USER
MANUAL
EN User Manual
Cooker
CCB6760MCB
CONTENTS
1. SAFETY INFORMATION......................................................................................3
2. SAFETY INSTRUCTIONS.................................................................................... 5
3. INSTALLATION.....................................................................................................8
4. PRODUCT DESCRIPTION...................................................................................9
5. BEFORE FIRST USE..........................................................................................10
6. HOB - DAILY USE.............................................................................................. 11
7. HOB - HINTS AND TIPS.....................................................................................12
8. HOB - CARE AND CLEANING........................................................................... 13
9. OVEN - DAILY USE ...........................................................................................14
10. OVEN - CLOCK FUNCTIONS.......................................................................... 17
11. OVEN - HINTS AND TIPS................................................................................ 19
12. OVEN - CARE AND CLEANING.......................................................................29
13. TROUBLESHOOTING......................................................................................31
14. ENERGY EFFICIENCY.....................................................................................33
15. ENVIRONMENTAL CONCERNS......................................................................35
FOR PERFECT RESULTS
Thank you for choosing this AEG product. We have created it to give you
impeccable performance for many years, with innovative technologies that help
make life simpler – features you might not find on ordinary appliances. Please
spend a few minutes reading to get the very best from it.
Visit our website to:
Get usage advice, brochures, trouble shooter, service and repair information:
www.aeg.com/support
Register your product for better service:
www.registeraeg.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.aeg.com/shop
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the
following data available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
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1. SAFETY INFORMATION
Before the installation and use of the appliance, carefully
read the supplied instructions. The manufacturer is not
responsible for any injuries or damage that are the result
of incorrect installation or usage. Always keep the
instructions in a safe and accessible location for future
reference.
1.1 Children and vulnerable people safety
• This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning the use of the appliance in a
safe way and understand the hazards involved.
Children of less than 8 years of age and persons with
very extensive and complex disabilities shall be kept
away from the appliance unless continuously
supervised.
• Children should be supervised to ensure that they do
not play with the appliance.
• Keep all packaging away from children and dispose of
it appropriately.
• WARNING: The appliance and its accessible parts
become hot during use. Keep children and pets away
from the appliance when in use and when cooling
down.
• Children shall not carry out cleaning and user
maintenance of the appliance without supervision.
1.2 General Safety
• This appliance is for cooking purposes only.
• This appliance is designed for single household
domestic use in an indoor environment.
• This appliance may be used in, offices, hotel guest
rooms, bed & breakfast guest rooms, farm guest
ENGLISH 3
houses and other similar accommodation where such
use does not exceed (average) domestic usage levels.
• Only a qualified person must install this appliance and
replace the cable.
• This appliance must be connected to the mains with a
H05VV-F type cable to withstand the temperature of
the rear panel.
• This appliance is intended for use up to an altitude of
2000 m above sea level.
• This appliance is not intended to be used on ships,
boats or vessels.
• Do not install the appliance behind a decorative door
in order to avoid overheating.
• Do not install the appliance on a platform.
• Do not operate the appliance by means of an external
timer or separate remote-control system.
• WARNING: Unattended cooking on a hob with fat or
oil can be dangerous and may result in fire.
• Never use water to extinguish the cooking fire. Switch
off the appliance and cover flames with e.g. a fire
blanket or lid.
• CAUTION: The cooking process has to be supervised.
A short term cooking process has to be supervised
continuously.
• WARNING: Danger of fire: Do not store items on the
cooking surfaces.
• Do not use a steam cleaner to clean the appliance.
• Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door or the glass of hinged
lids of the hob since they can scratch the surface,
which may result in shattering of the glass.
• Metallic objects such as knives, forks, spoons and lids
should not be placed on the hob surface since they
can get hot.
• If the glass ceramic surface / glass surface is cracked,
switch off the appliance and unplug it from the mains.
In case the appliance is connected to the mains
directly using junction box, remove the fuse to
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disconnect the appliance from power supply. In either
case contact the Authorised Service Centre.
• WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to avoid
touching heating elements.
• Always use oven gloves to remove or insert
accessories or ovenware.
• Before maintenance, cut the power supply.
• WARNING: Ensure that the appliance is switched off
before replacing the lamp to avoid the possibility of
electric shock.
• If the mains power supply cable is damaged, it must
be replaced by the manufacturer, its Authorised
Service Centre or similarly qualified persons to avoid
an electrical hazard.
• Use only the food sensor (core temperature sensor)
recommended for this appliance.
• To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the
side walls. Install the shelf supports in the opposite
sequence.
• The means for disconnection must be incorporated in
the fixed wiring in accordance with the wiring rules.
• WARNING: Use only hob guards designed by the
manufacturer of the cooking appliance or indicated by
the manufacturer of the appliance in the instructions
for use as suitable or hob guards incorporated in the
appliance. The use of inappropriate guards can cause
accidents.
2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must
install this appliance.
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Follow the installation instructions
supplied with the appliance.
• Always take care when moving the
appliance as it is heavy. Always use
safety gloves and enclosed footwear.
• Do not pull the appliance by the
handle.
• The kitchen cabinet and the recess
must have suitable dimensions.
ENGLISH 5
• Keep the minimum distance from
other appliances and units.
• Install the appliance in a safe and
suitable place that meets installation
requirements.
• Parts of the appliance carry current.
Close the appliance with furniture to
prevent touching the dangerous parts.
• The sides of the appliance must stay
next to appliances or units with the
same height.
• Do not install the appliance adjacent
to a door or under a window. This
prevents hot cookware to fall from the
appliance when the door or the
window is opened.
• Make sure to install a stabilizing
means in order to prevent tipping of
the appliance. Refer to Installation
chapter.
2.2 Electrical Connection
WARNING!
Risk of fire and electric
shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the
rating plate are compatible with the
electrical ratings of the mains power
supply.
• Always use a correctly installed
shockproof socket.
• Do not use multi-plug adapters and
extension cables.
• Do not let mains cables touch or
come near the appliance door or the
niche below the appliance, especially
when it operates or the door is hot.
• The shock protection of live and
insulated parts must be fastened in
such a way that it cannot be removed
without tools.
• Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have
an isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation
device must have a contact opening
width of minimum 3 mm.
• Fully close the appliance door before
you connect the mains plug to the
mains socket.
2.3 Use
WARNING!
Risk of injury and burns.
Risk of electrical shock.
• Do not change the specification of this
appliance.
• Make sure that the ventilation
openings are not blocked.
