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GEAppliances.com
I WARNING
I OOD POISONHAZARD: Bacteria may grow in food at temperatures below 140°K
• Always start with hot food. Do not use warm settings to heat cold food.
• Do not warm food for more than 2 hours.
Failure to follow these instructions may result in foodbome illness.
0®0
©@
WARMING ZONE
II
SELECT
ON
OFF
Using the Warming Zone (on some models)
The WARMINGZONEis located in the back
center of the gloss surface.
To use the WARMINGZONE:
Touch the WARMINGZONE ON/OFF
i, i
pad.
[] To select the desired control setting,
touch the SELECTpad once for LO,
twice for MEDor three times for HI.
To turn off the WARMINGZONE:
Touch the WARMINGZONE ON/OFF pad.
For best results, all foods on the WARMING
ZONEshould be covered with a lid or
aluminum foil.
Always use pot holders or oven mitts when
removing food from the WARMINGZONE,
as cookware will be hot.
Do not useplastic wrap to cover food.
Plasticmabl melt onto the surface and
be very difficult to clean.
Use only cookware recommended for
top-of-range cooking.
ON / OFF
SETWARMING ZONE
@
Using the Warming Zone (on some models)
The WARMINGZONEis located in the back
center of the glass surface.
To use the WARMINGZONE:
[] Touch the WARMINGZONE ON/OFF
pad.
[] Touch the 1 (LOI,2 (MED;or 3 (HI;pad
to select the desired control setting.
[] Touch the STARTpod. "WARMERON"
will be in the control displag.
Toturn off the WARMINGZONE:
Do not use plastic wrap to cover food.
Plastic mag melt onto the surface and
be verg difficult to clean.
Useonlg cookware recommended for
top-of-range cooking.
Touch the WARMING ZONE ON/OFF pad.
NOTE: The CLEAR/OFF pad will not turn off
the WARMING ZONE.
For best results,all foods on the WARMING
ZONEshould be covered with a lid or
aluminum foil.
Always use pot holders or oven mitts when
removing food from the WARMINGZONE,
as cookware will be hot.
9
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