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12 13
Rice/Grain Dry Amount Liquid Amount
Approx. Cooking
Time
cooked Yield
White Sushi
Brown Sushi
For these grains,
use the cooker cup
(provided) up to a
maximum of 10
cooker cups.
Corresponding
water level marking
in the cooking pot.
Example: 1 cooker
cup, add water up
to the 1 cup line.
45 minutes
Approximate
cooked yield of
sushi rice is about
1½ cups (Aust
Standard) cooked
rice per 1 cooker
cup dry rice.
Rice/Grain Dry Amount Liquid Amount
Approx. Cooking
Time
cooked Yield
Quinoa
1 cooker cup
(maximum10
cooker cups)
Level 1
15
minutes
3 cups
Couscous
1 cooker cup
(maximum 6
cooker cups)
1 cup (250ml)
15
minutes
2 cups
Bulgur
1 cooker cup
(maximum 4
cooker cups)
1 cup (250ml)
15
minutes
1½ cups
Amaranth
1 cooker cup
(maximum 8
cooker cups)
1 cup (250ml)
15
minutes
1½ cups
Buckwheat
1 cooker cup
(maximum 6
cooker cups)
Level 2
20
minutes
3 cups
Teff
1 cooker cup
(maximum 6
cooker cups)
Level 1
20
minutes
2 cups
Rice/Grain Dry Amount Liquid Amount
Approx. Cooking
Time
cooked Yield
Wheat/Rye/Spelt
Berries
1 cooker cup
(maximum 4
cooker cups)
Level 2
25 minutes
3 cups
Farro (soaked
overnight)
1 cooker cup
(maximum 4
cooker cups)
Level 1
25 minutes
3 cups
Freekeh
1 cooker cup
(maximum 4
cooker cups)
1¾ cups (310ml)
25 minutes
3 cups
Barley (soaked
overnight)
1 cooker cup
(maximum 4
cooker cups)
Level 2
25 minutes
2½ cups
SUSHI RICE
SMALL GRAINS
CHEWY GRAINS
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