• Do not let the appliance stay
unattended during operation.
• Deactivate the appliance after each
use.
• Be careful when you open the
appliance door while the appliance is
in operation. Hot air can release.
• Do not operate the appliance with wet
hands or when it has contact with
water.
• Do not use the appliance as a work
surface or as a storage surface.
WARNING!
Risk of fire and explosion
• Fats and oil when heated can release
flammable vapours. Keep flames or
heated objects away from fats and
oils when you cook with them.
• The vapours that very hot oil releases
can cause spontaneous combustion.
• Used oil, that can contain food
remnants, can cause fire at a lower
temperature than oil used for the first
time.
• Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
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• Open the appliance door carefully.
The use of ingredients with alcohol
can cause a mixture of alcohol and
air.
WARNING!
Risk of damage to the
appliance.
• To prevent damage or discoloration to
the enamel:
– do not put ovenware or other
objects in the appliance directly
on the bottom.
– do not put aluminium foil on the
appliance or directly on the
bottom of cavity.
– do not put water directly into the
hot appliance.
– do not keep moist dishes and
food in the appliance after you
finish the cooking.
– be careful when you remove or
install the accessories.
• Discoloration of the enamel or
stainless steel has no effect on the
performance of the appliance.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
• Do not keep hot cookware on the
control panel.
• Do not let cookware boil dry.
• Be careful not to let objects or
cookware fall on the appliance. The
surface can be damaged.
• Do not activate the cooking zones
with empty cookware or without
cookware.
• Cookware made of cast iron,
aluminium or with a damaged bottom
can cause scratches. Always lift these
objects up when you have to move
them on the cooking surface.
2.4 Care and Cleaning
WARNING!
Risk of injury, fire, or
damage to the appliance.
• Before maintenance, deactivate the
appliance.
Disconnect the mains plug from the
mains socket.
• Make sure the appliance is cold.
There is the risk that the glass panels
can break.
• Replace immediately the door glass
panels when they are damaged.
Contact the Authorised Service
Centre.
• Be careful when you remove the door
from the appliance. The door is
heavy!
• Fat and food remaining in the
appliance can cause fire.
• Clean regularly the appliance to
prevent the deterioration of the
surface material.
• Make sure the cavity and the door are
wiped dry after each use. Steam
produced during the operation of the
appliance condensates on cavity walls
and can cause corrosion. To
decrease the condensation operate
the appliance for 10 minutes before
cooking.
• Clean the appliance with a moist soft
cloth. Use only neutral detergents. Do
not use abrasive products, abrasive
cleaning pads, solvents or metal
objects.
• If you use an oven spray, follow the
safety instructions on the packaging.
• Do not clean the catalytic enamel (if
applicable) with any kind of detergent.
2.5 Internal lighting
WARNING!
Risk of electric shock.
• Concerning the lamp(s) inside this
product and spare part lamps sold
separately: These lamps are intended
to withstand extreme physical
conditions in household appliances,
such as temperature, vibration,
humidity, or are intended to signal
information about the operational
status of the appliance. They are not
intended to be used in other
applications and are not suitable for
household room illumination.
• This product contains a light source of
energy efficiency class G.
• Use only lamps with the same
specifications.
ENGLISH 7
2.6 Service
• To repair the appliance contact the
Authorised Service Centre.
• Use original spare parts only.
2.7 Disposal
WARNING!
Risk of injury or suffocation.
• Contact your municipal authority for
information on how to dispose of the
appliance.
• Disconnect the appliance from the
mains supply.
• Cut off the mains electrical cable
close to the appliance and dispose of
it.
• Remove the door catch to prevent
children or pets from becoming
trapped in the appliance.
3. INSTALLATION
WARNING!
Refer to Safety chapters.
3.1 Technical data
Dimensions
Height 894 - 912 mm
Width 600 mm
Depth 600 mm
3.2 Location of the appliance
You can install your freestanding
appliance with cabinets on one or two
sides and in the corner.
A
Minimum distances
Dimension mm
A 685
3.3 Levelling of the appliance
Use small feet on the bottom of
appliance to set the appliance top
surface level with other surfaces.
3.4 Electrical installation
WARNING!
The manufacturer is not
responsible if you do not
follow the safety precautions
from Safety chapters.
This appliance is supplied without a main
plug or a main cable.
Applicable types of cables for different
phases:
Phase Min. size cable
1 3x6.0 mm²
3 with neutral 5x1.5 mm²
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WARNING!
The power cable must not
touch the part of the
appliance shaded in the
illustration.
3.5 Covering terminal board
• The recommended cross-section area
is six square millimetres (6 mm²).
• When you refit the mains terminal
cover, make sure that the lower tabs
are located inside the bottom edge of
the aperture, before you fix the two
screws into the top edge of the mains
terminal cover.
• Make sure that the cover is securely
fastened.
To open the cover of
terminal board obey the
procedure in opposite
sequence.
3.6 Terminal board
Do not remove blanking
plates.
Make sure that the links are fitted as
shown.
N N N
LL
4. PRODUCT DESCRIPTION
4.1 General overview
1
2
3
3
4
6
6
7
5
4
3
2
1
9
3
2
1
4
5
8
1
Control panel and hob
2
Air vents for the cooling fan
3
Heating element
4
Lamp
5
Socket for the core temperature
sensor
6
Shelf support, removable
7
Fan
8
Cavity embossment
9
Shelf positions
ENGLISH 9
4.2 Hob overview
180 mm
145 mm210 mm
140 mm
145 mm
1
1
121
1
Cooking zone
2
Residual Heat Indicator
4.3 Cooker control panel
67
1 2 543 1
1
Knobs for the hob
2
Knob for the top oven functions
3
Display
4
Knob for the main oven functions
5
Knob for the main oven temperature
6
Temperature indicator / symbol for
the main oven
7
Temperature indicator / symbol for
the top oven
4.4 Accessories
• Wire shelf
For cookware, cake tins, roasts.
• Grill- / Roasting pan
To bake and roast or as pan to collect
fat.
• Trivet
For roasting and grilling.
Use the trivet only with
the Grill- / roasting pan.
• Core temperature sensor
To measure how far the food is
cooked.
• Telescopic runners
For shelves and trays.
5. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
5.1 Initial Cleaning
Remove all accessories and removable
shelf supports from the appliance.
Refer to "Care and cleaning"
chapter.
Clean the appliance and the accessories
before first use.
Put the accessories and the removable
shelf supports back to their initial
position.
5.2 Setting the time
You must set the time before you
operate the oven.
