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2_,
FOOD RACK POSITION(S)
Large roasts, turkeys, angel food, 1 or 2
bundt cakes, quick breads, pies
Yeast breads, casseroles, meat and 2
poultry
Cookies, biscuits, muffins, cakes 2 or 3
BAKEWARE
Hot air must be able to circulate around food to cook evenly, so
allow 2" (5 cm) of space around bakeware and oven walls. Use
the following chart as a guide.
NUMBER OF POSITION ON RACK
PAN(S)
1 Center of rack.
2 Side by side or slightly staggered.
3 or 4 Opposite corners on each rack. Make sure
that no bakeware piece is directly over
another.
The bakeware material affects cooking results. Follow
manufacturer's recommendations and use the bakeware size 1.
recommended in the recipe. Use the following chart as a guide.
BAKEWAR E1 RECOM M ENDATIONS 2.
RESULTS
Light colored • Use temperature and time
aluminum recommended in recipe.
• Light golden crusts 3.
• Even browning
Dark aluminum and •
other bakeware with
dark, dull and/or
nonstick finish •
• Brown, crisp crusts •
May need to reduce baking
temperatures slightly.
Use suggested baking time.
For pies, breads and casseroles,
use temperature recommended
in recipe.
• Place rack in center of oven.
Insulated cookie
sheets or baking pans
• Little or no bottom
browning
Stainless steel
• Light, golden crusts
• Uneven browning
Stoneware/Baking
stone
• Crisp crusts
• Place in the bottom third of oven.
• May need to increase baking
time.
• May need to increase baking
time.
• Follow manufacturer's
instructions.
BAKEWARE/ RECOMMENDATIONS
RESULTS
Ovenproofglassware, • May need to reduce baking
ceramic glass or temperatures 25°F (15°C).
ceramic
• Brown, crisp crusts
A
A. Oven vent
The oven vent releases hot air and moisture from the oven, and
should not be blocked or covered. Blocking or covering the vent
will cause poor air circulation, affecting cooking and cleaning
results. Do not set plastics, paper or other items that could melt
or burn near the oven vent.
The oven automatically regulates the heat levels and both the top
and bottom elements cycle on and off accordingly during preheat
and bake to maintain a precise temperature range for optimal
cooking results.
To Bake or Roast:
Before baking, position the racks according to the "Positioning
Racks and Bakeware" section.
Press BAKE. "BAKE" will flash and "000" will appear in the
display.
Press or press and hold the "up" or "down" arrow pad.
350°F (175°C) will appear when either pad is first pressed.
Press the "up" or "down" pads to raise or lower the
temperature in 5°F/5°C increments.
Press BAKE again or wait 4 seconds. Bake will stop flashing
and light in the display.
100° or the actual temperature will display. The temperature
will rise in 5° increments until the preset temperature is
reached.
4. For best results, allow oven to fully preheat.
When the set oven temperature is reached, 1 long beep will
sound.
To recall the set temperature during preheat, press the BAKE
pad.
To change the oven temperature during preheat, press BAKE
twice, then the "up" or "down" pads until the desired
temperature is displayed.
Tochange the oven temperature during cooking, press BAKE,
then the "up" or "down" pads until the desired temperature is
displayed.
5. When cooking is finished, press CANCEL.
Preheating
Preheat temperatures are affected by varying factors such as
room temperature and peak energy usage times. It is normal for
the temperature showing on the display and the actual oven
temperature to differ.
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