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13
CLEANING AND MAINTENANCE
PERIODIC CLEANING
Check the ventilation system periodically to see that nothing has fallen down into the stub back, high riser or
high shelf exhaust vents.
Lubricate the pivot pins of oven door hinge where the right and left lever arms connect to the door. Use a
multi-purpose lubricating oil sparingly so as to not drip excessively.
Your Radiance range should be checked for safe and efficient operation at least yearly by a qualified service
company.
STAINLESS STEEL
All stainless steel body parts should wiped regularly with hot soapy water during the day and with a liquid
cleaner designed for this material at the end of each day. DO NOT USE steel wool, abrasive cloths, cleansers or
powders to clean stainless surfaces! If it is necessary to scrape stainless steel to remove encrusted materials,
soak in hot water to loosen the material, then use a wood or nylon scraper. DO NOT USE a metal knife, spatula,
or any other metal to scrape stainless steel! Scratches are almost impossible to remove.
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