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SAVORY GRILLED FISH
• Combine the rst four ingredients in a small bowl; mix well. Set aside 4 tbsp. of the
mixture for later use.
• Brush remaining mixture onto both sides of sh steaks.
• Let stand for 10 minutes to marinate.
• Place sh steaks onto grill. Grill for 5-10 minutes or until sh akes easily.
• To serve, transfer sh steaks onto plate and top each with the remaining mayonnaise
mixture.
SOUTHERN GRILLED SHRIMP
• Peel and de-vein shrimp.
• Place remaining ingredients in blender or food processor and puree until smooth.
• Pour contents of blender over shrimp in a non-metal container and marinate at least one
hour, or as long as eight hours.
• Place each individual shrimp onto the grill and grill for 3-5 minutes or until desired
doneness. If desired, baste with remaining sauce.
1 lb. large shrimp
½ medium onion
4 cloves garlic
RECIPES (cont.)
SPICY GRILLED LAMB CHOPS
• Combine chili powder, cumin, thyme, sugar, salt, allspice, and black pepper into small
bowl.
• Sprinkle the mixture over the chops and rub it evenly all over the meat.
• Chill the chops, covered, overnight.
• Place chops onto grill. Grill for 10-12 minutes or until desired doneness.
• Serve chops with pepper jelly.
3 tbsp. chili powder
1 tbsp. ground cumin
2 tsp dried thyme – crumbled
2 tsp. sugar
2 cups hot pepper jelly
1 ½ tsp salt
¾ tsp. ground allspice
1 tsp freshly ground black pepper
4 lamb chops each about 1 ½” thick
1/3 cup fat-free mayonnaise
1 ½ tbsp. of nely chopped fresh basil
1 tbsp. lemon juice
3 tsp. lime juice
¼ c hot sauce
1 tsp. of chopped ginger
2 tbsp. bottled sun-dried tomato
1 ½ lb. swordsh, halibut, shark,
tuna, or salmon steaks
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