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Only the top oven works
without the set time.
The flashes when you connect the
appliance to the electrical supply, when
there was a power cut or when the timer
is not set.
Press the or to set the correct
time.
After approximately five seconds, the
flashing stops and the display shows the
time of day you set.
5.3 Changing the time
You cannot change the time
of day if any of the functions
operates.
Press again and again until the
indicator for the Time of Day function
flashes.
To set a new time, refer to "Setting the
time".
5.4 Preheating
Preheat the empty oven before first use.
Preheat the two ovens
before first use. Heat up one
oven at a time.
Set the functions listed
below, if applicable.
1. Set the function . Set the
temperature to 250ºC.
2. Let the oven operate for 1 hour.
3. Set the function
. Set the
temperature to 250ºC.
4. Let the oven operate for 15 minutes.
5. Turn off the oven and let it cool
down.
Accessories can become hotter than
usual. The oven can emit an odour and
smoke. Make sure that the airflow in the
room is sufficient.
6. HOB - DAILY USE
WARNING!
Refer to Safety chapters.
6.1 Heat setting
Symbols Function
Off position
Double zone
1 - 9 Heat settings
Use the residual heat to
decrease energy
consumption. Deactivate the
cooking zone approximately
5 - 10 minutes before the
cooking process is
completed.
Turn the knob for the selected cooking
zone to a necessary heat setting.
To complete the cooking process, turn
the knob to the off position.
6.2 Activating and
deactivating the outer rings
You can adjust the surface you cook to
the dimension of the cookware.
To activate the outer ring: turn the
knob clockwise through a light resistance
to
. Then turn the knob
counterclockwise to the correct heat
setting.
To deactivate the outer ring: turn the
knob to the off position. The indicator
goes out.
6.3 Residual heat indicator
WARNING!
As long as the indicator is
on, there is a risk of burns
from residual heat.
The indicator appears when a cooking
zone is hot, but it does not function if
mains power is disconnected.
The indicator may also appear:
ENGLISH 11
• for the neighbouring cooking zones
even if you are not using them,
• when hot cookware is placed on cold
cooking zone,
• when the hob is deactivated but the
cooking zone is still hot.
The indicator disappears when the
cooking zone has cooled down.
7. HOB - HINTS AND TIPS
WARNING!
Refer to Safety chapters.
7.1 Cookware
The cooking results depend on the
cookware material
• recommended: aluminium, copper
• not recommended:stainless steel,
cast iron, glass
The bottom of the cookware
must be as thick and flat as
possible.
Ensure pan bases are clean
and dry before placing on
the hob surface.
Do not use cookware on the
ceramic hob with bases with
pronounced edges or ridges,
e.g. cast iron pans. These
could scratch or scour the
hob surface permanently.
Cookware made of
enamelled steel and with
aluminium or copper
bottoms can cause a colour
change on the glass-ceramic
surface.
To save energy and ensure that the hob
operates properly the cookware bottom
must have a suitable minimum diameter.
7.2 Minimum cookware
diameter
Cooking
zone
Cookware di‐
ameter (mm)
Power (W)
Left rear 125 - 145 1200
Right rear 150 - 180 1800
Right
front
125 - 145 1200
Left front 140 - 210 1000/2200
7.3 Examples of cooking
applications
The data in the table is for
guidance only.
Heat setting Use to: Time
(min)
Hints
1 Keep cooked food warm. as nec‐
essary
Put a lid on the cookware.
1 - 2 Hollandaise sauce, melt: but‐
ter, chocolate, gelatine.
5 - 25 Mix from time to time.
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Heat setting Use to: Time
(min)
Hints
1 - 2 Solidify: fluffy omelettes, baked
eggs.
10 - 40 Cook with a lid on.
2 - 3 Simmer rice and milkbased
dishes, heat up ready-cooked
meals.
25 - 50 Add at least twice as much liq‐
uid as rice, mix milk dishes
halfway through the proce‐
dure.
3 - 4 Steam vegetables, fish, meat. 20 - 45 Add a couple of tablespoons
of liquid.
4 - 5 Steam potatoes. 20 - 60 Use max. ¼ l of water for 750
g of potatoes.
4 - 5 Cook larger quantities of food,
stews and soups.
60 - 150 Up to 3 l of liquid plus ingredi‐
ents.
6 - 7 Gentle fry: escalope, veal cor‐
don bleu, cutlets, rissoles,
sausages, liver, roux, eggs,
pancakes, doughnuts.
as nec‐
essary
Turn halfway through.
7 - 8 Heavy fry, hash browns, loin
steaks, steaks.
5 - 15 Turn halfway through.
9 Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.
8. HOB - CARE AND CLEANING
WARNING!
Refer to Safety chapters.
8.1 General information
• Clean the hob after each use.
• Always use cookware with a clean
base.
• Scratches or dark stains on the
surface have no effect on how the hob
operates.
• Use a special cleaner suitable for the
surface of the hob.
• Use a special scraper for the glass.
8.2 Cleaning the hob
• Remove immediately: melted plastic,
plastic foil, salt, sugar and food with
sugar, otherwise, the dirt can cause
damage to the hob. Take care to
avoid burns. Use a special hob
scraper on the glass surface at an
acute angle and move the blade on
the surface.
• Remove when the hob is
sufficiently cool: limescale rings,
water rings, fat stains, shiny metallic
discoloration. Clean the hob with a
moist cloth and a non-abrasive
detergent. After cleaning, wipe the
hob dry with a soft cloth.
• Remove shiny metallic
discoloration: use a solution of water
with vinegar and clean the glass
surface with a cloth.
ENGLISH 13
9. OVEN - DAILY USE
WARNING!
Refer to Safety chapters.
9.1 Top oven functions
Symbol Oven function Application
Off position The oven is off.
Oven Lamp To turn on the lamp without a cooking function.
100 - 250 Conventional Cooking To bake and roast food on one shelf position.
Dual Circuit Grill To grill flat food in medium quantities in the middle
of the shelf. To make toasts.
Full Grill To grill flat food and to toast bread.
9.2 Main oven functions
Symbol Oven function Application
Off position The oven is off.
Thermaflow® To bake on up to two shelf positions at the same
time and to dry food.
Steam Bake To add humidity during the cooking. To get the right
colour and crispy crust during baking. To give more
juiciness during reheating.
Moist Fan Baking This function is designed to save energy during
cooking. For the cooking instructions refer to "Hints
and tips" chapter, Moist Fan Baking. The oven door
should be closed during cooking so that the function
is not interrupted and to ensure that the oven oper‐
ates with the highest energy efficiency possible.
