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HOWTO USE 35
Sforing Frozen Food (continued)
Packaging
Successful freezing depends on correct
packaging. When you close and seal the
package, it must not altow air or moisture in or
out. If it does, you could have food odor and
taste transfer throughout the refrigerator and
could also dry out frozen food.
Packaging recommendations:
• Rigid plastic containers with tight-fitting
lids
Straight-sided canning/freezing jars
Heavy-duty aluminum foil
Plastic-coated paper
Non-permeable ptastic wraps
Specified freezer-grade self-sealing plastic
bags
Follow package or container instructions for
proper freezing methods.
Glide'N_Access TM
The Glide'N'Access TM slides out for easy loading
of large items, like sheet cakes or deti trays, and
to give you easy access to items stored at the
back of the shelf.
To slide out, grasp the handle at the front of the
shelf and gently pull forward. Push back to slide
in.
'm CAUTION -'1
Take care when sliding the
Glide'N'Access TM in and out, as taller
!
Do not use
• Bread wrappers
• Non-polyethylene plastic containers
• Containers without tight lids
• Wax paper or wax-coated freezer wrap
• Thin, semi-permeable wrap
Glide'N'Serve
The Glide'N'Serve provides storage space
with a variable temperature control that can
keep the compartment at a slightly different
temperature than the refrigerator section. This
drawer can be used for large party trays, dell
items and beverages. (This drawer should
not be used for vegetables that require high
humidity.)
Press the Select button to choose between
Produce (Cold), Dell (Colder) and Meat
(Coldest).
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