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Miele H 2265-1 B User Manual
Page 92
Miele H 2265-1 B Active Stainless steel/Clean Steel
User Manual - Page 92
For H 2265-1 B.
PDF File Manual
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92 pages
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Contents
Warning and Safety instructions
Appropriate use
Safety with children
Technical safety
Correct use
The following applies to stainless steel surfaces:
Cleaning and care
Accessories
Caring for the environment
Disposing of the packaging material
Disposing of your old appliance
Guide to the appliance
Cooker
Oven
Oven controls
Function selector
Functions
Temperature selector
Clock/timer
Display
Sensor controls
Features
Data plate
Scope of delivery
Accessories supplied and available to order
Side runners
Baking tray, universal tray and rack with non-tip notches
FlexiClip runners HFC 70-C
Fitting the FlexiClip runners
Removing the FlexiClip runners
Perforated gourmet baking tray HBBL 71
Baking stone HBS 70
Round baking trays
Grilling and roasting insert HGBB 71
HUB gourmet oven dishes HBD gourmet oven dish lids
Handle HEG
Catalytic enamelled liners
Accessories for cleaning and care
Safety features
PerfectClean treated surfaces
Hob control elements
Before using for the first time
Before using for the first time
Setting the time of day for the first time
Heating up the oven for the first time
Cleaning the oven compartment after heating it up for the first time
Overview of functions
Energy saving tips
Cooking programmes
Residual heat utilisation
Energy-saving mode
Operation
Easy to use
Pre-heating the oven
Rapid heat-up
Clock/timer
Display
Symbols in the display
Sensor controls
Setting the time
Time display
At the end of the duration
Using the minute minder
Setting the minute minder
At the end of the minute minder duration:
Changing the minute minder duration
Deleting the minute minder duration
Switching cooking programmes on and off automatically
Setting a cooking duration
At the end of the cooking duration:
Setting a cooking duration and a finish time
First set the cooking duration:
Then set the end of cooking duration:
Changing the cooking duration
Deleting a cooking duration
Deleting the end of cooking duration
Changing the time of day
Changing settings
Settings overview
Baking
Tips on baking
Using baking parchment
Notes on the cooking charts
Selecting the temperature
Selecting the cooking duration
Notes on the functions
Using Fan plus
Tips
Using Intensive bake
Using Conventional heat
Using Eco Fan heat
Roasting
Tips for roasting
Notes on the cooking charts
Selecting the temperature
Selecting the cooking duration
Tips
Notes on the functions
Using Fan plus
Using Conventional heat
Using Eco Fan heat
Grilling
Tips for grilling
Notes on the cooking charts
Selecting the temperature
Choosing a shelf level
Selecting the cooking duration
Notes on the functions
Using Full grill
Using Fan grill
Further applications
Defrost
Tips
Low temperature cooking
Using Conventional heat
Drying
Removing the dried food
Frozen food/
Tips for cakes, pizza and baguettes
Tips for French fries, croquettes and similar items
Preparing frozen food/ready meals
Heat crockery
Cleaning and care
Unsuitable cleaning agents
Removing normal soiling
Removing normal soiling
Cleaning the seal
Removing stubborn soiling (excluding the runners)
Using oven cleaners
Stubborn soiling on the FlexiClip runners
Cleaning the catalytic enamelled back panel
Removing soiling caused by spices, sugar and similar deposits
Removing oil and grease
Door removal
Dismantling the door
Fitting the door
Removing the side runners with FlexiClip runners
Removing the back panel
Lowering the top heat/grill element
Problem solving guide
Service
Contact in the event of a fault
Warranty
Installation
Installation dimensions
Installation in a tall or base unit
Side view of H 22xx
Side view H 28xx , H 25xx, H 27xx
Connections and ventilation
Installing the cooker
Before installation
Installing the cooker
Installing the oven
Electrical connection
Wiring diagram
Cooker
Possible combination hobs
Oven
Electrical connection: Other countries
Cooking charts
Batter
Shortcrust pastry
Yeast dough
Quark dough
Sponge mixture
Choux pastry, puff pastry, meringue
Savoury dishes
Beef
Veal
Pork
Lamb, game
Poultry, fish
Notes for test institutes
Test food according to EN 60350-1
Energy efficiency class according to
Data sheet for household ovens
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Contents
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M.-Nr
. 11 189 711 / 03
en-GB
H2265-1B, H2265-1E, H2760B, H2860B, H2850B
File type: PDF
File name: 54146981_h-2265-1-b.pdf
File size: 2.2 MB
File Language: English
Pages: 92
Author: Miele
File created: 2022-01-11