When you use this function, the temperature in the
cavity may differ from the set temperature. The
heating power may be reduced. For general energy
saving recommendations refer to "Energy Efficien‐
cy" chapter, Energy Saving. This function was used
to comply with the energy efficiency class according
to EN 60350-1.
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You can defrost food by
choosing Moist Fan Baking
function without setting the
temperature.
9.3 Activating and
deactivating the top / main
oven
It depends on the model if
your appliance has knob
symbols, indicators or
lamps:
• The indicator comes on
when the oven heats up.
• The lamp comes on when
the oven operates.
• The symbol shows
whether the knob controls
one of the cooking zones,
the oven functions or the
temperature.
1. Turn the knob for the top / main oven
functions to select an oven function.
2. Turn the knob for the temperature to
select a temperature.
3. To deactivate the oven turn the knob
for the top / main oven functions to
the off position.
9.4 Activating the function:
Steam Bake
This function increases humidity while
cooking.
WARNING!
Risk of burns and damage to
the appliance.
Released humidity can cause burns:
• Do not open the appliance door when
using the function: Steam Bake.
• Open the appliance door carefully
after using the function: Steam Bake.
Refer to “Hints and tips”
chapter.
1. Open the oven door.
2. Fill the cavity embossment with tap
water.
The maximum capacity of the cavity
embossment is 250 ml.
Fill the cavity embossment with water
only when the oven is cold.
3. Turn the function knob: Steam Bake
.
4. Turn the temperature knob to set a
temperature.
5. Put food in the appliance and close
the oven door.
CAUTION!
Do not refill the cavity
embossment with water
during cooking or when
the oven is hot.
6. To turn off the appliance, turn the
knobs for the oven functions and
temperature to the off position.
7. Remove water from the cavity
embossment.
WARNING!
Make sure that the
appliance is cold before
you remove the
remaining water from the
cavity embossment.
9.5 Cooling fan
When the oven operates, the cooling fan
turns on automatically to keep the
surfaces of the oven cool. If you turn off
the oven, the cooling fan continues to
operate until the oven cools down.
9.6 Using the core
temperature sensor
The core temperature sensor measures
the core temperature of the meat.
There are two temperatures to be set:
• The oven temperature. Refer to the
table for roasting.
• The core temperature. Refer to the
table for the core temperature sensor.
CAUTION!
Only use the core
temperature sensor supplied
with the appliance, or
genuine replacement parts.
1. Put the point of the core temperature
sensor into the centre of the meat.
2. Put the plug of the core temperature
sensor into the socket on the side of
ENGLISH 15
the appliance. The indicator for the
core temperature sensor flashes.
3. Press the button or to set the
core temperature.
You can set the temperature from
30 °C to 99 °C. Refer to values in the
table.
4. Set the oven function and the oven
temperature.
5. Press a button to stop the signal.
An acoustic signal sounds for two
minutes, when the meat is at the set
core temperature.
6. Deactivate the appliance.
7. Remove the plug of the core
temperature sensor from the socket.
Remove the meat from the
appliance.
If the meat is not cooked to your
satisfaction, do the above steps again
and set a higher core temperature.
You can change the temperature at any
time during the cooking. Press to
change the set core temperature.
WARNING!
Be careful when you remove
the tip and plug of the core
temperature sensor. The
core temperature sensor is
hot. There is a risk of burns.
9.7 Inserting the oven
accessories
Deep pan:
Push the deep pan between the guide
bars of the shelf support.
Wire shelf and the deep pan together:
Push the deep pan between the guide
bars of the shelf support and the wire
shelf on the guide bars above.
• All accessories have
small indentations at the
top of the right and left
side to increase safety.
The indentations are also
anti-tip devices.
• The high rim around the
shelf is a device which
prevents cookware from
slipping.
9.8 Trivet and Grill- / Roasting
pan
You can use the trivet to roast larger
pieces of meat or poultry on one shelf
position.
1. Put the trivet into the deep pan so
that the supports of the wire shelf
point up.
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2. Put the deep pan into the oven on
the necessary shelf position.
You can use the trivet to grill flat dishes
in large quantities and to toast.
1. Put the trivet into the deep pan so
that the supports of the wire shelf
point down.
2. Put the deep pan into the oven on
the necessary shelf position.
9.9 Telescopic runners -
inserting the oven
accessories
Keep the installation
instructions for the
telescopic runners for future
use.
CAUTION!
Only use the telescopic
runners in the main oven.
With telescopic runners you can put in
and remove the shelves more easily.
Put the wire shelf on the telescopic
runners so that the feet point
downwards.
Put the baking tray or deep pan on the
telescopic runners.
Put the wire shelf on the deep pan. Put
the wire shelf and the deep pan on the
telescopic runners.
10. OVEN - CLOCK FUNCTIONS
10.1 Display
The display works only with
the main oven.
A B A C
ENGLISH 17
A. Clock functions
B. Timer
C. Food sensor indicator
10.2 Buttons
Button Function Description
MINUS To set the time.
CLOCK To set a clock function.
PLUS To set the time.
10.3 Clock functions
Clock function Application
TIME OF DAY To set, change or check the time of day.
Only the top oven works without the set
time.
DURATION To set how long the oven works.
The function works only for the main oven.
MINUTE MINDER To set a countdown. This function has no
effect on the operation of the oven. You
can set this function at any time, also when
the oven is off.
10.4 Setting the DURATION
1. Set an oven function and
temperature.
2. Press
again and again until
starts to flash.
3. Press or to set the DURATION
time.
The display shows .
4. When the time ends, flashes and
an acoustic signal sounds. The
appliance deactivates automatically.
5. Press any button to stop the acoustic
signal.
6. Turn the knob for the oven functions
and the knob for the temperature to
the off position.
DURATION works only for
the main oven.
10.5 Setting the MINUTE
MINDER
1. Press again and again until
starts to flash.
2. Press or to set the necessary
time.
The Minute Minder starts automatically
after 5 seconds.
3. When the set time ends, an acoustic
signal sounds. Press any button to
stop the acoustic signal.
4. Turn the knob for the oven functions
and the knob for the temperature to
the off position.
10.6 Cancelling the clock
functions
1. Press the again and again until
the necessary function indicator
starts to flash.
2. Press and hold .
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The clock function goes out after some
seconds.
11. OVEN - HINTS AND TIPS
WARNING!
Refer to Safety chapters.
