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DESCRIPTION - 55914779946/B
e
The fan causes a steady outflow of air from
above the door which may continue for a short
period of time even after the appliance has
been turned off.
Oven cavity lighting
• The lighting of the oven cavity is activated
when any cooking function is selected,
excluding the function.
• The interior lighting remains switched off
during the execution of the -
- special functions
and the - cleaning
functions (depending on the models).
• When the door is opened, excluding the
function, the lighting in the oven
cavity is switched on. It switches off
immediately when the door is closed.
• When the door is open, it is not possible to
turn off the interior lighting.
Accessories
• Not all accessories are available on some
models.
• The accessories intended to come into
contact with food are made of materials that
comply with the provisions of current
legislation.
• Original supplied and optional accessories
can be requested to Authorised Assistance
Centres. Use only original accessories
supplied by the manufacturer.
Rack
Used for supporting containers with food during
cooking.
Deep tray
Useful for collecting fat from foods placed on
the rack above and for cooking pies, pizzas,
baked desserts, biscuits, etc.
Tray rack
To be placed over the top of the tray; for
cooking foods which may drip.
Funnel
Used for filling the reservoir with water.
Advantages of assisted steam
cooking
The assisted steaming cooking system cooks
any type of food much smoother and faster and
finds its main applications for:
• Braising and stewing
•Cooking sauces
• Cooking au gratin
•Roasting
• Low temperature cooking
• Regenerating
• Multi-mode cooking
Variations in temperature and humidity levels
allow the wished gastronomic result to be
achieved.
The addition of steam allows the use of less fat in
favour of a healthier and more genuine cuisine.
It also minimizes the loss of weight and volume
in food while cooking.
Assisted steam cooking is particularly suitable
for cooking meat: in addition to making it very
soft, it maintains it bright and makes it more
succulent.
Also recommended for baking leavened and
bread dough. The humidity in fact lets the dough
grow and develop while cooking before
creating the outer crust. The result is a lighter and
more digestible mixture, recognizable by thicker
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