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8
USING YOUR HAND MIXER
Speed Control Guide
NOTE: Beater accessories are not designed for mixing and kneading bread dough.
Special dough hook attachments are available. See “Accessories” section for details
and ordering information.
The 9-Speed Hand Mixer always starts on the lowest speed (Speed 1). Move
to higher speeds as needed, the speed setting indicator control will light up
with the corresponding number for each speed.
Speed Attachment Description
1 For slow stirring, combining, and starting all
mixing procedures. Use this speed to stir
in nuts, chocolate chips, shredded cheese,
onions, olives, and other chunky ingredients.
2 Mix flour and other dry ingredients with
liquids or other moist mixtures. Knead yeast
dough (bread, pizza dough) with the dough
hooks.
3 Mix runny batters, such as pancake or
waffle batter.
4 Combine heavy mixtures, such as cookie or
biscuit dough.
5 Mix thick dough, such as muffin or cake batter.
Mash potatoes or squash.
6 Blend butter and sugar. Mix frostings.
7 Finish mixing cake and other batters.
8 Whip cream and mousse mixtures.
9 Beat egg white and meringue mixtures.
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