The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.
11.1 Top oven
The top oven is smaller than the main
oven. It has 3 shelf positions. Use it to
cook smaller quantities of food. It is
especially good for baking fruitcakes,
cookies, savoury flans or quiche.
11.2 Main oven
The main oven is particularly suitable for
cooking larger quantities of food.
11.3 Baking
For the first baking, use the lower
temperature.
You can extend the baking time by 10 –
15 minutes if you bake cakes on more
than one shelf position.
Cakes and pastries at different heights
do not always brown equally. There is no
need to change the temperature setting if
an unequal browning occurs. The
differences equalize during baking.
Trays in the oven can distort during
baking. When the trays are cold again,
the distortions disappear.
11.4 Tips on baking
Baking results Possible cause Remedy
The bottom of the cake
is not baked sufficiently.
The shelf position is incor‐
rect.
Put the cake on a lower shelf.
The cake sinks and be‐
comes soggy or streaky.
The oven temperature is too
high.
Next time set slightly lower oven
temperature.
The oven temperature is too
high and the baking time is
too short.
Next time set a longer baking time
and lower oven temperature.
The cake is too dry. The oven temperature is too
low.
Next time set higher oven temper‐
ature.
The baking time is too long. Next time set shorter baking time.
The cake bakes un‐
evenly.
The oven temperature is too
high and the baking time is
too short.
Next time set a longer baking time
and lower oven temperature.
The cake batter is not even‐
ly distributed.
Next time spread the cake batter
evenly on the baking tray.
ENGLISH 19
Baking results Possible cause Remedy
The cake is not ready in
the baking time speci‐
fied in a recipe.
The oven temperature is too
low.
Next time set a slightly higher
oven temperature.
11.5 Conventional Baking - Top Oven
Food Temperature (°C) Time (min) Shelf posi‐
tion
Biscuits 170 - 190 10 - 20 2
Bread 200 - 220 30 - 35 2
Bread rolls / buns 200 - 220 10 - 15 2
Cakes: Victoria Sandwich 160 - 170 18 - 25 2
Cakes: Madeira 140 - 150 75 - 90 2
Cakes: Rich Fruit 140 - 150 120 - 150 2
Cakes: Gingerbread 140 - 150 80 - 90 2
Cakes: Meringues 90 - 100 150 - 180 2
Cakes: Flapjack 160 - 170 25 - 30 2
Casseroles: Beef / Lamb 160 - 170 150 - 180 2
Casseroles: Chicken 160 - 180 80 - 90 2
Convenience Foods Follow manufacturer`s instructions. 2
Fish 170 - 190 20 - 30 2
Fish Pie (Potato Topped) 190 - 200 20 - 30 2
Fruit Pies, Crumbles 190 - 200 30 - 50 2
Milk Puddings 150 - 170 90 - 120 2
Pasta Lasagne etc. 170 - 180 40 - 50 2
Pastry: Choux 180 - 190 30 - 40 2
Pastry: Eclairs, Profiteroles 180 - 190 30 - 40 2
Pastry: Flaky / Puff Pies 210 - 220 30 - 40 2
Shortcrusts: Mince Pies 190 - 200 15 - 20 2
Shortcrusts: Meat Pies 190 - 210 25 - 35 2
Shortcrusts: Quiche, Tarts,
Flans
180 - 200 25 - 50 2
Scones 220 - 230 8 - 12 3
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Food Temperature (°C) Time (min) Shelf posi‐
tion
Shepard`s Pie 190 - 200 30 - 40 2
Souffles 170 - 180 20 - 30 2
Vegetables: Baked Jacket Pota‐
tos
180 - 190 60 - 90 2
Vegetables: Roast Potatos 180 - 190 60 - 90 2
Yorkshire Pudding Large 220 - 210 25 - 40 2
Yorkshire Pudding Individual 210 - 220 15 - 25 2
Roasting Meat, Poultry Refer to the Roasting table. 2
11.6 Thermaflow® Baking -
Main Oven
Shelf positions are not
critical but ensure that the
oven accessories are evenly
spaced when more than one
is used.
Food Temperature (°C) Time (min) Shelf posi‐
tion
Biscuits 180 - 190 10 - 20 1 – 3
Bread 190 - 210 30 - 35 2
Cakes: Small & Queen 150 - 170 18 - 25 1 – 3
Cakes: Sponges 160 - 170 20 - 25 3
Cakes: Madeira 140 - 160 60 - 80 3
Cakes: Rich Fruit 130 - 140 120 - 150 3
Cakes: Christmas 130 - 140 180 - 270 3
Cakes: Apple Pie 160 - 170 50 - 60 3
- Shortbread 130 - 150 45 - 60 1 – 3
Fish 160 - 180 30 - 40 3
Fruit Pies, Crumbles 170 - 180 30 - 50 3
Milk Puddings 140 - 160 60 - 90 3
Pastry: Choux 180 - 190 30 - 40 3
Pastry: Shortcrust 180 - 190 25 - 35 3
ENGLISH 21
Food Temperature (°C) Time (min) Shelf posi‐
tion
Pastry: Flaky 180 - 190 30 - 40 3
Pastry: Puff Follow manufacturer`s instructions. Re‐
duce the temperature for Fan oven by
20 °C.
3
Plate Tarts 180 - 190 25 - 45 3
Quiches / Flans 170 - 180 25 - 45 3
Scones 210 - 230 8 - 12 1 – 3
Roasting: Meat, Poultry 160 - 180 Refer to the
Roasting table.