Published: 2022-05-11
Updated: 2023-05-13
Download File
Table of Contents
×
Contents
2
Warning and Safety instructions
6
Appropriate use
7
Safety with children
8
Technical safety
9
Correct use
11
The following applies to stainless steel surfaces:
13
Cleaning and care
14
Accessories
15
Caring for the environment
16
Disposing of the packaging material
16
Disposing of your old appliance
16
Guide to the appliance
17
Cooker
17
Oven
18
Oven controls
19
Function selector
20
Functions
20
Temperature selector
20
Clock/timer
20
Display
20
Sensor controls
20
Features
21
Data plate
21
Scope of delivery
21
Accessories supplied and available to order
21
Side runners
21
Baking tray, universal tray and rack with non-tip notches
22
FlexiClip runners HFC 70-C
22
Fitting the FlexiClip runners
24
Removing the FlexiClip runners
25
Perforated gourmet baking tray HBBL 71
25
Baking stone HBS 70
25
Round baking trays
26
Grilling and roasting insert HGBB 71
26
HUB gourmet oven dishes HBD gourmet oven dish lids
26
Handle HEG
26
Catalytic enamelled liners
27
Accessories for cleaning and care
27
Safety features
27
PerfectClean treated surfaces
28
Hob control elements
28
Before using for the first time
29
Before using for the first time
29
Setting the time of day for the first time
29
Heating up the oven for the first time
30
Cleaning the oven compartment after heating it up for the first time
30
Overview of functions
31
Energy saving tips
32
Cooking programmes
32
Residual heat utilisation
33
Energy-saving mode
33
Operation
34
Easy to use
34
Pre-heating the oven
34
Rapid heat-up
34
Clock/timer
35
Display
35
Symbols in the display
35
Sensor controls
35
Setting the time
36
Time display
36
At the end of the duration
36
Using the minute minder
37
Setting the minute minder
37
At the end of the minute minder duration:
37
Changing the minute minder duration
38
Deleting the minute minder duration
38
Switching cooking programmes on and off automatically
39
Setting a cooking duration
39
At the end of the cooking duration:
40
Setting a cooking duration and a finish time
40
First set the cooking duration:
40
Then set the end of cooking duration:
41
Changing the cooking duration
41
Deleting a cooking duration
41
Deleting the end of cooking duration
42
Changing the time of day
42
Changing settings
43
Settings overview
44
Baking
45
Tips on baking
45
Using baking parchment
45
Notes on the cooking charts
45
Selecting the temperature
45
Selecting the cooking duration
46
Notes on the functions
46
Using Fan plus
46
Tips
46
Using Intensive bake
46
Using Conventional heat
46
Using Eco Fan heat
46
Roasting
47
Tips for roasting
47
Notes on the cooking charts
47
Selecting the temperature
47
Selecting the cooking duration
48
Tips
48
Notes on the functions
48
Using Fan plus
48
Using Conventional heat
48
Using Eco Fan heat
48
Grilling
49
Tips for grilling
49
Notes on the cooking charts
49
Selecting the temperature
49
Choosing a shelf level
49
Selecting the cooking duration
50
Notes on the functions
50
Using Full grill
50
Using Fan grill
50
Further applications
51
Defrost
51
Tips
51
Low temperature cooking
52
Using Conventional heat
52
Drying
53
Removing the dried food
53
Frozen food/
54
Tips for cakes, pizza and baguettes
54
Tips for French fries, croquettes and similar items
54
Preparing frozen food/ready meals
54
Heat crockery
54
Cleaning and care
55
Unsuitable cleaning agents
55
Removing normal soiling
56
Removing normal soiling
56
Cleaning the seal
56
Removing stubborn soiling (excluding the runners)
57
Using oven cleaners
57
Stubborn soiling on the FlexiClip runners
57
Cleaning the catalytic enamelled back panel
58
Removing soiling caused by spices, sugar and similar deposits
58
Removing oil and grease
58
Door removal
59
Dismantling the door
60
Fitting the door
62
Removing the side runners with FlexiClip runners
63
Removing the back panel
63
Lowering the top heat/grill element
64
Problem solving guide
65
Service
68
Contact in the event of a fault
68
Warranty
68
Installation
69
Installation dimensions
69
Installation in a tall or base unit
69
Side view of H 22xx
70
Side view H 28xx , H 25xx, H 27xx
71
Connections and ventilation
72
Installing the cooker
73
Before installation
73
Installing the cooker
73
Installing the oven
74
Electrical connection
75
Wiring diagram
76
Cooker
76
Possible combination hobs
76
Oven
76
Electrical connection: Other countries
77
Cooking charts
78
Batter
78
Shortcrust pastry
79
Yeast dough
80
Quark dough
81
Sponge mixture
81
Choux pastry, puff pastry, meringue
82
Savoury dishes
83
Beef
84
Veal
85
Pork
86
Lamb, game
87
Poultry, fish
88
Notes for test institutes
89
Test food according to EN 60350-1
89
Energy efficiency class according to
90
Data sheet for household ovens
90
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