Loading ...
Loading ...
Loading ...
21
Sensor Options Chart (continued)Sensor Options Chart (continued)
FOOD AMOUNT PROCEDURE
Fresh Vegetables: Soft
Broccoli
Brussels sprouts
Cabbage
Cauliflower (flowerets)
Cauliflower (whole)
Spinach
Zucchini
Baked apples
Fresh vegetables: Hard
Carrots, sliced
Corn on the cob
Green beans
Winter squash:
diced
halves
Rice
.25 - 2.0 lb
.25 - 2.0 lb
.25 - 2.0 lb
.25 - 2.0 lb
1 med.
.25 - 1.0 lb
.25 - 2.0 lb
2 - 4 med.
.25 - 1.5 lb
2 - 4
.25 - 1.5 lb
.25 - 1.5 lb
1 - 2
.5 - 2.0 cups
Wash and place in casserole. Add no
water if vegetables have just been
washed. Cover with lid for tender
vegetables. Use plastic wrap for
tender-crisp vegetables. Touch Fresh
Vegetables, number 1 and Start/
Touch On.
Place in casserole. Add 1-4 tbsp
water. Cover with lid for tender
vegetables. Use plastic wrap cover
for tender-crisp vegetables. Touch
Fresh Vegetables, number 2 and
Start/Touch On.
Place rice into a deep casserole dish
and add double quantity of water.
Cover with lid or plastic wrap. After
cooking, stir, cover and let stand 3 to
5 minutes or until all liquid has been
absorbed.
Rice Water Size of casserole dish
.5 cup 1 cup 1.5 quart
1 cup 2 cups 2 quart
1.5 cups 3 cups 2.5 or 3 quart
2 cups 4 cups 3 quart or larger
Baked Potatoes 1 - 8 med. Pierce. Place on paper-towel-lined
turntable. After cooking, remove
from microwave oven, wrap in
aluminum foil and let stand 5 to
10 minutes.
Loading ...
Loading ...
Loading ...