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Warming and Proofing
Advantium Oven
Warming
The turntable must olwags be
mplace when using the oven
Put food or oven-safe cookwore direc@
on the metal tray to warm
The WARN feature will keep hot,
cooked foods at serving temperature.
Alwo_Is start with hot food. Use
cookware and utensils that can
withstand temperatures up to 230°F:
1. Press the WARM/PROOF pad.
2. Turn the dial to select HOLD FOOD
WARM. Press the dial to enter.
3. Turn the dial to select the oven
temperature. See the chart and tips
below. Press the dial to enten
LOW ........................................140-160°F
MEDIUM ................................160-195°F
HIGH ........................................195-230°F
4. Turn the dial to select the level of
moisture SOUwant. See the chart
and tips below. Press the dial to
enter:
If the oven door is opened during
worming, PAUSE will appear in the
displog. Close the door and press
START/PAUSE.
To Crisp Stale Items:
• Place food or dishes directly on the
metal trag.
• Select the LOW and CRISP settings.
Preheat the oven for 10 minutes
• Check crispness after 45 minutes.
Add time as needed.
Tips for Crisp Foods:
• Leave food uncovered.
• Do not use plastic containers
or plastic wrap.
• Preheating is not necessarg
except for crisping stale items.
(See To Crisp Stale Items.)
Tips for Moist Foods:
• Cover food with lid or
aluminum foil.
• Do not use plastic containers
or plastic wrap.
• Preheating is not necessarg.
Temperature and Moisture Selection Chart
Food Type Control Setting Moisture Setting
Bread, hard rolls MEDIUM CRISP
Bread, soft rolls MEDIUM MOIST
Casseroles MEDIUM MOIST
Fried foods HIGH CRISP
Meats* and fish MEDIUM CRISP
Pancakes, waffles HIGH CRISP
Pizza HIGH CRISP
Potatoes, baked HIGH CRISP
Potatoes, mashed MEDIUM HOIST
Poultry HIGH HOIST
Tortilla Chips LOW CRISP
Vegetables MEDIUM MOIST
* USDA/FSISrecommends an infernal temperature of 145°F as the minirnum doneness for beef. Use o
portable meat thermometer to check internal temperatures.
Proofing
The turntable must alwags be
in place when using the oven
put bread dough in a bowl/bread pan
and place on the metal tray to proo_
22
The proofing feature automatically
provides the optimum temperature for
the proofing process, and therefore
does not have a temperature
adjustment.
1. Pressthe WARH/PROOFpad.
. Turnthe dial to selectPROOFBREAD.
Pressthe dial to enteETheoven starts
proofing immediatelg and showsthe
amount of proofing time completed.
• To avoid lowering the oven
temperature and lengthening
proofing time, do not open the
oven door unnecessarilg.
• Check bread products earlg to
avoid over-proofing.
NOTES:
Do not use the proofing mode
for warming food or keeping
food hot. The proofing oven
temperature is not hot enough to
hold foods at safe temperatures.
Use the WARM feature to keep food
warm.
• Proofing will not operate if the oven
is too hot. Allow the oven to cool
before proofing.
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