2
11.7 Moist Fan Baking
Bread and pizza
Food Temperature (°C) Time (min) Shelf posi‐
tion
Buns 180 25 - 35 3
Frozen pizza 350 g 190 25 - 35 3
Cakes in baking tray
Food Temperature (°C) Time (min) Shelf posi‐
tion
Swiss roll 180 20 - 30 3
Brownie 180 30 - 40 3
Cakes in tin
Food Temperature (°C) Time (min) Shelf posi‐
tion
Soufflè 200 30 - 40 3
Sponge flan base 180 20 - 30 3
Victoria sandwich 150 25 - 35 3
Fish
Food Temperature (°C) Time (min) Shelf posi‐
tion
Fish in pouches 300 g 180 25 - 35 3
Whole fish 200 g 180 25 - 35 3
Fish fillet 300 g 180 25 - 35 3
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Meat
Food Temperature (°C) Time (min) Shelf posi‐
tion
Meat in pouch 250 g 200 25 - 35 3
Meat skewers 500 g 200 30 - 40 3
Small baked items
Food Temperature (°C) Time (min) Shelf posi‐
tion
Cookies 180 25 - 35 3
Macaroons 160 25 - 35 3
Muffins 180 25 - 35 3
Savoury cracker 170 20 - 30 3
Short crust pastry biscuits 150 25 - 35 3
Tartelettes 170 15 - 25 3
Vegetarian
Food Temperature (°C) Time (min) Shelf posi‐
tion
Mixed vegetables in pouch 400 g 180 25 - 35 3
Omelette 200 20 - 30 3
Vegetables on tray 700 g 180 25 - 35 3
11.8 Steam Bake
Bakery
Food Temperature
(°C)
Water in
the cavity
emboss‐
ment (ml)
Preheating
time (min)
Time (min) Shelf
posi‐
tion
White bread 180 150 10 35 - 45 2
Bread rolls 200 150 5 20 - 25 2
Focaccia 190 150 10 20 - 25 2
Homemade piz‐
za
230 100 10 15 - 20 2
Cookies,
scones, crois‐
sant
160 150 10 10 - 20 2
ENGLISH 23
Food Temperature
(°C)
Water in
the cavity
emboss‐
ment (ml)
Preheating
time (min)
Time (min) Shelf
posi‐
tion
Plum cake, cin‐
namon rolls
160 150 10 70 - 80 2
Frozen foods
Food Temperature
(°C)
Water in
the cavity
emboss‐
ment (ml)
Preheating
time (min)
Time (min) Shelf
posi‐
tion
Pizza 200 100 10 15 - 20 2
Croissant 160 50 10 15 - 30 2
Lasagne 200 200 10 35 - 45 2
Food regeneration
Food Temperature
(°C)
Water in
the cavity
emboss‐
ment (ml)
Preheating
time (min)
Time (min) Shelf
posi‐
tion
White bread 110 100 10 15 - 25 2
Bread rolls 110 100 10 10 - 20 2
Homemade piz‐
za
110 100 10 15 - 25 2
Focaccia 110 100 10 15 - 25 2
Vegetables 110 100 10 15 - 25 2
Rice 110 100 10 15 - 25 2
Pasta 110 100 10 15 - 25 2
Meat 110 100 10 15 - 25 2
Roasting
Food Tempera‐
ture (°C)
Water in the
cavity em‐
bossment
(ml)
Preheat‐
ing time
(min)
Time (min) Shelf
posi‐
tion
Chicken 210 200 - 65 - 75 2
Half chicken 210 200 - 35 - 50 2
Roast pork 180 200 - 65 - 70 2
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Food Tempera‐
ture (°C)
Water in the
cavity em‐
bossment
(ml)
Preheat‐
ing time
(min)
Time (min) Shelf
posi‐
tion
Roast beef 1 - 1,5
kg
1. Rare
2. Medium
3. Well done
200 200 - 1. 50 - 55
2. 60 - 65
3. 65 - 75
2
Roast turkey 200 200 - 70 - 85 2
11.9 Tips on Roasting
Use heat-resistant ovenware.
Roast lean meat covered (you can use
aluminium foil).
Roast large meat joints directly in the tray
or on the wire shelf placed above the
tray.
Put some water in the tray to prevent
dripping fat from burning.
Turn the roast after 1/2 - 2/3 of the
cooking time.
Baste meat joints with their own juice
several times during roasting.
11.10 Thermaflow® - Main Oven
Roasting
Food Temperature (°C) Time (min)
Beef / Beef boned 170 - 190 20 - 35 minutes per 0.5 kg (1 lb) and 20 - 30 mi‐
nutes over
Mutton / Lamb 170 - 190 20 - 35 minutes per 0.5 kg (1 lb) and 25 - 35 mi‐
nutes over
Pork / Veal / Ham 170 - 190 30 - 40 minutes per 0.5 kg (1 lb) and 30 - 40 mi‐
nutes over
Chicken 180 - 200 20 - 25 minutes per 0.5 kg (1 lb) and 20 minutes
over
Turkey / Goose 170 - 190 15 - 20 minutes per 0.5 kg (1 lb) up to 3.5 kg (7
lb) then 10 minutes per 0.5 kg (1 lb) over 3.5 kg
(7 lb)
Duck 180 - 200 25 - 35 minutes per 0.5 kg (1 lb) and 25 - 30 mi‐
nutes over
Pheasant 170 - 190 35 - 40 minutes per 0.5 kg (1 lb) and 35 - 40 mi‐
nutes over
Rabbit 170 - 190 20 minutes per 0.5 kg (1 lb) and 20 minutes
over
ENGLISH 25
11.11 Core temperature sensor table
Beef
Food Food core temperature
(°C)
Shelf position
Roast beef 55 - 65 2 - 3
Rump steak - browning 55 - 65 2 - 3
Rump steak - roasting 55 - 65 2 - 3
Roast beef 75 - 80 1 - 2
Veal
Food Food core temperature
(°C)
Shelf position
Fillet of beef 65 2 - 3
Lamb
Food Food core temperature
(°C)
Shelf position
Leg / shoulder / saddle 90 2
Pork
Food Food core temperature
(°C)
Shelf position
Roast pork 80 2 - 3
Neck fillets 75 - 80 2 - 3
Ham 70 - 75 1 - 2
Poultry
Food Food core temperature
(°C)
Shelf position
Turkey breast 75 - 80 2 - 3
11.12 Grilling in general
WARNING!
Always grill with the oven
door closed.
• Always grill with the maximum
temperature setting.
• Set the shelf into the shelf position as
recommended in the grilling table.
• Always set the deep pan to collect the
fat into the first shelf position.
• Grill only flat pieces of meat or fish.
The grilling area is set in centre of the
shelf.
