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13
Important Instructions:
❑ Do not use any scrubs, caustic
detergents or scratching surfaces for
cleaning purposes.
❑ Use a normal vinegar detergent to get
rid of scales.
Rinse with clear water and rub dry with
a soft cloth.
Glasdeckel:
❑ Do not scrape off dried food residue,
but soften it with soapy water instead.
Cleaning and Care
Cooking Table
Food Preparation Steam Cooking
liquid time
in ml in minutes
Eggs, hard boiled Up to 20 500 25 – 30
Boiled egg white In china cups 500 35 – 40
Rice 200 g rice and 350 ml water in the
rice and sauce dish 750 40 – 45
Fish filet E.g. plaice 500 20 – 25
Fish steaks Approx. 150-200 g / slice, 500 25 – 30
e.g. salmon, tuna
Portioned fish Approx. 200-250 g / piece, 500 20 – 25
e.g. trout, mackerel
Large fish Approx. 800 - 1000 g 500 30 – 40
e.g. trout, bass
Beef Approx. 1000 g, 750 75 – 90
depending on thickness
Pork Filet approx. 500 g / piece 750 40 – 50
Poultry Approx. 200 g / piece, 500 35 – 45
e.g. Turkey or chicken breast
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