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1. Using the provided measuring cup, add 2 cups
of water to the inner pot.
2. Place the inner pot into the rice cooker.
3. Place food to be steamed onto the steam tray.
4. Place the steam tray into the rice cooker.
5. Close the lid securely.
6. Plug the power cord into an available
120V AC outlet.
7. Press (
)/Start to turn the rice cooker on.
8. Press Steam. The digital display will show a 5
to represent five minutes of steam time.
9. Press (-) or (+) to adjust steam time by one
minute increments, up to 30 minutes. After 30
minutes, it will cycle back to five minutes.
10. Once the needed time is selected, the
rice cooker will beep to indicate it is set at
the displayed time.
11. The Steam indicator light will illuminate to
indicate it has begun steaming.
(continued on next page...)
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1. Add inner pot containing grains to be cooked with
the water, close lid securely and be sure power
cord is plugged into an available 120V AC outlet.
2. Press (
)/Start to turn the cooker on.
3. Press Grains and then (
)/Start once
to begin cooking.
4. The Grains indicator light will illuminate and the
digital display will show a "chasing" pattern.
5. The digital display will show a countdown for the
final 10 minutes of cook time.
6. Once cooking is complete, the rice cooker will
beep and automatically switch to Keep Warm.
7. When finished serving, turn the rice cooker
o by pressing ( )/Start once and unplug
the power cord.
C G
9.
For suggested steaming
times and water
amounts, see the meat
and vegetable steaming
tables on page 11.
Refer to the steaming
tables for meats
and vegetables on
page 11 for hints and
approximate steaming
times. See the "Rice &
Water Measurement
Table" included on page
8 for approximate rice
cooking times.
Helpful
Hints:
To cook quinoa, couscous and other
multigrains follow water amounts
according to package instructions.
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