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BURNER SETTINGS
The rangetop burners have an infinite number of
heat setting and there are no fixed positions on the
control knobs between HI and SIMMER. To turn the
rangetop burner on, push in on the control knob and
turn it counterclockwise to the “LITE” position. An
audible clicking sound will be heard. When the gas
has been ignited by the electronic spark igniter, turn
the knob to the desired setting.
Note: If the Igniter continues to click after the
burner has been lit, turn the knob to a setting other
than LITE, or HI. If the problem still persists,
please call our Service Hotline at 866-402-4600.
CAUTION! When turning on any RANGETOP
burner, be sure to stop at the “LITE” position
before turning the burner to a flame setting for
cooking. If the burner is not lit and it is turned
beyond the “LITE” position, to HI, MEDIUM, or
LO, there will be a burst of flame when the burner
does light. This could cause burns or damage to
the surrounding counter top.
BURNER GRATES
The burner grates are a heavy cast iron. They were
designed in sections to make them easier to remove
and clean.
PROPER COOKING UTENSILS
For best results we recommend using Professional
Cookware. This type of utensil can be found at your
finer department stores, specialty cooking shops, or
restaurant supply stores. If using regular cookware
be very careful if pans have plastic handles, as our
Power-Flo™ burners can flame up on the outside of
the pan and melt or bubble the handles.
THE CONTROL KNOBS
The control knobs are readily associated with the
burners they control. The RANGETOP control knobs
are labeled and in front of the burners. The oven
control is placed slightly higher than the other
control knobs. This is due to the physical size of the
commercial type thermostats used on the product.
CAUTION!
• Use extreme care when placing the grill
components into the grill compartment Avoid
contacting the ceramic igniter that could break,
preventing operation of the grill.
• Do not leave the grill unattended while in use.
• Do not use charcoal briquettes, ceramic plates, or
coals of any kind.
After removing all packaging materials, check to
be certain that the grill components are correctly
assembled in the grill box. The grill grates and
the burner are assembled in the grill box from
the factory.
Note: Your grill racks are constructed from stainless
steel and electro-polished to achieve a brilliant
finish. After the first use, discoloration will occur.
This is natural and unavoidable.
USING THE POWER-FLO™ WOK SECTION
Depending on your model size, your Precision Series
Self Clean Ranges are equipped with a Power-Flo™ wok
burner. On the 36”, 48” and 60” models the BTU rating
for this burner is 30,000 BTU’s. On the 30” five burner
model, the BTU rating is 25,000 BTU’s.
Wok cooking, or stir-fry cooking, requires intense,
searing heat for cooking. The Power-Flo™ Wok system
is perfectly designed to deliver high intense heat, by
spreading the flame under the diameter of the wok pan.
The flame ring at the bottom stabilizes the main burner
ports so as to achieve higher heat and maintain proper
combustion of the burners, leading to greater efficiency
and no yellow tips. It is always ON when the burner is
in use. The burner should never be operated if the cap
is not in place.
All the range-top burners have electronic spark ignition
to eliminate continuously burning pilots. When the main
burner flame is blown out, it will relight.
If a burner does not ignite, listen for the clicking
sound. If the burner does not click, TURN OFF
BURNER. Check the circuit breaker for a blown
fuse or a tripped circuit breaker. If the igniter still
fails to operate, please call our customer service
department at 1-866-402-4600.
Note: If you using propane gas, a slight pop or flash
may occur at the burner ports a few seconds after
the burner has been turned “off”. This “extinction
pop” is normal for propane gas.
COOKING ON THE INFRA-Q™ (infrared BBQ Grill)
FOR GSCR
The burner should light within approximately 5 seconds.
• Preheat the grill for approximately 5 minutes
minimum. The hot grill sears the food, sealing in
the juices.
• The longer the preheat time, the faster the meat
browns and the darker the brand marks.
• Grilling requires high heat for optimum results.
High heat is necessary for searing and proper
browning. Most foods are cooked at medium
heat settings for most of the cooking time.
However, when grilling large pieces of meat or
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U S I N G T H E R A N G E T O P
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