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10
ELECTRIC WALL OVEN INSTALLATION INSTRUCTIONS
Figure 10. TYPICAL UNDER COUNTER INSTALLATION OF A SINGLE ELECTRIC BUILT-IN OVEN
WITH A GAS COOKTOP ABOVE
18”(45.7 cm) Max.
6 1/2” Min.
(16.5 cm)
Flare
Union
4”(10 cm)
120V/60Hz
Grounded
Outlet
Right Side
of Cabinet
(To be
accessible
for shut-o
valve
operation)
Pressure
Regulator
Manual
Shuto
Valve
Flexible Appliance Conduit
Cabinet sides or
ller panel
Wall Oven Cabinet
5” Max.
(12.7 cm)
Flare
Union
5. Checking Operation
Your model is equipped with an Electronic Oven
Control. Each of the functions has been factory
checked before shipping. However, it is suggested
that you verify the operation of the electronic oven
controls once more. Refer to the Use and Care Guide
for operation.
1. Remove all items from the inside of the oven.
2. Turn on the power to the oven (Refer to your Use &
Care Guide.)
3. Verify the operation of the electronic oven controls:
Bake– Verify that this function makes the oven hot.
20 seconds after turning oven on, open the door and
you should feel heat coming from the oven.
Broil– When the oven is set to BROIL, the upper
element in the oven should become red.
Convection (some models)–When the oven is set for
a convection baking or roasting, both elements cycle
on and o alternately and the convection fan will run.
The convection fan will stop running when the oven
door is opened.
Before You Call for Service
Read the "Before You Call for Service Checklist" and
the "Operating Instructions" in your Use and Care
Guide. It may save you time and expense. The list
includes common occurrences that are not the result of
defective workmanship or materials in this appliance.
Refer to your Use and Care Guide for service phone
numbers.
IMPORTANT NOTE
A cooling fan inside the upper rear part above the
oven (some models) provides cooling of the oven
electrical and electronic components. If the oven
has been operating at high temperatures, the fan
will continue to run after the oven is turned o.
4. Leveling the Wall Oven
1. Install an oven rack in the center of the oven (see
Figure 11).
2. Place a level on the rack. Take two readings with
the level placed diagonally in one direction and
then the other. Use wood shims under the wall
oven to level if necessary.
3. Repeat in the lower oven if you have a double
cavity wall oven. If the level indicates that the
rack is not level, use wood shims to reach a
compromise for both ovens.
Figure 11
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