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6
Wine Cellar Features and Use
Initial Setup
• Before connecting the wine cellar to the power source, let it stand upright for
approximately 24 hours. This will reduce the possibility of a malfunction in the
cooling system from handling during transportation.
• Once you have plugged the unit into an electrical outlet, let the unit run for at
least 30 minutes to acclimate before making any adjustments.
Temperature Adjustment
• When the wine cellar is plugged in for the first time, the LED display will show
the factory preset temperature.
• The wine cellar can be set to any temperature between 50° and 66°F to
accommodate your wine storage requirements. See page 9 for programming
instructions.
Shelving
Your cabinet was designed to store a maximum number of bottles securely. We
recommend that you observe the tips below to optimize loading:
• Remove tape from shelves once unit is stable and ready for storage.
• Disperse the bottles evenly to avoid concentrating weight in one place. Bottles
must not touch either the back of the cabinet or the step at the bottom. While
your wine cellar was designed to hold large format bottles, such as Pinot Noir and
Champagne, larger bottles reduce the number of bottles you can fit on a shelf.
• Make sure that the bottles are not all grouped together either at the top or
bottom of the cabinet.
• Only pull out one rolling shelf at a time. Never attempt to pull out more than
one.
• Maximum weight capacity per shelf is 55 lbs.
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