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IMPORTANTSAFETY
INSTRUCTIONS
• FOODS WITH UNBROKEN OUTER
SKIN, such as potatoes, sausages,
tomatoes, apples, chicken liver, egg
yolks, and other giblets, should be
pierced to allow steam to escape during
cooking.
• MAKE SURE PLASTIC WRAPS
used during microwave cooking are
approved for microwave use.
• SPONTANEOUS BOILING: Under
certain circumstances, liquids may start
to boil during or shortly after removal
from the oven. Stirring the liquid briefly
before removing the container will help
prevent burns or splashing of liquids.
• DO NOT heat baby food in glass jars in
the microwave.
• BOILABLE COOKING POUCHES
and tightly closed plastic bags should
be slit, pierced, or vented as directed by
package. If they are not vented in some
way, pressure will cause them to burst.
• DO NOT attempt to operate this
oven with the door open since open-
door operation can result in harmful
exposure to microwave energy. It is
important not to defeat or
tamper with the safety
interlocks
• DO NOT place any object between
the oven front face and the door or
allow soil or cleaner residue to
accumulate on sealing surfaces.
• THE OVEN should not be adjusted
or repaired by anyone except
properly qualified service personnel,
• DO NOT operate the oven if it is
damaged. It is particularly important
that the oven door close properly
and that there is no damage to the:
1. door (bent)
2. hinges and latches (broken or
loosened)
3. door seals and sealing surfaces.
To remove the adhesive residue left from
packaging tape, use household
dishwashing liquid, mineral oil, or cooking
oil. With a soft cloth, rub into the area and
allow to soak. Rinse and dry well. Repeat
procedure using an appliance polish to
insure no damage is done. This should
be done before the oven is turned
on for the first time. The tape
cannot be removed once the
oven has heated. Packaging tape
may be found in the following areas:
Door Handle, Control Panel Area, Door
Trim, and Oven Area.
6
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