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5
How to make coffee
BEFORE FIRST USE: Clean the Urn by following the steps in
“How to clean.”
NOTE: For best results, always use cold, fresh tap water.
2. Fill Urn to desired water level.
You must brew a minimum of
15 cups. Do not fill Urn above
MAX fill line.
3. Wet
Coffee Basket
(to help
keep small particles of ground
coffee from sifting through).
5. Make sure Stem Assembly is
properly seated in Heating Well
in center or Urn may not
percolate.
NOTE: We recommend
using coffee that has been
ground specifically for use in a
percolator-type coffeemaker.
However, coffee marked “For
All Coffeemakers” is acceptable.
If using a coffee grinder and
whole beans, percolator coffee
should be a coarse grind. Finely
ground coffee may cause the
basket to overflow and result in
grounds in the coffee.
4. OPTIONAL: Place a flattened
paper filter in Coffee Basket.
1. Remove Lid, Coffee Basket,
and Stem Assembly.
Water
Level**
Amount
of Ground
Coffee**
45 cups*
(6.7L)
2
1
⁄4 cups
(532ml)
35 cups*
(5.2L)
1¾ cups
(414ml)
25 cups*
(3.7L)
1
1
⁄4
cups
(296ml)
15 cups*
(2.2L)
3
⁄4
cups
(177ml)
6. Do not spill coffee grounds in
Stem Assembly.
* 1 cup = 5 oz
** Always keep water and coffee amounts between
the minimum and the maximum for your Urn size.
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