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9
www.KALORIK.com
SM 47451 – 200605
Note: While the appliance is in use, the green pilot light will turn on and
off as it maintains its temperature.
RECIPES
GRILLED CHEESE
• 4 slices bread
• 1 tablespoon butter, at room
temperature
• 3 ounces of cheddar cheese,
coarsely grated
1. Preheat with the sandwich plates installed.
2. Butter one side of each slice of bread. Place 4 slices on your work surface,
buttered side down.
3. Distribute the cheese evenly over the 2 of the slices.
4. Place the remaining 2 bread slices on top, buttered side up.
5. Place the assembled sandwiches on the lower sandwich plates. Close and
cook to desired doneness.
CRISPY WAFFLE
• 1 3/4 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/3 cup baker’s sugar
• 1 cup milk
• 1 cup water
• 3 eggs
• 1 tablespoon vanilla extract
• 1/2 teaspoon almond extract
• 1/2 cup vegetable oil
1. Preheat with the waffle plates installed.
2. Start with all ingredients at room temperature. Sift together flour, baking
powder, baking soda, salt and sugar.
3. In separate bowl whisk together milk, water, eggs, vanilla extract, almond
extract and oil.
4. Add wet ingredients to dry and whisk until batter is smooth. Allow batter to
rest for 5 minutes, stir again.
5. Pour the batter on the lower waffle plates. Close and cook to desired
doneness.
GARLIC-BUTTER STEAK
• 2 tablespoons butter, softened,
divided
• 1 teaspoon minced fresh
parsley
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