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TABLE OF CONTENTS
COOKTOP SAFETY .................................................................... 3
PARTS AND FEATURES ............................................................ 5
COOKTOP USE ........................................................................... 7
Cooktop Controls ......................................................................... 7
Surface Burners ........................................................................... 8
Simmer Plate ................................................................................ 8
GRILLE ........................................................................................ g
GRIDDLE ................................................................................... 11
Home Canning ........................................................................... 12
Cookware ................................................................................... 12
COOKTOP CARE ...................................................................... 13
General Cleaning ........................................................................ 13
TILE BEZEL FEATURE ............................................................. 15
TROUBLESHOOTING .................................................................. 16
ASSISTANCE OR SERVICE ......................................................... 17
WARRANTY .............................................................................. 18
TABLE DES MATIERES
SECURIT¢: DE LA TABLE DE CUISSON ................................. 20
PIECES ET CARACTERISTIQUES ........................................... 22
UTILISATION DE LA TABLE DE CUISSON ............................. 24
Commandes de la table de cuisson .......................................... 24
BrQleurs de surface .................................................................... 25
Plaque de mijotage ..................................................................... 25
GRIL ........................................................................................... 26
PLAQUE ._,FRIRE ..................................................................... 28
Preparation de conserves a la maison ....................................... 29
Ustensiles de cuisson ................................................................ 29
ENTRETIEN DE LA TABLE DE CUISSON ............................... 30
Nettoyage gen6ral ...................................................................... 30
CARACTC:RISTIQUE DE L'ENCADREMENT
._,CARREAUX ............................................................................ 32
DEPANNAGE ............................................................................. 33
ASSISTANCE OU SERVICE ......................................................... 34
GARANTI E ..................................................................................... 35
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