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11.13 Dual Grill - Top Oven
Food Time (min) Shelf position
Bacon Rashers 5 - 6 3
Chicken Joints 20 - 40 2
Chops - Lamb 15 - 25 2 - 3
Chops - Pork 20 - 25 2 - 3
Fish - Whole / Trout / Makarel 10 - 12 2
Fillets - Plaice / Cod 4 - 6 2
Kebabs 12 - 18 2 - 3
Kidneys - Lamb / Pig 6 - 10 2 - 3
Sausages 20 - 30 3
Steaks: Rare 4 - 6 3
Steaks: Medium 6 - 8 3
Steaks: Well Done 12 - 15 3
11.14 Information for test institutes
Main oven
Food Function Temper‐
ature
(°C)
Time (min) Accesso‐
ries
Shelf
position
Small cakes (20
small cakes per tray)
Conventional
Cooking
170 25 - 35 Tray 3
Small cakes (20
small cakes per tray)
Thermaflow® 150 25 - 35 Tray 3
Small cakes (20
small cakes per tray)
Thermaflow® 150 25 - 35 Tray 1 / 4
Apple pie, 2 tins (ø
20 cm) on the grid,
diagonally shifted
Conventional
Cooking
200 80 - 100 Grid 1
Apple pie, 2 tins (ø
20 cm) on the grid,
diagonally shifted
Thermaflow® 170 80 - 100 Grid 2
Apple pie, 2 tins (ø
20 cm) on the grid,
diagonally shifted
1)
Steam Bake 160 70 - 80 Tray 2
ENGLISH 27
Food Function Temper‐
ature
(°C)
Time (min) Accesso‐
ries
Shelf
position
Fatless sponge cake,
1 tin (ø 26 cm) on the
grid
Conventional
Cooking
200 25 - 35 Grid 2
Fatless sponge cake,
1 tin (ø 26 cm) on the
grid
Thermaflow® 170 25 - 35 Grid 2
Fatless sponge cake,
1 tin (ø 26 cm) on the
grid
Thermaflow® 170 30 - 40 Grid 1 / 4
Shortbread/Pastry
strip
Conventional
Cooking
160 20 - 30 Tray 3
Shortbread/Pastry
strip
Thermaflow® 140 20 - 30 Tray 3
Shortbread/Pastry
strip
Thermaflow® 140 15 - 25 Tray 1 / 4
1)
Add 150 ml of water to the cavity embossment.
Top oven
Food Function Temper‐
ature
(°C)
Time (min) Accesso‐
ries
Shelf
position
Small cakes (20
small cakes per tray)
Conventional
Cooking
150 25 - 35 Tray 2
Apple pie, 2 tins (ø
20 cm) on the grid,
diagonally shifted
Conventional
Cooking
170 60 - 80 Grid 1
Fatless sponge cake,
1 tin (ø 26 cm) on the
grid
Conventional
Cooking
170 20 - 30 Grid 2
Shortbread/Pastry
strip
Conventional
Cooking
140 15 - 25 Tray 2
Toast Full Grill - 3 - 8 Grid 2
Beef burger Dual Circuit Grill - 15 - 25 (first
side)
10 - 20 (sec‐
ond side)
Grid /
Roasting
pan
2
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12. OVEN - CARE AND CLEANING
WARNING!
Refer to Safety chapters.
12.1 Notes on cleaning
Cleaning
Agents
Clean the front of the appliance with a microfibre cloth with warm water
and a mild detergent.
Use a cleaning solution to clean metal surfaces.
Clean stains with a mild detergent. Do not apply it on the catalytic surfa‐
ces.
Everyday Use
Clean the cavity after each use. Fat accumulation or other residue may
cause fire.
Do not store the food in the appliance for longer than 20 minutes. Dry the
cavity with a microfibre cloth after each use.
Accessories
Clean all accessories after each use and let them dry. Use a microfibre
cloth with warm water and a mild detergent. Do not clean the accessories
in a dishwasher.
Do not clean the non-stick accessories using abrasive cleaner or sharp-
edged objects.
12.2 Catalytic cleaning
CAUTION!
Do not clean the catalytic
surface with oven sprays,
soap or other cleaning
agents. It will damage the
catalytic surface.
CAUTION!
Always turn the oven light on
while using the catalytic
cleaning (if applicable).
WARNING!
Keep children away when
you clean the oven at a high
temperature. The oven
surface becomes very hot
and there is a risk of burns.
Spots or discolouration of
the catalytic surface have no
effect on catalytic properties.
Before activating the
catalytic cleaning remove all
the accessories from the
oven.
The walls with catalytic coating are self-
cleaning. They absorb fat which collects
on the walls while the appliance
operates.
To support the self-cleaning procedure,
heat the empty oven on a regular basis.
The oven cavities must be cleaned
separately.
12.3 Cleaning the top oven
1. Clean the oven floor with warm water
and washing-up liquid, then dry it.
2. Set the oven temperature to 250 °C
and let the oven operate for 1 hour.
ENGLISH 29
3. When the appliance is cool, clean it
with a soft and moist sponge.
12.4 Cleaning the main oven
1. Clean the oven floor with warm water
and washing-up liquid, then dry it.
2. Set the function.
3. Set the oven temperature to 250 °C
and let the oven operate for 1 hour.
4. When the appliance is cool, clean it
with a soft and moist sponge.
12.5 Cleaning the cavity
embossment
The cleaning procedure removes
limestone residue from the cavity
embossment after cooking with steam.
For the function: Steam
Bake we recommend to do
the cleaning procedure at
least every 5 - 10 cooking
cycles.
1. Put 250 ml of white vinegar into the
cavity embossment at the bottom of
the oven.
Use maximum 6% vinegar without
any additives.
2. Let the vinegar dissolve the residual
limestone at the ambient temperature
for 30 minutes.
3. Clean the cavity with warm water and
a soft cloth.
12.6 Removing the shelf
supports
To clean the oven, remove the shelf
supports.
1. Pull the front of the shelf support
away from the side wall.
2. Pull the rear end of the shelf support
away from the side wall and remove
it.
2
1
The retaining pins on the
telescopic runners must
point to the front.
Install the shelf supports in the opposite
sequence.
CAUTION!
Make sure that the longer
fixing wire is in the front. The
ends of the two wires must
point to the rear. Incorrect
installation can cause
damage to the enamel.
12.7 Removing and cleaning
the door glasses - top oven
The door glass in your
product can be different in
type and shape from the
examples you see in the
image. The number of
glasses can also be
different.
1. Open the door.
2. Hold the door trim on the top edge of
the door at the two sides and push
inwards to release the clip seal.
1
2
1
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3. Pull the door trim to the front to
remove it.
4. Remove the glass panels.
To install the panels, do the same steps
in reverse.
12.8 Removing and cleaning
the door glasses - main oven
The door glass in your
product can be different in
type and shape from the
example you see in the
image. The number of
glasses can also be
different.
1. Push the door trim at one side to
remove it.
1
2
A
2. Pull up the trim.
3. Remove the glass panels.
To replace the glass panels,
do the same steps in
reverse. Before you lower
the trim, attach the A trim
part to the door. Refer to the
image.
12.9 Replacing the lamp
WARNING!
Risk of electric shock.
