residue.
Use of the griddle
1. Push and turn the control knob counter-clockwise to the preferred cooking temperature.
2. Preheat the griddle for 10-12 minutes.
3. When the griddle is preheated to the desired temperature, the indicator light will turn on.
4. Butter or cooking oil can may be added.
The surface of the griddle is hot after use. Please allow sufficient time for the griddle to cool
prior to cleaning.
When using the appliance or the first time. The oven and broiler burners should be turned on to
burn off the manufacturing oils. Turn the oven on to 450。F(230。C) for 20 to 30 minutes.
Then turn the oven control knob to “Broil” for the same length of time. It is recommended to
turn on the ventilator above the range at this time.
Must disconnect the electrical supply before servicing or cleaning the appliance. Failure to
follow this advice may result in injury or death.
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