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USA
5
AFTER SALES SUPPORT
Operating Instructions
USING YOUR SKILLET FOR THE FIRST TIME
Before using your new appliance, wash the inside of the pan with warm,
soapy water and dry. When washing the skillet, make sure the temperature
controller is removed. To condition your skillet, apply cooking oil all over the
non-stick coating on the inside of the pan. Remove any excess oil with a cloth
or paper towel.
Your CHEFMAN Electric Skillet is now ready for use and it is unnecessary to
condition it again.
USING YOUR SKILLET FOR THE FIRST TIME
1. Insert the temperature controller firmly into its socket found at the side of
the appliance. Plug into a standard 120 Volt AC outlet.
2. Set the temperature you want by turning the knob on the temperature
controller. The indicator light will come on. Set the temperature of your
choice opposite the indicator light. When the light goes off, the chosen
cooking temperature has been reached. During cooking, the light will blink
on and off indicating the temperature is being maintained.
3. Only operate on stable and heat-resistant surfaces.
4. For simmering, set the temperature control knob to 300°F and wait until
the liquid boils. Turn the knob to the 200°F setting. Set the dial to this point
each time SIMMER is specified in a recipe.
5. Do not use metal utensils in your electric skillet as they may damage the
non-stick coating. Wood or plastic coated spatulas are best. However, if you
use plastic tools, make sure they are heat-resistant.
6. To remove the temperature controller, grasp and pull to release.
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