The lamp can be hot.
1. Turn off the oven. Wait until the oven
is cold.
2. Disconnect the oven from the mains.
3. Put a cloth on the bottom of the
cavity.
The back lamp
The lamp glass cover is at
the back of the cavity.
1. Turn the lamp glass cover
counterclockwise to remove it.
2. Clean the glass cover.
3. Replace the oven lamp with a
suitable 300 °C heat-resistant oven
lamp.
Use the same oven lamp type.
4. Install the glass cover.
13. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
13.1 What to do if...
Problem Possible cause Remedy
You cannot activate the ap‐
pliance.
The appliance is not connec‐
ted to an electrical supply or
it is connected incorrectly.
Check if the appliance is cor‐
rectly connected to the elec‐
trical supply.
ENGLISH 31
Problem Possible cause Remedy
You cannot activate the ap‐
pliance.
The fuse is blown. Make sure that the fuse is
the cause of the malfunction.
If the fuse is blown again
and again, contact a quali‐
fied electrician.
Residual heat indicator does
not come on.
The zone is not hot because
it operated only for a short
time.
If the zone operated suffi‐
ciently long to be hot, speak
to an Authorised Service
Centre.
You cannot activate the out‐
er ring.
Activate the inner ring first.
The oven does not heat up. The oven is deactivated. Activate the oven.
The oven does not heat up. The clock is not set. Set the clock.
The oven does not heat up. The necessary settings are
not set.
Make sure that the settings
are correct.
The lamp does not operate. The lamp is defective. Replace the lamp.
The display shows "12.00". There was a power cut. Reset the clock.
The display shows F11. The plug of the core temper‐
ature sensor is not correctly
installed into the socket.
Put the plug of the core tem‐
perature sensor as far as
possible into the socket.
Steam and condensation
settle on the food and in the
cavity of the oven.
You left the dish in the oven
for too long.
Do not leave the dishes in
the oven for longer than 15 -
20 minutes after the cooking
process ends.
There is no good cooking
performance using the
Steam Bake function.
You did not fill the cavity em‐
bossment with water.
Refer to "Activating the
Steam Bake function".
The water in the cavity em‐
bossment does not boil.
The temperature is too low. Set the temperature at least
to 110°C. Refer to "Oven -
Hints and tips" chapter.
The water comes out of the
cavity embossment.
There is to much water in
the cavity embossment.
Deactivate the oven and
make sure that the appliance
is cold. Wipe the water with
a cloth or sponge. Add the
correct amount of water to
the cavity embossment. Re‐
fer to "Activating the Steam
Bake function".
13.2 Service data
If you cannot find a solution to the problem yourself, contact your dealer or an
Authorised Service Centre.
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The necessary data for the service centre is on the rating plate. The rating plate is on
the front frame of the appliance cavity. Do not remove the rating plate from the
appliance cavity.
We recommend that you write the data here:
Model (MOD.) .........................................
Product number (PNC) .........................................
Serial number (S.N.) .........................................
14. ENERGY EFFICIENCY
14.1 Product Information Sheet according to UK Ecodesign
Regulation
Model identification CCB6760MCB
Type of hob Hob inside Freestanding Cooker
Number of cooking zones 4
Heating technology Radiant Heater
Diameter of circular cooking
zones (Ø)
Left front
Left rear
Right front
Right rear
14.0 cm / 21.0 cm
14.5 cm
14.5 cm
18.0 cm
Energy consumption per cook‐
ing zone (EC electric cooking)
Left front
Left rear
Right front
Right rear
178.9 Wh/kg
181.8 Wh/kg
181.8 Wh/kg
192.3 Wh/kg
Energy consumption of the hob (EC electric hob) 183.7 Wh/kg
BS EN 60350-2 - Household electric cooking appliances - Part 2: Hobs - Methods for
measuring performance.
14.2 Hob - Energy saving
You can save energy during everyday
cooking if you follow the hints below.
• When you heat up water, use only the
amount you need.
• If it is possible, always put the lids on
the cookware.
• Before you activate the cooking zone
put the cookware on it.
• The cookware bottom should have the
same diameter as the cooking zone.
• Put the smaller cookware on the
smaller cooking zones.
• Put the cookware directly in the centre
of the cooking zone.
• Use the residual heat to keep the food
warm or to melt it.
ENGLISH 33
14.3 Product Information Sheet according to UK Ecodesign
and Energy Labelling Regulations
Supplier's name AEG
Model identification CCB6760MCB 948904322
Energy Efficiency Index
Top oven: 105.6
Main oven: 95.3
Energy efficiency class
Top oven: A
Main oven: A
Energy consumption with a standard load, conven‐
tional mode
Top oven: 0.75 kWh/cycle
Main oven: not applicable
Energy consumption with a standard load, fan-forced
mode
Top oven: not applicable
Main oven: 0.82 kWh/cycle
Number of cavities 2
Heat source Electricity
Volume
Top oven: 39 l
Main oven: 73 l
Type of oven Oven inside Freestanding Cooker
Mass 60.7 kg
BS EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam
ovens and grills - Methods for measuring performance.
14.4 Oven - Energy saving
The appliance has features
which help you save energy
during everyday cooking.
Make sure that the appliance door is
closed when the appliance operates. Do
not open the appliance door too often
during cooking. Keep the door gasket
clean and make sure it is well fixed in its
position.
Use metal cookware to improve energy
saving.
When possible, do not preheat the
appliance before cooking.
Keep breaks between baking as short as
possible when you prepare a few dishes
at one time.
Cooking with fan
When possible, use the cooking
functions with fan to save energy.
Residual heat
When the cooking duration is longer than
30 min, reduce the appliance
temperature to minimum 3 - 10 min
before the end of cooking. The residual
heat inside the appliance will continue to
cook.
Use the residual heat to warm up other
dishes.
Keep food warm
Choose the lowest possible temperature
setting to use residual heat and keep a
meal warm.
Moist Fan Baking
Function designed to save energy during
cooking.
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15. ENVIRONMENTAL CONCERNS
Recycle materials with the symbol .
Put the packaging in relevant containers
to recycle it. Help protect the
environment and human health by
recycling waste of electrical and
electronic appliances. Do not dispose of
appliances marked with the symbol
with the household waste. Return the
product to your local recycling facility or
contact your municipal office.
Electrolux Appliances AB - Contact
Address: Al. Powstańców Śląskich 26,
30-570 Kraków, Poland
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ENGLISH 35
www.aeg.com/shop
867363645-A-152022
