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AUTO DEFROST CHART
Meat Setting
FOOD
BEEF
SETTING
Ground Beef,
Bulk
Ground Beef,
Patties
Round Steak
Tenderloin
Steak
Stew Beef
Pot Roast,
Chuck Roast
Rib Roast
Rolled Rump
Roast
LAMB
Cubes for
Stew
Chops
(1 inch thick)
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
AT BEEP
Remove thawed portions with fork.
Turn over. Return remainder to oven.
Separate and rearrange.
Turn over. Cover warm areas with
aluminum foil.
Turn over. Cover warm areas with
aluminum foil.
Remove thawed portions with fork.
Separate remainder and return to oven.
Turn over. Cover warm areas with
aluminum foil.
Turn over. Cover warm areas with
aluminum foil.
Turn over. Cover warm areas with
aluminum foil.
SPECIAL INSTRUCTIONS
Meat of irregular shape and large, fatty cuts of
meat should have the narrow or fatty areas
shielded with foil at the beginning of a defrost
sequence.
Do not defrost less than 1/4 lb.
Freeze in doughnut shape,
Do not defrost less than 2 oz. patties,
Depress center when freezing,
Place on a microwavable roasting rack,
Place on a microwavable roasting rack,
Place in a microwavable baking dish,
Place on a microwavable roasting rack,
Place on a microwavable roasting rack,
Place on a microwavable roasting rack,
MEAT Remove thawed portions with fork. Place in a microwavable baking dish.
Return remainder to oven.
MEAT Separate and rearrange. Place on a microwavable roasting rack.
PORK
Chops MEAT Separate and rearrange. Place on a microwavable roasting rack.
1/2 inch thick)
Hot Dogs MEAT Separate and rearrange. Place on a microwavable roasting rack.
Spareribs MEAT Turn over. Cover warm areas with Place on a microwavable roasting rack.
Country-style aluminum foil.
Ribs
Sausage, MEAT Separate and rearrange. Place on a microwavable roasting rack.
Links
Sausage, MEAT Remove thawed portions with fork. Place in a microwavable baking dish.
Bulk Turn over. Return remainder to oven.
Loin Roast, MEAT Turn over. Place on a microwavable roasting rack.
Boneless Cover warm areas with aluminum foil.
15
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